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Overnight Food Recipe Development Jobs (NOW HIRING)

Development programs for advancement and career growth * Medical/dental/vision * And more! Please ... You will stock food shelves with a variety of products. * Pull back stock and trash to the back ...

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Overnight Food Recipe Development information

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$18K

$70.3K

$97K

How much do overnight food recipe development jobs pay per year?

As of Jul 23, 2026, the average yearly pay for overnight food recipe development in the United States is $70,347.00, according to ZipRecruiter salary data. Most workers in this role earn between $49,000.00 and $90,000.00 per year, depending on experience, location, and employer.
What cities are hiring for Overnight Food Recipe Development jobs? Cities with the most Overnight Food Recipe Development job openings:
What are the most commonly searched types of Food Recipe Development jobs? The most popular types of Food Recipe Development jobs are:
What states have the most Overnight Food Recipe Development jobs? States with the most job openings for Overnight Food Recipe Development jobs include:
Overnight Food Stocking Clerk

Overnight Food Stocking Clerk

Meijer, Inc.

Orland Park, IL • On-site

$16.10 - $17.40/hr

Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 15 days ago


Meijer rating

6.2

Company rating: 6.2 out of 10

Based on 1,614 frontline employees who took The Breakroom Quiz

20th of 39 rated national retailers


Job description

As a family company, we serve people and communities. When you work at Meijer, you're provided with career and community opportunities centered around leadership, personal growth and development. Consider joining our family - take care of your career and your community!

Grab the Good Stuff:

  • Weekly pay

  • Team member discount

  • 401(k) with company contributions

  • Paid parental leave

  • Paid education assistance

  • Development programs for advancement and career growth

  • Medical/dental/vision

  • And more!

Please review the job profile below and apply today!

This position is responsible for taking stock from either an l-cart or pallet and, with using the correct location codes provided on the box, put the stock in the correct location on the shelf and repeat this process until the assigned area is finished.

What will you be doing?

  • You will stock food shelves with a variety of products.
  • Pull back stock and trash to the back room to the correct areas.
  • Work with management to ensure correct areas are stocked in a timely fashion.
  • Maintain a friendly demeanor with customers.
  • Work night shifts.

What skills will you use?

  • You have adequate knowledge of computer systems and is comfortable using them.
  • You are process driven and has ability to follow procedures in an organized and efficient way.
  • Ability to stay calm while working in a fast-paced environment.
  • Desire to work with customers on a consistent basis.
  • You have the ability to lift up to 50lb boxes.
  • The ability to lift, carry, push, pull, bend and twist while handling product.
  • The ability to stand for long periods of time.
  • Knowledge of the operation of a fork lift and pallet jack is a plus.

We are committed to offering competitive pay that reflects market standards and ensures consistency within our organization.

This job has a step pay plan that generally starts between the rates below with raises occurring after predetermined hours worked. The actual rate offered will meet or surpass the legal wage requirement for the job's location.

$16.10 - $17.40

We offer a comprehensive benefits package that includes medical, dental, vision, life insurance, a 401(k) plan with employer match, disability leave, and paid time off (PTO). In addition to these core benefits, we are committed to supporting your overall well-being and career growth. Our offerings include a variety of programs designed to support your personal and professional development, such as paid parental leave, paid education assistance (including free education), a childcare subsidy, and more. We are dedicated to creating a work environment that promotes work-life balance, long-term health and financial security, and continuous professional development.


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