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Overnight Housing Provided Chef Jobs (NOW HIRING)

Homma Talent

Sous Chef

Middletown, RI · On-site

$57K/yr

The Sous Chef is responsible for ensuring that all meals coming from the kitchen are well prepared ... Housing provided and deducted from salary at discounted rate * Vacation and PTO after 1 year ...

Project Renewal

Housing Specialist

Bronx, NY · On-site

$48K - $50K/yr

Housing Specialist Program: Ana's Place Salary Range : $48,000 - $50,000 per year Program ... provider, and performs appropriate follow-up on the submitted application. * Review the Overnight ...

projectrenewal

Housing Specialist

Anaheim, CA

$48K - $50K/yr

Housing Specialist Program: Ana's Place Salary Range : $48,000 - $50,000 per year Program ... provider, and performs appropriate follow-up on the submitted application. * Review the Overnight ...

Better Talent

Seasonal Chef

Elk Mountain, WY · On-site

$3.0K/mo

Position Summary The Historic Elk Mountain Hotel is seeking an experienced, hands-on Seasonal Chef ... On-site housing provided. * Shift meals included. Schedule * Seasonal position available ASAP ...

Conflux Systems

CT Technologist

Hardin, MT · On-site

... provide constructive feedback; be a team player; and adhere to the infection control, fire and ... Overnight housing accommodations for out-of-town employees. O Shift: Day Shift with Call Rotation ...

the Chef Agency

Banquet Chef

Bluffton, SC · On-site

$95K - $100K/yr

Bluffton, SC Salary : $95k-$100k Benefits : 10% bonus, M/D/V, PTO, 401K, temporary housing ... Lead, mentor, and inspire a team of culinary professionals, providing guidance, training, and ...

Conflux Systems

CT Technologist

Hardin, MT · On-site

... provide constructive feedback; be a team player; and adhere to the infection control, fire and ... Overnight housing accommodations for out-of-town employees. O Shift: Day Shift with Call Rotation ...

Corporate Hospitality Housing

$50K - $65K/yr

Sous Chef - Exciting Opportunity with Corporate Hospitality Housing (CHH) Locations: Midland, TX | ... At CHH, we pride ourselves on providing exceptional hospitality for our clients, and our kitchen ...

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Overnight Housing Provided Chef information

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$24

$44

How much do overnight housing provided chef jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for overnight housing provided chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Overnight Housing Provided Chef vs Line Cook?

AspectOvernight Housing Provided ChefLine Cook
Credentials Culinary certification often preferred Usually requires basic culinary training or experience
Work Environment Typically in hotels, resorts, or large kitchens with overnight shifts In restaurants or food service establishments, often during daytime or evening shifts
Employer & Industry Usage Common in hospitality industry, especially with overnight accommodations Widely used in restaurant kitchens across various sectors

Overnight Housing Provided Chefs are specialized culinary professionals working overnight shifts in hospitality settings, often with provided housing. Line Cooks are kitchen staff working during regular hours in restaurants. The main differences lie in work hours, environment, and employer expectations, with Overnight Housing Provided Chefs focusing on overnight hospitality services and accommodations.

What cities are hiring for Overnight Housing Provided Chef jobs?

Cities with the most Overnight Housing Provided Chef job openings:

What are the most commonly searched types of Housing Provided Chef jobs?

The most popular types of Housing Provided Chef jobs are:

What states have the most Overnight Housing Provided Chef jobs?

States with the most job openings for Overnight Housing Provided Chef jobs include:

Overnight Housing Provided Chef jobs near you
Infographic showing various Overnight Housing Provided Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 76% Physical, 1% Hybrid, and 23% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Restaurant Manager | Approx. $1,460/Week + Free Housing | Shelter Island, NY

Mis en Place

Shelter Island Heights, NY • On-site

$1.4K/wk

Temporary

Re-posted 7 days ago

Key responsibilities

  • Lead front-of-house operations during lunch and dinner service

  • Coach, support, and direct the front-of-house team

  • Resolve guest concerns with professionalism and urgency

Job description

Earn approximately $1,460 per week managing front-of-house operations at Léon 1909, a chef-driven French and Italian fine-dining restaurant on Shelter Island. Free housing is provided near the restaurant, and you'll enjoy a true 40-hour management schedule while spending the season on beautiful Shelter Island, one of the Hamptons' most sought-after destinations.
This hands-on Restaurant Manager role is ideal for an experienced hospitality leader who enjoys leading from the floor, coaching service teams, and delivering polished guest experiences in a refined, high-touch dining environment. You'll work alongside an experienced ownership and culinary team committed to exceptional hospitality, consistency, and professional execution.
Located on beautiful Shelter Island, this opportunity combines a rare seasonal lifestyle with meaningful leadership responsibility, allowing you to build your fine-dining management experience while living and working in a premier summer destination.
Season
Immediate opening through October (shared housing provided)
Compensation
  • Approximately $1,460 per week before taxes
  • Equivalent to approximately $76,000 annually
  • Paid weekly
  • Paid sick leave

Benefits
  • Free seasonal housing provided
  • Company dining perks
  • Employee referral program
  • Free on-site parking

Schedule
  • Full-time seasonal position
  • Consistent 40-hour workweek
  • Five days per week
  • Nights, weekends, and holidays required during peak season

Why This Role Stands Out
  • Free housing near the restaurant
  • True 40-hour management schedule
  • Weekly pay
  • Chef-driven French and Italian fine-dining restaurant
  • Opportunity to spend the season on Shelter Island in the Hamptons
  • Professional ownership and collaborative team environment

About the Role
This is a hands-on front-of-house leadership position inside a busy seasonal fine-dining restaurant with polished service standards and a strong focus on guest experience.
You'll lead service from the floor, support daily operations, coach the front-of-house team, and help ensure every shift runs smoothly. Success in this role comes from remaining organized, communicating clearly, and maintaining calm leadership during high-volume service.
We are looking for someone who can:
  • Lead confidently during busy service periods
  • Maintain refined hospitality and service standards
  • Coach and support front-of-house staff throughout each shift
  • Build positive guest relationships and resolve concerns professionally
  • Communicate effectively with ownership, chefs, and service staff
  • Stay organized while managing multiple priorities
  • Foster a professional, respectful, team-oriented work environment

About Léon 1909
Léon 1909 is a chef-driven French and Italian fine-dining restaurant located on Shelter Island in the Hamptons. The restaurant is known for refined cuisine, polished hospitality, and a welcoming atmosphere that attracts both seasonal visitors and year-round residents.
The team values professionalism, collaboration, consistency, and genuine hospitality while delivering an exceptional dining experience throughout the busy summer season.
Responsibilities
  • Lead front-of-house operations during lunch and dinner service
  • Maintain exceptional guest service and hospitality standards
  • Coach, support, and direct the front-of-house team
  • Oversee floor operations and service flow
  • Resolve guest concerns with professionalism and urgency
  • Coordinate with kitchen leadership throughout service
  • Maintain cleanliness, organization, and presentation standards
  • Assist with opening, closing, and daily operational procedures

Qualifications
  • Two or more years of restaurant management experience
  • Fine-dining or upscale casual restaurant experience required
  • Chef-driven restaurant experience preferred
  • Strong floor leadership and guest service skills
  • Excellent communication and organizational abilities
  • Ability to remain calm under pressure during busy service
  • Stable work history preferred
  • Food safety certification or knowledge preferred
  • Reliable transportation required
  • Seasonal relocation required from May through October
  • Shelter Island is not accessible by public transportation
  • Authorized to work in the United States

How to Apply
Please submit your resume with full contact information and two professional references from previous supervisors. Supervisor email addresses are required. Qualified candidates will be contacted directly.

Apply