ZipRecruiter

Log In

1

Overnight Housing Provided Chef Jobs (NOW HIRING)

Corporate Hospitality Service

Chef

Jal, NM · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Pecos, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Pecos, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Odessa, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Midland, TX · On-site

$60K - $80K/yr

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Corporate Hospitality Service

Chef

Big Spring, TX · On-site

CHEF Reports To: Kitchen Manager Job Type: Full Time Hours Per Week: +40 hours GENERAL DESCRIPTION ... Housing provided * Quarterly Bonus * After one year of employment, the company will cover Allied ...

Gecko Hospitality

Executive Chef

Provincetown, MA

$2.0K - $2.5K/yr

Seasonal | Executive Chef Concept Type: Dinner-Only, Upscale Coastal Restaurant Location ... Housing Provided * The opportunity to lead a talented kitchen team in one of Cape Cod's most ...

Homma Talent

Chef de Cuisine

Philipsburg, MT · On-site

$82K/yr

The Chef de Cuisine leads daily kitchen operations, focusing on high-end, seasonal, and often ... Housing Provided * $82,000 USD Annual Salary * TN Visa * Relocation Bonus * PTO * 401(K) with ...

Snappy's

Overnight Grille Chef

Allenwood, PA · On-site

$14.50 - $16.50/hr

Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep ... Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late ...

Snappy's

Overnight Grille Chef

Clearfield, PA · On-site

Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep ... Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late ...

Snappy's

Overnight Grille Chef

Houtzdale, PA · On-site

$12.50 - $15/hr

Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep ... Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late ...

Snappy's

Overnight Grille Chef

Tyrone, PA · On-site

$13.50 - $15.50/hr

Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep ... Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late ...

Snappy's

Overnight Grille Chef

Saint Marys, PA · On-site

$13.50 - $15.50/hr

Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep ... Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late ...

Snappy's

Overnight Grille Chef

Houtzdale, PA · On-site

$12.50 - $15/hr

Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep ... Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late ...

Snappy's

Overnight Grille Chef

Tyrone, PA · On-site

$13.50 - $15.50/hr

Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep ... Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late ...

Snappy's

Overnight Grille Chef

Saint Marys, PA · On-site

$13.50 - $15.50/hr

Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep ... Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late ...

Snappy's

Overnight Grille Chef

Allenwood, PA · On-site

Overnight Grille Chef - Join Our Team! Are you a night owl who thrives when the world is asleep ... Greet guests with a smile and provide the top-notch service Snappy's is known for, even during late ...

previous pagenext page

Showing results 21-40

All JobsHousing Provided Chef JobsOvernight Housing Provided Chef Jobs

Overnight Housing Provided Chef information

See salary details

$10

$24

$44

How much do overnight housing provided chef jobs pay per hour?

As of Sep 7, 2026, the average hourly pay for overnight housing provided chef in the United States is $24.63, according to ZipRecruiter salary data. Most workers in this role earn between $16.83 and $31.01 per hour, depending on experience, location, and employer.

What is the difference between Overnight Housing Provided Chef vs Line Cook?

AspectOvernight Housing Provided ChefLine Cook
Credentials Culinary certification often preferred Usually requires basic culinary training or experience
Work Environment Typically in hotels, resorts, or large kitchens with overnight shifts In restaurants or food service establishments, often during daytime or evening shifts
Employer & Industry Usage Common in hospitality industry, especially with overnight accommodations Widely used in restaurant kitchens across various sectors

Overnight Housing Provided Chefs are specialized culinary professionals working overnight shifts in hospitality settings, often with provided housing. Line Cooks are kitchen staff working during regular hours in restaurants. The main differences lie in work hours, environment, and employer expectations, with Overnight Housing Provided Chefs focusing on overnight hospitality services and accommodations.

What cities are hiring for Overnight Housing Provided Chef jobs?

Cities with the most Overnight Housing Provided Chef job openings:

What are the most commonly searched types of Housing Provided Chef jobs?

The most popular types of Housing Provided Chef jobs are:

What states have the most Overnight Housing Provided Chef jobs?

States with the most job openings for Overnight Housing Provided Chef jobs include:

Overnight Housing Provided Chef jobs near you
Infographic showing various Overnight Housing Provided Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, and 5% Contract. Highlights an 76% Physical, 1% Hybrid, and 23% Remote job distribution, with an average salary of $51,225 per year, or $24.6 per hour.

Chef

Corporate Hospitality Service

Jal, NM • On-site

$60K - $80K/yr

Full-time

Medical, Dental, Vision, PTO

Re-posted 29 days ago

Job description


JOB DESCRIPTION 

CHEF

Reports To: Kitchen Manager

Job Type: Full Time

Hours Per Week: +40 hours

GENERAL DESCRIPTION

The Chef will be responsible for menu planning, food preparation, back-of-the-house management, and cost management for the property. The Chef will work as part of the management team to build sales and grow the business. The position requires excellent communication and team management skills, professional appearance, and the ability to maintain the highest of culinary standards. 

We are looking for candidates who possess initiative, dedication, and a true passion for both hospitality and fine cuisine. Ideal candidates will have 7+ years of culinary management experience in a hotel or catering environment. Applicants must be professional, organized, and flexible.

RESPONSIBILITIES AND DUTIES

  • Effectively executes the planning, design, coordination, and organizational phases of all food production for the kitchen as determined together with corporate team.
  • Effectively communicates with department heads in the food services, beverage and related support and operating departments. 
  • Oversees execution of menus and food production. 
  • Ensures food quality & food safety measures are executed while maintaining food costs at targeted levels. 
  • Maintains systems & procedures for ordering, receiving, storage, preparation & service of food.                
  • Oversees department selection, hiring, training, standards & procedures, evaluating, and scheduling processes.                                      
  • Continually evaluates and documents the performance of all culinary positions.  
  • Oversees & operates capital budgeting process including day to day forecasting of associated labor and operating costs. 
  • Effectively handles employee issues with appropriate documentation and follow up. 
  • Continually evaluates equipment, stock levels, labor, & business volume forecasting taking appropriate actions to ensure all areas are prepared and in working order. 
  • Demonstrates a comprehensive knowledge of products offered including food recipes, prices, presentation, and all company as well as department policies. 
  • Ensures all operations follow safety and health guidelines in accordance with public health & sanitation regulations. 

SUPPORTIVE FUNCTIONS

In addition to performance of the essential functions, this position is required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the requirements of the business: 

  • Work towards camp goals and objectives in conjunction with offsite corporate team.
  • Exhibit leader qualities and functions, as determined by corporate team to all employees.
  • Additional duties as necessary and assigned
  • Ability to use modern technology to execute efficiency in food production, i.e., Rational equipment knowledge.

PHYSICAL DEMANDS

  • Most work tasks are performed indoors, temperature can be very hot with or without control of environmental systems.
  • Must be able to stand for long periods of time. 
  • Must be able to maneuver between stations and areas efficiently and easily. 
  • Must be able to lift up to 40 lbs.
  • Requires manual dexterity to use and operate kitchen and other equipment
  • Must have a Safe Serve certificate 

COMPENSATION AND BENEFITS

  • Dental Insurance
  • Food provided
  • Health insurance
  • Paid time off
  • Vision insurance
  • Housing provided
  • Quarterly Bonus
  • After one year of employment, the company will cover Allied medical to employer costs.