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Overnight Bread Merchandiser Jobs (NOW HIRING)

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$322.13/day

... breads, sandwich ingredients such as cold cuts and cheeses, salads, etc.) must be available for ... Leftover meal items should also be saved and made available for overnight personnel when sufficient ...

CARDINAL POINT CAPTAINS INC

Vessel Cook

Milwaukee, WI · On-site

$13.75 - $18.50/hr

... breads, sandwich ingredients such as cold cuts and cheeses, salads, etc.) must be available for ... Leftover meal items should also be saved and made available for overnight personnel when sufficient ...

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All JobsBread Merchandiser JobsOvernight Bread Merchandiser Jobs

Overnight Bread Merchandiser information

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$10

$17

$21

How much do overnight bread merchandiser jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for overnight bread merchandiser in the United States is $17.71, according to ZipRecruiter salary data. Most workers in this role earn between $16.35 and $19.23 per hour, depending on experience, location, and employer.

What is the difference between Overnight Bread Merchandiser vs Overnight Bakery Associate?

AspectOvernight Bread MerchandiserOvernight Bakery Associate
CredentialsHigh school diploma, some roles may require basic certificationsHigh school diploma or equivalent, food safety certifications may be preferred
Work EnvironmentRetail stores, grocery chains, early morning hoursBakery or retail bakery sections, early morning shifts
Job FocusStocking, arranging bread displays, inventory managementAssisting bakers, packaging, maintaining bakery displays

While both roles operate during overnight hours and involve early morning tasks, the Overnight Bread Merchandiser primarily focuses on stocking and merchandising bread products in retail stores. In contrast, the Overnight Bakery Associate supports bakery operations, assisting bakers and maintaining bakery displays. Both roles require similar credentials and work environments but differ in daily responsibilities and focus areas.

Can I be an overnight bread merchandiser with no experience?

Overnight bread merchandiser positions typically do not require prior experience, as training is often provided on the job. Basic skills such as attention to detail, physical stamina, and the ability to work overnight shifts are important. Employers may prefer candidates with some familiarity with retail or stocking tasks, but entry-level applicants can often qualify without previous experience.

What is an overnight bread merchandiser?

An overnight bread merchandiser is a retail worker responsible for stocking, organizing, and maintaining bread products on store shelves during nighttime hours. The job typically involves early morning shifts, physical activity, and attention to product freshness and presentation.

Do overnight bread merchandisers work night shift?

Yes, overnight bread merchandisers typically work night shifts to restock shelves and prepare products for the next day. This schedule often involves working during late hours or overnight to ensure store readiness in the morning.
More about Overnight Bread Merchandiser jobs
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Overnight Bread Merchandiser jobs near you
Infographic showing various Overnight Bread Merchandiser job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 21% Part Time, and 1% Contract. Highlights an 89% Physical, and 11% Remote job distribution, with an average salary of $36,836 per year, or $17.7 per hour.

Production Packer/(Downtown Cary) Nights

La Farm Bakery

Cary, NC • On-site

$15 - $16/hr

Other

Medical, Dental, Vision, Life, PTO

Re-posted 9 days ago

Job description

La Farm Bakery Position

Replies within 24 hours

Benefits:

  • Dental insurance
  • Employee discounts
  • Free uniforms
  • Health insurance
  • Opportunity for advancement
  • Paid time off
  • Vision insurance

Essential Duties: Overnight Shift

  • Team: Embody La Farm values through action, example, and communication: Exceed Customer Expectations, Quality, Dignity, Community, Learning, Teaching, and Innovation
  • Customer Service: Ensure and exude world-class customer service and sales to internal and external customers. Includes saying "bonjour" (hello) to every customer. Engage verbally with each customer and effectively sell through product knowledge and suggestive selling. Show pride in every aspect of your work and perform it with friendliness, energy, and enthusiasm. Product Knowledge: Actively demonstrates product knowledge (bread, pastry, baked goods, coffee, cheese, and specialty goods) to enable effective sales, up-selling, sampling, pairing, merchandising, and fronting of products.
  • Packing: Tender effective packing of breads and bakery products for maximum quality, "zero" breakage and accurate invoice picking to assure accurate customer fulfillment.
  • 3AM start time

Other Essential Duties:

  • Customer service: Ensure and exude world class customer service and sales to internal customers and external customers by building long term professional relationships with customers, including saying hello to each customer, ideally by name. The driver is also responsible for reporting all customer complaints and inquiries to their manager the same day they receive the information from the customer.
  • Quality: Confirm La Farm quality upheld on products before packing. Inspect customers' use of product and shelf life to assure proper representation of La Farm quality standards.
  • Set up the next shift for success.
  • Ensure overall unit safety and sanitation goals and policies.
  • Maintain grade "A" or better by beating health and sanitation inspection standards.
  • Uphold company standards and policies.
  • Ensure safe working conditions and comply with all laws.

Other Duties as Assigned: The statements contained herein reflect general details of the job's principal functions, knowledge and skills requirements, and scope of responsibility, but should not be considered an all-inclusive listing of job requirements. Individuals may perform other duties as assigned or needed.

Experience, Knowledge, Skills, and Abilities:

  • Exceptional customer service skills.
  • Great relationship building skills and demonstrated positive demeanor as a team player.
  • Ability to work in fast paced environment, multitask and accurately meet deadlines.
  • Demonstrated initiative and willingness to help wherever needed.

Essential Physical Demands:

  • Ability to bend and lift 50 lbs.
  • Ability to stand on your feet for extended periods of time

Summary of Benefits:

  • Medical Insurance (PPO/HDHP)
  • Dental/Vision Coverage
  • Long Term/Short Term Disability
  • Employee Life Insurance and Accidental Death & Dismemberment
  • Paid Time Off
  • Other Great Perks (Free Bread, store/meal discounts)

Compensation: $15.00 - $16.00 per hour

"After years spent traveling the globe with yeast and flour in hand, consulting for many of the best bakeries in the world, Lionel Vatinet, along with his wife and partner Missy, realized his lifelong dream and opened La Farm Bakery in Cary, North Carolina in 1999."

La Farm Bakery is a modern bakery where families come together around the table to share their lives as they share a good meal. The founding philosophy of La Farm is born out of the experience and tutelage of Vatinet's training in France's prestigious artisans' guild, Les Compagnons du Devoir. Our goal is to continue the centuries-old baking traditions and techniques, honoring the ordinary, yet extraordinary, boulangeries that once flourished in every little town in France."

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