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Overnight English Proofreader Jobs (NOW HIRING)

Easton Baking Company

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Overnight Bakery Shift Supervisor (Bilingual)

Easton, PA · On-site

$22 - $26/hr

Enforce strict adherence to product weights, proofing times, oven temperatures, and food ... Language Skills: Bilingual capability (English and Spanish) required. * Schedule & Stamina:

Tiny Boxwoods

Pastry Cook Overnight

Austin, TX · On-site

$18 - $21/hr

Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing ... Must be able to speak, read, write and understand the primary language (English). * Clear ...

Tiny Boxwoods

Pastry Cook Overnight

Austin, TX

$18 - $21/hr

Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing ... Must be able to speak, read, write and understand the primary language (English). * Clear ...

Atlas Copco Group

Service Technician

Des Moines, IA · Remote

$28 - $30/hr

... overnight travel & possible overnight travel depending on the assigned territory You will be ... The technology we bring, and the decades of experience support the future-proofing of your business.

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Mayer LLP

Receptionist

San Antonio, TX · On-site

$14.25 - $18.75/hr

... rush/overnight/ return receipt mail * Submit any maintenance requests or contact building ... Robust writing, grammar, and proofing skills * Highly organized and ability to multi-task ...

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As of May 31, 2026, the average hourly pay for overnight english proofreader in the United States is $27.65, according to ZipRecruiter salary data. Most workers in this role earn between $20.43 and $33.65 per hour, depending on experience, location, and employer.
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Overnight Bakery Shift Supervisor (Bilingual)

Overnight Bakery Shift Supervisor (Bilingual)

Easton Baking Company

Easton, PA • On-site

$22 - $26/hr

Full-time

Posted 14 days ago

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Job description

Position Summary:
We are seeking an experienced, bilingual Overnight Bakery Shift Supervisor to lead our early morning production team from 2:00 AM to 10:00 AM. This role requires a strong technical baker who can actively produce high-quality baked goods while simultaneously managing a small production team. The ideal candidate works independently, ensures strict adherence to recipes, keeps the team on schedule, and ensures a seamless transition when the morning retail or distribution staff arrives.

Supervisory & Leadership Responsibilities:

  • Team Leadership: Direct, delegate, and supervise the workflow of early morning kitchen associates, mixers, and packers.
  • Production Management: Review daily bake sheets and ensure the team completes high-volume quotas efficiently before 10:00 AM.
  • Quality & Standards: Enforce strict adherence to product weights, proofing times, oven temperatures, and food presentation.
  • Compliance & Safety: Maintain sanitation schedules. Monitor team compliance with OSHA and Pennsylvania food safety standards.
  • Inventory Control: Track ingredient usage, record waste, and note inventory shortages for the daytime purchasing manager.

Technical Baking Duties:

  • Operate high-capacity commercial mixers, proofer boxes, and industrial deck ovens safely.
  • Scale, mix, knead, shape, and bake large-scale dough batches from scratch based on established formulations.

Qualifications & Requirements:

  • Experience: 3+ years of high-volume commercial baking experience, with at least 1 year in a team lead, captain, or supervisory role.
  • Language Skills: Bilingual capability (English and Spanish) required.
  • Schedule & Stamina: Reliable transportation to guarantee an on-time 2:00 AM shift start, including weekends.
  • Physical: Able to lift up to 50 lbs consistently and stand or walk for the full 8-hour shift.
  • Certifications: Active ServSafe Food Manager certification (or equivalent PA handler card) is required.

Resumen del puesto en Español: Buscamos un Supervisor de Panadería Nocturno (2 AM - 10 AM) con un mínimo de 3 años de experiencia en panificación comercial y 1 año liderando equipos. Esta persona será responsable de supervisar al personal, coordinar la producción diaria, hacer cumplir las normas de seguridad alimentaria y asegurar que el producto esté listo a tiempo. Es obligatorio hablar ingles y español con fluidez para comunicarse con el equipo de producción.