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Overnight Baker Jobs in Park Ridge, IL (NOW HIRING)

Deerfields Bakery

Bakery Day Baker

Buffalo Grove, IL

$13.25 - $17.50/hr

... Day Baker to join our growing company. Daytime hours, approximately 6:00am-2:30pm. We are a retail and wholesale company in the baking industry. Our ideal employee will have great communication ...

Dunkin

Crew Members

Schaumburg, IL · On-site

$12.75 - $16.50/hr

Weekday s/W eekends/Holidays and Daytime / Evening / Overnight Job Type : Full-time / Part Time Baker / Donut Finisher Join the largest and fastest growing Dunkin' franchisee organization . W e are ...

Nothing Bundt Cakes

Baker

Vernon Hills, IL · On-site

$12 - $15/hr

As our baker, you will prepare a variety of baked goods. You will follow existing recipes and prepare large quantities of cakes. The baker bakes all sizes and flavors of cakes offered by NBC and ...

Dunkin

Crew Members

Addison, IL · On-site

$13 - $17/hr

Weekday s/W eekends/Holidays and Daytime / Evening / Overnight Job Type : Full-time / Part Time Baker / Donut Finisher Join the largest and fastest growing Dunkin' franchisee organization . W e are ...

Nothing Bundt Cakes

Baker

Vernon Hills, IL · On-site

$12 - $15/hr

As our baker, you will prepare a variety of baked goods. You will follow existing recipes and prepare large quantities of cakes. The baker bakes all sizes and flavors of cakes offered by NBC and ...

Dunkin

Crew Members

Hanover Park, IL · On-site

$12.75 - $16.75/hr

Weekday s/W eekends/Holidays and Daytime / Evening / Overnight Job Type : Full-time / Part Time Baker / Donut Finisher Join the largest and fastest growing Dunkin' franchisee organization . W e are ...

Dunkin

Crew Members

Elgin, IL

$13 - $17/hr

Weekday s/W eekends/Holidays and Daytime / Evening / Overnight Job Type : Full-time / Part Time Baker / Donut Finisher Join the largest and fastest growing Dunkin' franchisee organization . W e are ...

Dunkin

Crew Members

Bartlett, IL · On-site

$12.75 - $16.75/hr

Weekday s/W eekends/Holidays and Daytime / Evening / Overnight Job Type : Full-time / Part Time Baker / Donut Finisher Join the largest and fastest growing Dunkin' franchisee organization . W e are ...

Dunkin

Crew Members

Algonquin, IL · On-site

$12.75 - $16.75/hr

Weekday s/W eekends/Holidays and Daytime / Evening / Overnight Job Type : Full-time / Part Time Baker / Donut Finisher Join the largest and fastest growing Dunkin' franchisee organization . W e are ...

Dunkin

Crew Members

Elgin, IL · On-site

$13 - $17/hr

Weekday s/W eekends/Holidays and Daytime / Evening / Overnight Job Type : Full-time / Part Time Baker / Donut Finisher Join the largest and fastest growing Dunkin' franchisee organization . W e are ...

Dunkin

Crew Members

Streamwood, IL · On-site

$12.75 - $16.75/hr

Weekday s/W eekends/Holidays and Daytime / Evening / Overnight Job Type : Full-time / Part Time Baker / Donut Finisher Join the largest and fastest growing Dunkin' franchisee organization . W e are ...

Dunkin

Crew Members

Glendale Heights, IL · On-site

$13.25 - $17.25/hr

Weekday s/W eekends/Holidays and Daytime / Evening / Overnight Job Type : Full-time / Part Time Baker / Donut Finisher Join the largest and fastest growing Dunkin' franchisee organization . W e are ...

Tilly Bagel Shop

Lead Baker

Chicago, IL · On-site

$20/hr

... Baker (morning) We are passionate about making fresh, delicious bagels that are perfect for ... Experience in an overnight shift position preferred * Responsible for boiling, baking, prepping ...

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Overnight Baker information

See Park Ridge, IL salary details

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How much do overnight baker jobs pay per hour?

As of Sep 1, 2026, the average hourly pay for overnight baker in Park Ridge, IL is $14.66, according to ZipRecruiter salary data. Most workers in this role earn between $12.31 and $16.11 per hour, depending on experience, location, and employer.

What is an overnight baker?

Overnight Bakers are professionals who prepare and bake bread, pastries, and other baked goods during nighttime hours, typically when bakeries are closed to customers. Their work ensures that fresh products are ready for sale first thing in the morning. Overnight Bakers are responsible for mixing dough, proofing, shaping, baking, and sometimes decorating baked goods. This role often involves working independently in a fast-paced environment and adhering to food safety standards.

What does an overnight baker do?

An overnight baker prepares bread and pastries at a bakery, hotel, restaurant, or baked goods factory. You bake products so that they are ready for sale or service in the morning. To accomplish this, you prepare bread during the overnight hours. The hours during which you perform your baking duties depend on your employer. Some bakers begin after midnight, while others work during the third shift, which is from 11 pm to 7 am. Your responsibilities include mixing ingredients for each recipe, cooking the bread or pastries using baking equipment, such as ovens, and preparing all products for sale.

What are some common challenges faced by overnight bakers, and how can they be managed?

Overnight bakers often face the challenge of maintaining productivity and attention to detail during late or irregular hours, which can affect sleep patterns and energy levels. Additionally, they may work independently or with a small team, requiring strong time management and organization skills to prepare baked goods for the morning rush. To manage these challenges, it's helpful to establish a consistent sleep routine, stay hydrated, and communicate effectively with team members during shift transitions. Many bakeries also provide training and support to help overnight bakers adapt to the unique demands of the role.

What are the key skills and qualifications needed to thrive as an overnight baker, and why are they important?

To thrive as an Overnight Baker, you need strong baking skills, attention to detail, and a solid understanding of food safety and sanitation, with experience or training in commercial baking environments often required. Familiarity with industrial ovens, mixers, proofers, and bakery inventory systems is typically expected. Excellent time management, reliability, and the ability to work independently during night shifts are essential soft skills. These competencies ensure consistent product quality, efficient workflow, and timely preparation for morning service.

What is the difference between Overnight Baker vs Pastry Chef?

AspectOvernight BakerPastry Chef
CredentialsHigh school diploma or equivalent; baking certificationsFormal culinary or pastry arts training; certifications
Work EnvironmentEarly morning or overnight bakery shiftsKitchen environment, often during daytime hours
Industry UsageBakery, grocery stores, cafesRestaurants, hotels, pastry shops
Job FocusPreparing baked goods for sale or serviceCreating complex pastries and desserts, menu development

While both Overnight Bakers and Pastry Chefs work with baked goods, Overnight Bakers focus on preparing bread and simple baked items during overnight shifts, often in retail or bakery settings. Pastry Chefs typically create intricate desserts and pastries in culinary environments, requiring advanced skills and training. The roles differ mainly in complexity, work hours, and industry focus, but both require baking knowledge and certifications.

More about Overnight Baker jobs

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Cities near Park Ridge, IL with the most Overnight Baker job openings:

Overnight Baker jobs near you
Infographic showing various Overnight Baker job openings in Park Ridge, IL as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 22% Part Time, 1% Contract, and 1% Nights. Highlights an 88% Physical, 1% Hybrid, and 11% Remote job distribution, with an average salary of $30,497 per year, or $14.7 per hour.

Bakery Day Baker

Deerfields Bakery

Buffalo Grove, IL

$13.25 - $17.50/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 8 days ago

Job description

Deerfields Bakery in Buffalo Grove is looking for a Day Baker to join our growing company.

Daytime hours, approximately 6:00am-2:30pm.

We are a retail and wholesale company in the baking industry.

Our ideal employee will have great communication skills, a strong work ethic, a positive attitude and be able to work at a fast pace.

Experience preferred but will train the right candidate.

-Follow recipes and procedures

-Measure, mix, shape and bake according to the production schedule

-Work with laminated dough

-Organize ingredient storage, supplies, equipment, and workspaces

-Maintain a clean and sanitized workspace

-Must have experience.

-Salary based on experience.

-Sanitation certificate required.

Full Time Benefits:

-Health Insurance

-Dental Insurance

-Vision Insurance

-401K

-Paid Vacation

-Generous Employee Discount


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