ZipRecruiter

Log In

1

Overseas Food Manager Jobs (NOW HIRING)

Pae

Provide daily oversight and management of all DFAC food service operations, including food ... Experience supporting overseas deployments and government contracting requirements. OTHER ...

Gordon Food Service

Part Time Food Production

Key Largo, FL · On-site

$13 - $17.50/hr

Gordon Food Service Store LLC Location: 99615 Overseas Hwy, Key Largo, FL, 33037 Now Hiring! Weekly ... Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ...

Gordon Food Service

Part Time Food Production

Key Largo, FL · On-site

$14.75 - $17.25/hr

Gordon Food Service Store LLC Location: 99615 Overseas Hwy, Key Largo, FL, 33037 Now Hiring! Weekly ... Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ...

Gordon Food Service

Part Time Food Production

Key Largo, FL · On-site

$13 - $17.50/hr

Gordon Food Service Store LLC Location: 99615 Overseas Hwy, Key Largo, FL, 33037 Now Hiring! Weekly ... Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ...

Gordon Food Service

Part Time Food Production

Key Largo, FL · On-site

$14.75 - $17.25/hr

Gordon Food Service Store LLC Location: 99615 Overseas Hwy, Key Largo, FL, 33037 Now Hiring! Weekly ... Free Health Management Resources and Programs Gordon Food Service Store, the retail division of ...

Choctaw Na

$85K/yr

The WIC Overseas Program supports approximately 10,000 participants each month across approximately ... nutrition education, healthy food benefits, nutrition and health screening, and access to ...

next page

Showing results 1-20

All JobsFood JobsCatering JobsFood And Beverage Manager JobsOverseas Food Manager Jobs

Overseas Food Manager information

See salary details

$11

$21

$40

How much do overseas food manager jobs pay per hour?

As of Sep 11, 2026, the average hourly pay for overseas food manager in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What is an overseas food manager?

An Overseas Food Manager is responsible for overseeing food service operations in international locations, such as hotels, resorts, or corporate facilities. Their duties include managing staff, ensuring food safety and quality standards, coordinating with local suppliers, and adapting menus to suit local tastes while maintaining company guidelines. They often work with multicultural teams and must be knowledgeable about international food regulations and customs. This role requires strong organizational, leadership, and communication skills, as well as experience in food service management. It's a challenging but rewarding position for those interested in global hospitality and culinary operations.

How does an overseas food manager typically collaborate with local suppliers and international teams to ensure quality and compliance?

An Overseas Food Manager often works closely with local suppliers to source ingredients and products, ensuring they meet both company standards and international regulations. Regular communication and site visits help maintain strong relationships and address any challenges related to quality control or supply chain disruptions. Additionally, the manager coordinates with cross-functional teams such as logistics, quality assurance, and procurement to streamline processes and resolve issues efficiently. Successful collaboration not only ensures product consistency but also helps navigate cultural and regulatory differences in global markets.

What are the key skills and qualifications needed to thrive as an overseas food manager, and why are they important?

To thrive as an Overseas Food Manager, you typically need a background in food service management, supply chain logistics, and relevant experience in international operations or hospitality. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and compliance with international health regulations is crucial. Strong leadership, cross-cultural communication, and problem-solving skills help navigate diverse teams and adapt to varying local conditions. These competencies ensure efficient, safe, and culturally appropriate food service operations across global locations.

What are popular job titles related to Overseas Food Manager jobs?

For Overseas Food Manager jobs, the most frequently searched job titles are:

Infographic showing various Overseas Food Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 80% Physical, 2% Hybrid, and 18% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

Director of Food Service

Baytown, TX • On-site

12 OAKS MANAGEMENT
See more jobs at 12 OAKS MANAGEMENTexternal

Full-time

Posted 24 days ago

Job description

The Director of Food Service ensures the quality of all meals and food. He or she directs the preparation and serving of regular meals and therapeutic diets, orders food and supplies, and maintains the kitchen and dining areas and equipment in sanitary condition. In addition, the Food Service Director recruits, trains, and manages the dietary staff in their daily activities.

Primary Duties & Responsibilities:

  • Adheres to and conveys a philosophy that supports the dignity, privacy, independence, choice, and individuality of residents
  • Prepares menus and recipes and overseas production of food according to sanitation and quality standards
  • Ensures the kitchen and food service areas are maintained in a clean and safe manner and assures compliance with the State, County, or City sanitation code.
  • Responsible for scheduling and maintaining the appropriate level of staff to provide quality service, ensure food production, all the while meeting budgeted labor guidelines.
  • Ensures compliance with all applicable federal and state laws and all company policies
  • Manages inventory and adheres to set budgets
  • Performs all other duties as assigned

Qualifications & Physical Requirements:

  • Ability to prepare and serve a wide range of foods skillfully
  • Working knowledge of the rules and regulations related to health and safety in food preparation. (e.g., Food Protection Management Certification, annual certification)
  • Ability to instruct others in food preparation, service and sanitation tasks
  • Ability to effectively supervise other food service staff members; good interpersonal skills
  • Able to regularly lift up to 30 pounds, to occasionally lift more than 50 pounds, and to spend long periods of time standing
  • Strong computer skills, including Microsoft Office (Word, Excel, Outlook) ordering Platforms (i.e., DSSI, Sysco), and proficiency with internet usage.

Education & Experience:

  • Knowledge of FDA and USDA regulations regarding food practices and handling required
  • Current Safe Food Manager certificate a plus
  • Two years of progressive and relevant experience
  • Must demonstrate successful employment in cooking for large groups (50+ people)
  • Experience in supervising and managing staff
  • Prefer two or more years experience in food service management
  • Prefer experience in preparing special diets, including low sodium, low cholesterol, diabetic, and vegetarian

This job description is intended to describe the general nature and level of work being performed by the employee in this position. It is not intended to be an all-inclusive list of all responsibilities, duties, skill, or working conditions required of a person in this position.

Apply