Culinary Field Chef
Whittier, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Whittier, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Visalia, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Visalia, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Santa Clarita, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Santa Clarita, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Pasadena, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Pasadena, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Fresno, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Fresno, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Hesperia, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Hesperia, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Delano, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Delano, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Arvin, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Arvin, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Victorville, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Victorville, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Arvin, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Arvin, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Canoga Park, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Canoga Park, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Visalia, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Visalia, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Lancaster, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Lancaster, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Valencia, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Valencia, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Canoga Park, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Canoga Park, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Madera, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Madera, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
San Fernando, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
San Fernando, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Delano, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Delano, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Canyon, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Culinary Field Chef
Canyon, CA · On-site
Approximately 80% of travel is required within the company's operating regions, including overnight ... All employees are expected to perform any reasonable task or request that is consistent with ...
Overnight Task Force Chef information
What is the difference between Overnight Task Force Chef vs Night Shift Line Cook?
| Aspect | Overnight Task Force Chef | Night Shift Line Cook |
|---|---|---|
| Credentials | Culinary degree or equivalent, culinary certifications | High school diploma, culinary training preferred |
| Work Environment | Commercial kitchens, often in emergency or special operations | Restaurant kitchens during night shifts |
| Employer & Industry | Hotels, catering, hospitality, emergency response teams | Restaurants, cafes, food service establishments |
The Overnight Task Force Chef and Night Shift Line Cook both work in kitchen environments, but the Task Force Chef typically handles specialized, emergency, or high-pressure situations requiring advanced culinary skills and certifications. In contrast, the Night Shift Line Cook focuses on preparing menu items during regular restaurant hours. The roles differ mainly in scope, responsibilities, and work setting, with the Task Force Chef often working in more specialized or temporary capacities.
What are the most commonly searched types of Task Force Chef jobs in California?
The most popular types of Task Force Chef jobs in California are:
What are popular job titles related to Overnight Task Force Chef jobs in California?
For Overnight Task Force Chef jobs in California, the most frequently searched job titles are:
What job categories do people searching Overnight Task Force Chef jobs in California look for?
The top searched job categories for Overnight Task Force Chef jobs in California are:
What cities in California are hiring for Overnight Task Force Chef jobs?
Cities in California with the most Overnight Task Force Chef job openings:
Vallarta Supermarkets rating
5.8
Based on 43 frontline employees who took The Breakroom Quiz
75th of 124 rated grocery stores
Job description
Job Title: Culinary Field Chef
Classification: Exempt
Reports to: Director of Culinary
Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.
This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.
Key Responsibilities:
Operational Responsibilities:
Food Quality & Compliance:
Customer Service & Experience:
Team Leadership & Development:
Collaboration & Communication:
Safety:
Other Duties:
Required Education and Experience:
Working Conditions:
Position Type/Expected Hours of Work
This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.
Classification: Exempt
Reports to: Director of Culinary
Job Summary:
The Culinary Field Chef supports day-to-day field culinary operations across all foodservice programs, ensuring consistent execution of Vallarta standards. This role provides hands-on operational support, coaching, and culinary expertise to Kitchen Managers and foodservice teams, while driving sales growth, product consistency, and an exceptional guest experience across all locations.
This position serves as a key field resource, supporting menu execution, recipe adherence, training, and operational improvements. The Culinary Field Chef collaborates closely with the Corporate Chef and cross-functional teams to support menu development, product rollouts, and company-wide culinary initiatives.
The role plays a critical part in new store openings, training execution, and ongoing operational support, with approximately 80% of time spent in field locations.
Key Responsibilities:
- Provide culinary and operational support across all foodservice concepts (Taqueria, Tortilleria, Restaurants, etc.)
- Coach and support Kitchen Managers on execution, standards, and guest service
- Ensure consistency in recipes, portioning, presentation, and flavor profiles
- Lead training and field execution of new menu items and programs
- Support product development and assist with implementation in the field
- Identify operational improvements to improve cost, efficiency, and quality
- Reinforce company standards, culture, and guest experience expectations
- Monitor performance and support business initiatives aligned with company goals
Operational Responsibilities:
- Ensure compliance with health, safety, and sanitation standards
- Support food cost control, inventory, and operational reporting
- Maintain kitchen cleanliness, organization, and efficiency
- Assist with new store openings, remodels, and training execution
- Ensure consistency of recipes, procedures, and training materials
- Assist with staffing, onboarding, and team development as needed
Food Quality & Compliance:
- Enforce recipe adherence, portion control, and food quality standards
- Maintain HACCP compliance and food safety procedures
- Monitor temperature control, storage, and handling practices
- Conduct quality checks for taste, appearance, and consistency
Customer Service & Experience:
- Deliver and model Vallarta's Nuestra CASA service standards
- Support strong guest satisfaction and service execution
- Address customer feedback professionally and promptly
Team Leadership & Development:
- Provide coaching, training, and development to culinary teams
- Promote accountability, teamwork, and performance standards
- Partner with leadership on performance and operational needs
Collaboration & Communication:
- Support operations across Taqueria, Prepared Foods, Juice Bar, Grab & Go, and Catering as assigned.
- Maintain clear communication with leadership regarding production needs, shortages, or operational challenges.
- Ensure timely escalation of issues that may impact food safety, quality, or service.
Safety:
- Enforce all safety procedures and proper equipment use
- Report incidents and maintain safe working conditions
- Ensure adherence to company policies and standards
Other Duties:
- Support all current and future culinary programs
- Perform other duties as assigned
Required Education and Experience:
- Minimum 5+ years in culinary, restaurant, or multi-unit operations leadership
- Strong experience in foodservice operations and team development
- Experience in recipe development or multi-unit support preferred
- Strong knowledge of food cost, labor, and inventory controls
- Ability to train and lead in a fast-paced environment
- High School Diploma required; Culinary Degree preferred
- Equivalent experience may be considered
Working Conditions:
- Fast-paced kitchen and retail environment
- Frequent standing, walking, and lifting (up to 50 lbs.)
- Exposure to hot/cold environments and kitchen equipment
- Moderate to loud noise levels
Position Type/Expected Hours of Work
This is an exempt position. Work schedules may vary based on business needs, requiring flexibility in hours, including evenings, weekends, and holidays. Approximately 80% of travel is required within the company's operating regions, including overnight stays. Mileage reimbursement is provided for approved business travel.
This job description is not intended to be all-inclusive, and employees may perform other duties as directed. All employees are expected to perform any reasonable task or request that is consistent with fulfilling company goals and objectives.
What Vallarta Supermarkets employees say
Pay
Benefits
Hours and flexibility
Workplace
Get the full story on Breakroom
About Vallarta Supermarkets
Sourced by ZipRecruiter
For more than 35 years, Vallarta Supermarkets has been bringing families together over fresh and authentic food. When you enter Vallarta, you know right away that it’s about more than food shopping — it’s about celebrating. Celebrating the food, culture, colors, and vibrant energy of Mexico and Latin America. Vallarta offers a feast for ALL your senses. You can smell the sweet aromas from the bakery, hear the rhythms of the music playing, and different languages spoken all around you.
Industry
Supermarkets and grocery stores
Company size
5,001 - 10,000 Employees
Headquarters location
Los Angeles, CA, US
Year founded
1985