1

Overnight Rolled Ice Cream Jobs (NOW HIRING)

General Manager

Boston, MA · On-site

$70K - $75K/yr

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to ... Rolls out new menu items to team members and communicates these changes throughout the retail space

Director of FP&A

New York, NY · On-site

$185K - $215K/yr

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to ... This role requires both strategic perspective and a roll-up-your-sleeves mindset, ideal for someone ...

Van Leeuwen Ice Cream is hiring a full-time General Manager to oversee one or more of Boston ... Rolls out new menu items to team members and communicates these changes throughout the retail space

Production Partner II - Ice Cream

San Antonio, TX · On-site

$14 - $16.75/hr

Travel by car or plane with overnight stays * Work extended hours / rotating schedules * Maneuver ... Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in ...

Production Partner II - Ice Cream

San Antonio, TX · On-site

$14 - $16.75/hr

Travel by car or plane with overnight stays * Work extended hours / rotating schedules * Maneuver ... Ice Cream: -2 to 80 degrees F in palletizing area; 50 to 60 degrees F on main floor; some areas in ...

Director of FP&A

New York, NY · Hybrid

$185K - $215K/yr

Van Leeuwen Ice Cream is hiring a full-time Director of Financial Planning and Analysis based out ... This role requires both strategic perspective and a roll-up-your-sleeves mindset, ideal for someone ...

Showing results 21-40

Overnight Rolled Ice Cream information

See salary details

$18

$30

$43

How much do overnight rolled ice cream jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for overnight rolled ice cream in the United States is $30.85, according to ZipRecruiter salary data. Most workers in this role earn between $26.92 and $34.38 per hour, depending on experience, location, and employer.

What is an overnight rolled ice cream?

Overnight rolled ice cream jobs involve preparing, making, and serving rolled ice cream during late-night or overnight shifts, typically at specialty dessert shops or food stands. Employees are responsible for prepping ingredients, operating the ice cream rolling equipment, ensuring cleanliness, and providing customer service during hours when other staff may not be present. These roles may also include restocking supplies and cleaning the shop at the end of the shift. Overnight positions often require working independently or with a small team and may offer flexibility for those seeking non-traditional hours.

What are the key skills and qualifications needed to thrive as an overnight rolled ice cream maker?

To thrive as an Overnight Rolled Ice Cream Maker, you need experience in food preparation, knowledge of food safety standards, and the ability to work independently during late shifts. Familiarity with rolled ice cream machines, point-of-sale (POS) systems, and inventory management tools is typically required. Attention to detail, customer service skills, and strong time management make someone stand out in this position. These skills ensure high-quality product consistency, efficient service, and a positive customer experience during off-peak hours.

What are some unique challenges faced by overnight rolled ice cream employees, and how can they prepare for them?

Working overnight as a rolled ice cream employee often involves managing lower but fluctuating customer traffic, maintaining high energy during late hours, and ensuring food safety when prepping and storing ingredients overnight. Employees should be comfortable working independently or with a small team, and be prepared to multitask between customer service, cleaning, and preparing ice cream bases for the upcoming day. Adapting to a nocturnal schedule and maintaining clear communication with daytime staff is also crucial for smooth operations.

What is the difference between Overnight Rolled Ice Cream vs Ice Cream Maker?

AspectOvernight Rolled Ice CreamIce Cream Maker
CredentialsFood safety certification, culinary skillsFood safety certification, culinary skills
Work EnvironmentIce cream shops, cafes, food trucksIce cream shops, restaurants, cafes
Industry UsageProduction, retail, food serviceProduction, retail, food service
Job FocusPreparing and serving rolled ice creamOperating ice cream machines, creating flavors

Both roles involve working with ice cream in a food service setting, requiring culinary skills and food safety knowledge. However, Overnight Rolled Ice Cream focuses on preparing and serving rolled ice cream, often in a retail or food truck environment, while Ice Cream Makers typically operate machines to produce various ice cream flavors in larger quantities. The roles are complementary but differ in daily tasks and scope.

What cities are hiring for Overnight Rolled Ice Cream jobs?

Cities with the most Overnight Rolled Ice Cream job openings:

What are the most commonly searched types of Rolled Ice Cream jobs?

The most popular types of Rolled Ice Cream jobs are:

What states have the most Overnight Rolled Ice Cream jobs?

States with the most job openings for Overnight Rolled Ice Cream jobs include:

Eatontown General Manager

Van Leeuwen Ice Cream

Eatontown, NJ • On-site

$70K - $75K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 28 days ago


Job description

We started Van Leeuwen Ice Cream in a yellow truck on the streets of NYC in 2008 with a mission to make good ice cream that makes you feel good.
Nowadays, people can spend so much time on what's "healthy" they don't stop to consider what's healthy. As far as we're concerned, happiness is healthiness. We strive to ensure every scoop, store and employee feels and creates one community to contribute to the overall brand.
Van Leeuwen Ice Cream is hiring a full-time Single-Unit General Manager to oversee our newest location opening in Eatontown, New Jersey. This is a great opportunity for a highly experienced individual to work closely with the founding team of Van Leeuwen Ice Cream as they embark on their next stage of accelerated growth. The ideal candidate is someone who has experience operating food retail spaces (multi-unit or high volume single-unit), loves building and leading teams, and can thrive in a fast-paced environment (and loves ice cream!).
The Single-Unit General Manager is responsible for the overall operation of their assigned store. This includes managing people operations, sales, inventory, and the guest service experience.
JOB RESPONSIBILITIES
  • Completes store operational requirements by scheduling and assigning stations for employees
  • Maintains store staff by recruiting, selecting, orienting, and training employees
  • Maintains store staff job results by coaching, counseling, disciplining, and terminating employees; planning, monitoring, and appraising job results
  • Achieves financial objectives by monitoring sales targets, maintaining budgets, and properly forecasting labor
  • Upholds excellent standard of customer service
  • Ensures availability of merchandise and services by communicating with vendors; maintaining inventories
  • Maintains a safe and clean environment for customers and employees
  • Rolls out new menu items to team members and communicates these changes throughout the retail space
  • Processes weekly payroll in a timely and accurate manner
  • Orders and maintains uniform supply and successfully holds all employees to uniform standard
  • Addresses all maintenance issues

JOB REQUIREMENTS
  • ServSafe Manager Food Handlers license required
  • 2+ years of experience in a food retail management role preferred
  • Prior experience managing a team required
  • Excellent communication and problem-solving skills
  • Possess dexterity to prepare and serve guests all menu items in accordance with established service and build-out standards
  • Able to push/pull/lift 50 lbs of weight regularly
  • Stand for extended periods of time regularly
  • Walk up and down stairs regularly
  • Stand, bend and reach for prolonged periods of time
  • Ability to multi-task and thrive in a fast-paced environment

PERKS + BENEFITS
  • Employee Scoop Card (Enjoy Ice Cream from any of our scoop shops nationwide)
  • Medical, Dental + Vision Insurance with 70% Employer Contribution
  • 401k with up to 4% Employer Match
  • Cell Phone Reimbursement Plan
  • Paid Time Off - 3 Weeks / 120 Hours Total
  • Paid Sick Time
  • Yearly Performance Reviews

Van Leeuwen Ice Cream is committed to pay transparency and equity among all employees and provides employees an environment where pay transparency and dialogue on compensation are allowed. Van Leeuwen Ice Cream complies with Equal Employment Opportunity laws as well as federal, state, and local laws on compensation, pay transparency, and pay equity.
The actual base salary offered will depend on a variety of factors, including without limitation, the qualifications of the individual applicant for the position, years of relevant experience, level of education attained, certifications or other professional licenses held.
Salary Range
$70,000-$75,000 USD
Here at Van Leeuwen, Good Ice Cream Is For Everyone! As an equal opportunity employer, we strive to foster a welcoming, diverse environment for every employee and customer. We pride ourselves on the creativity that goes into our ice cream and is built in our stores (by YOU) that help us meet our missions and values.