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Overnight Cooking Jobs in Arizona (NOW HIRING)

COOK (FULL TIME)

Phoenix, AZ · On-site

$20.50/hr

Previous cooking experience required. * Perks: $2.00/hour overnight shift differential! * Fixed Pay Rate: $20.50 per hour Make a difference in the lives of people, your community, and yourself . At ...

... cooking techniques. These techniques provide for great ingredients simply prepared with health in ... Use of services and facilities including the gym, spa, fitness classes, lectures, and overnight ...

Overnight Van Driver

Phoenix, AZ · On-site

$13 - $17.50/hr

Washing work areas, refrigerators, cooking equipment, walls, and floors. * Assembling, maintaining, and breaking down the dish machine. SECTION THREE: Success Metrics Happy Guests * Management ...

Overnight Van Driver

Phoenix, AZ · On-site

$16 - $17/hr

Washing work areas, refrigerators, cooking equipment, walls, and floors. * Assembling, maintaining, and breaking down the dish machine. SECTION THREE: Success Metrics Happy Guests * Management ...

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Overnight Cooking information

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$8

$14

$17

How much do overnight cooking jobs pay per hour?

As of Sep 14, 2026, the average hourly pay for overnight cooking in Arizona is $14.43, according to ZipRecruiter salary data. Most workers in this role earn between $12.98 and $16.11 per hour, depending on experience, location, and employer.

What is the difference between Overnight Cooking vs Pastry Chef?

AspectOvernight CookingPastry Chef
CredentialsCooking certifications, culinary trainingPastry arts certification, culinary training
Work EnvironmentKitchen, restaurant, cateringBakery, restaurant, hotel pastry department
Industry UsageFood service, hospitality, cateringBakery, fine dining, hospitality
Work HoursOvernight shifts, flexible hoursDay shifts, early mornings, or evenings

Overnight Cooking involves preparing meals or dishes during overnight hours, often in restaurants or catering settings, focusing on quick, efficient food prep. Pastry Chefs specialize in baking and dessert creation, typically working during daytime hours in bakeries or hotel kitchens. While both roles require culinary skills and certifications, their work environments and schedules differ significantly, with Overnight Cooking emphasizing late-night shifts and Pastry Chefs focusing on baked goods during regular hours.

What are the most commonly searched types of Cooking jobs in Arizona?

The most popular types of Cooking jobs in Arizona are:

What cities in Arizona are hiring for Overnight Cooking jobs?

Cities in Arizona with the most Overnight Cooking job openings:

Infographic showing various Overnight Cooking job openings in Arizona as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 18% Part Time, 2% Temporary, and 1% Contract. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $30,014 per year, or $14.4 per hour.

COOK (FULL TIME)

Phoenix, AZ • On-site

Compass Group
Catering • 10K+ employees

$20.50/hr

Full-time, Part-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 4 days ago


Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,101 frontline employees who took The Breakroom Quiz


Job description

  • We are hiring immediately for full time COOK positions.
  • Location: Mayo Clinic Phoenix - 5777 East Mayo Boulevard, Phoenix, AZ 85054. Note: online applications accepted only.
  • Schedule: Full time schedule. 8:00 pm to 4:30 am, Friday through Tuesday or Tuesday through Saturday. More details upon interview.
  • Requirement: Previous cooking experience required.
  • Perks: $2.00/hour overnight shift differential!
  • Fixed Pay Rate: $20.50 per hour 

 

Make a difference in the lives of people, your community, and yourself. At Morrison Healthcare, a Compass Healthcare company, you’ll join a culture that values caring for people, fostering belonging, and creating moments that truly matter. Here, your work has purpose: to nourish patients, caregivers, and communities while upholding the highest standards of detail, quality, and excellence in every meal served.

For more than 70 years, Morrison has supported leading health systems nationwide with culinary, nutritional, and operational expertise. With more than 31,000 dedicated team members, including 1,600 registered dietitians and 1,200 executive chefs, we empower and uplift each other by working together, take responsibility for our commitments, and believe in helping one another achieve more together by realizing our unlimited potential.

 

Job Summary


Summary:   Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times.  
Essential Duties and Responsibilities:

  • Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
  • Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty. Tastes all prepared food items.
  • Uses established ticket collection procedures during service. Responsible for records from area worked during service periods.
  • Cleans kitchen after preparation and serving, maintaining high standards of cleanliness. Stores or discards excess food in accordance with safe food-handling procedures.
  • Keeps refrigerators and storerooms clean and neat. Ensures food and supply items are stored per standards.
  • Operates and maintains kitchen equipment as instructed.
  • Assists in production planning, record keeping and reporting as required.
  • Assists in the ordering and receiving of all food and supplies as required.
  • Reports needed maintenance, faulty equipment or accidents to the supervisor immediately.
  • Attends in-service and safety meetings.
  • Maintains good working relationships with coworkers, customers, administrators and managers.
  • Performs job safely while maintaining a clean, safe work environment.
  • Performs other duties as assigned.
  • Ensures proper presentation, portion control and maintenance of serving temperatures; follows HACCP standards.
  • Personal commitment to your own safety and that of others.
  • Abides by all Company policies and procedures including but not limited to:
    • The use of a medium weight cut gloves when handling or using knives, peelers, choppers, mandolins or cleaning a slicer.
    • The use of oven mitts, fryer gloves or steamer gloves when handling hot pans from ovens, warmers or steamtables.
    • The use of slip-resistant shoes and proper lifting techniques.

BENEFITS FOR OUR TEAM MEMBERS

  • Full-time and part-time positions are offered the following benefits: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identify Theft Protection, Pet Insurance, and other voluntary benefits including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
  • Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. 

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_MorrisonHealthcare.pdf

Morrison Healthcare is a member of Compass Group. Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
 

Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity.

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Applications are accepted on an ongoing basis. 
Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply. 

Morrison Healthcare maintains a drug-free workplace. 


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