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Over Night Manager Jobs in Rome, GA (NOW HIRING)

Shift Leader

Dalton, GA · On-site

$13 - $15/hr

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in ... Sure, we stick to the classics, but over the years, we've never been afraid to innovate, adding a ...

Shift Leader

La Fayette, GA · On-site

$13 - $15/hr

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in ... Sure, we stick to the classics, but over the years, we've never been afraid to innovate, adding a ...

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Over Night Manager information

See Rome, GA salary details

$10

$20

$34

How much do over night manager jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for over night manager in Rome, GA is $20.57, according to ZipRecruiter salary data. Most workers in this role earn between $15.87 and $23.32 per hour, depending on experience, location, and employer.

What is the difference between Over Night Manager vs Night Auditor?

AspectOver Night ManagerNight Auditor
CredentialsExperience in hospitality management, sometimes certifications in hotel operationsAccounting or hospitality certifications often preferred
Work EnvironmentOversees hotel operations overnight, manages staff and guest issuesPerforms accounting, reconciles accounts, and handles guest check-ins/out overnight
Employer & Industry UsageHotels, resorts, hospitality industryHotels, especially front desk and accounting departments

Over Night Managers oversee hotel operations overnight, including staff management and guest services, while Night Auditors focus on financial reconciliation and guest check-in/out processes during the night shift. Both roles require hospitality experience, but their primary responsibilities differ, with the manager handling broader operational duties and the auditor concentrating on accounting tasks.

Do overnight managers work overnight?

Overnight managers typically work during late-night or early-morning hours, often from late evening to early morning, to oversee operations and staff during overnight shifts. This schedule requires good organizational skills and the ability to manage staff and resolve issues during non-standard hours.

What are popular job titles related to Over Night Manager jobs in Rome, GA?

For Over Night Manager jobs in Rome, GA, the most frequently searched job titles are:

What job categories do people searching Over Night Manager jobs in Rome, GA look for?

The top searched job categories for Over Night Manager jobs in Rome, GA are:

What cities near Rome, GA are hiring for Over Night Manager jobs?

Cities near Rome, GA with the most Over Night Manager job openings:

$13 - $15/hr

Full-time

Re-posted 26 days ago


Krystal Restaurants rating

4.0

Company rating: 4.0 out of 10

Based on 31 frontline employees who took The Breakroom Quiz

103rd of 106 rated fast food restaurants


Job description

The Shift Leader supports the store management team's daily operations of a Krystal restaurant in support of the Brand Vision, Mission and Promise while role modeling Krystal's Core Values. The Shift Leader works with other members of the management team in ensuring the compliance with company standards in all areas of operations to include product preparation and delivery, customer service, facilities maintenance, and financial accountability. This role accomplishes these objectives by assisting the management team in actively selecting, training and coaching the A+ talent to achieve key results in People, Customer, Sales and Profit.

Essential Duties and Responsibilities:

Demonstrate the Krystal Core Values while assisting the management team in building high performing employees when training, retaining and recognizing A+ talent utilizing Krystal's tools and processes.

Partners with the management team to execute the Performance Management process consistently to ensure employees are set up for success and held accountable.

Customer:

Drives customer-focused culture by serving as a role model in resolving customer issues and partnering with the management team to train employees to meet or exceed customer service standards.

Coaches, drive excellence, recognize and hold their shift accountable around core operational procedures through the use of the OSM and Company systems.

Ensures that food safety standards are met through direct observation while running their shifts.

Sales:

Partners with the management team to ensure that restaurant level plan and marketing initiatives are in place and being implemented.

Profit:

Executes cash/security, inventory, labor and food control procedures during their shift and takes appropriate actions to identify and close gaps.

*The above cited duties and responsibilities describe the general nature and level of work performed by people assigned to the job. They are not intended to be an exhaustive list of all the duties and responsibilities that an incumbent may be expected or asked to perform.

Education and Experience Requirements:

Must be at least 18 years of age.

ServSafe certification a plus.

High School Diploma or GED preferred with one (1) or more years of restaurant management experience.

Systems & Software - proficient level knowledge of Microsoft Office software applications.

Must be able to work a flexible schedule including days, nights, overnight, & weekends.

May be required to travel to other locations, e.g. other stores, bank, meetings as business dictates

Knowledge/Skills/Abilities:

Customer Focused- Recognizes the guest as the primary focus and acts accordingly; sets a high standard for exceeding guest expectations and motivates the team by role modeling effective service behaviors.

Initiative-Takes action without being asked or required to; achieves goals beyond job requirements; is proactive and takes prompt action to accomplish tasks.

Action Oriented- Consistently maintains high levels of activity or productivity; works with vigor, effectiveness and determination over a sustained period of time.

Team Player- Encourages cooperation to accomplish team goals; promotes a respectful and inclusive work environment.

The Krystal Company has been serving guests since 1932.
Krystal is the craveable indulgence that's there for you and your crew with consistent, affordable, and downright delicious meals served hot and fresh, day and night.
Founders Rody Davenport Jr. and Glenn Sherrill believed that a good meal at a great price-served with a smile at a clean restaurant-would attract customers and keep them coming back. Krystal has proven them right ever since. Sure, we stick to the classics, but over the years, we've never been afraid to innovate, adding a breakfast menu, chicken sandwiches, hot dogs, milkshakes (and more) to our enduring selection of delicious, iconic, little square burgers.
We operate 44 Krystal's in Alabama, Florida, Georgia, Kentucky, South Carolina, and Tennessee. We are the longest tenured franchisee in the Krystal system. We have been in business since 1990. Our most important goal is customer satisfaction and employees that enjoy their jobs.

Education:no requirementsEmployment Type: FULL_TIME

What Krystal Restaurants employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


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About Krystal

Sourced by ZipRecruiter

Krystal, based in Dunwoody, GA, US, is a fast-food restaurant chain predominantly operating in the Southeastern United States. Since its founding in Chattanooga, Tennessee, in 1932, it has been renowned for its small, square hamburgers known as 'Krystal sliders.' Beyond the iconic sliders, the eatery also offers other items like breakfast foods, milkshakes, and hot dogs. Now, Krystal.com, the official website, offers home delivery services to customers within their operation radius.

Industry

Traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Dunwoody, GA, US

Year founded

1932