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Bakery Operations Department Manager

Sheetz, Inc

Burlington, NC • On-site

Other

This job post has expired today. Applications are no longer accepted.


Sheetz rating

7.0

Company rating: 7.0 out of 10

Based on 648 frontline employees who took The Breakroom Quiz

2nd of 47 rated convenience stores


Job description

Overview:

Manage labor, equipment, and processes associated with bakery operations in order to meet daily production goals. Ensure quality assurance, quality control, sanitation, and food safety standards are met while promoting a culture of employee and customer satisfaction.

Responsibilities:

1. Define measureable, individual performance goals, monitor and communicate via regular feedback and annual performance reviews.

2. Provide developmental opportunities for all direct reports.

3. Coach direct reports to maximize development of internal talent.

4. Schedule and supervise labor and equipment associated with all operations within the bakery.

5. Promote a culture of customer service and satisfaction by creating, communicating, training, and maintaining standard operating procedures for every task within the department to produce products of the highest quality and food safety. Promote an environment of accountability for all activities performed in the department.

6. Monitor compliance with all applicable regulatory (OSHA, USDA, HACCP, Health Department and Department of Labor) requirements as well as Sheetz policies/procedures

7. Support continuous improvement efforts throughout the Supply Chain. Encourage employee involvement in continuous improvement by promoting process ownership and teaming.

8. Monitor and create reports on operational performance metrics.

9. Assist in new product development projects for successful product launches.

Qualifications:

(Equivalent combinations of education, licenses, certifications and/or experience may be considered)

Education

· High School Diploma, GED, or equivalent required

· Certificate or Degree in Food Science or Food Safety preferred

Experience

· Minimum 5 years' experience working in a production environment required

· Minimum 1-year supervisory experience required

· Previous experience in food manufacturing/production preferred

Licenses/Certifications

· None required

Tools & Equipment (Other than general office equipment)

· Hand tools (hammer, measuring devices, wrench, level, etc.)

· Motorized Equipment (generators, pressure washer, fork lift, etc.)

· Large Scale Bakery Equipment

Accommodations:

Sheetz is committed to the full inclusion of all qualified individuals. Sheetz is committed to considering all applicants regardless of disability who can perform all essential job duties with or without accommodations.


What Sheetz employees say

Pay

Benefits

Hours and flexibility

Workplace

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About Sheetz

Sourced by ZipRecruiter

Sheetz, Inc. is a fast-growing, family-owned, food/convenience company that has been in business since 1952. Sheetz has over 600 locations in Pennsylvania, Ohio, Virginia, West Virginia, Maryland and North Carolina. Our mission at Sheetz has been to meet the needs of customers on the go. Of course, things have changed over those nearly 70 years. Life is faster and busier, and customers expect us to be there when they need us most. One thing that hasn't changed is our commitment to our customers, our employees and the communities in which we operate. Sheetz donates millions of dollars every year to the charities it holds dear.

Industry

Restaurants

Company size

10,000+ Employees

Headquarters location

Altoona, PA, US