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Outlets Manager Jobs in Virginia (NOW HIRING)

Heihotels

$26/hr

... the Outlet Manager in the planning and management of the Restaurant, Room Service and other food and beverage outlets as appropriate in order to achieve customer satisfaction, quality service ...

Au Bon Pain

Kitchen Manager

Sterling, VA

... outlets. Overall emphasis is placed on procurement, execution, distribution and adherence to ABP standards while operating at or above health and sanitation requirements.

Au Bon Pain

Kitchen Manager

Sterling, VA · On-site

... beverage outlets. Overall emphasis is placed on procurement, execution, distribution and adherence to ABP standards while operating at or above health and sanitation requirements. Skills ...

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Outlets Manager information

What are the key skills and qualifications needed to thrive as an Outlets Manager, and why are they important?

To thrive as an Outlets Manager, you need strong leadership abilities, experience in food and beverage operations, and often a degree in hospitality management or a related field. Familiarity with POS systems, inventory management software, and compliance certifications like food safety are typically required. Exceptional interpersonal skills, problem-solving, and the ability to motivate teams help you stand out. These competencies ensure smooth daily operations, high customer satisfaction, and effective team performance in a fast-paced environment.

What are Outlets Managers?

Outlets Managers are professionals responsible for overseeing the daily operations of food and beverage outlets within establishments such as hotels, resorts, or restaurants. They ensure quality service, manage staff, handle customer complaints, and coordinate with other departments to maintain high standards. Additionally, Outlets Managers monitor inventory, manage budgets, and implement marketing strategies to boost sales and customer satisfaction. Their role is crucial in ensuring the smooth and profitable running of each outlet under their supervision.

What are some common challenges an Outlets Manager faces when overseeing multiple food and beverage venues within a hotel or resort?

As an Outlets Manager, one major challenge is balancing the operational needs of several distinct venues, each with their own staff, menus, and customer expectations. Coordinating scheduling, maintaining consistent quality standards, and ensuring clear communication across teams can be demanding. Additionally, managing inventory, controlling costs, and responding to guest feedback quickly are crucial for success. Strong organizational and leadership skills help Outlets Managers address these challenges while supporting a positive guest experience.
What are the most commonly searched types of Outlets jobs in Virginia? The most popular types of Outlets jobs in Virginia are:
Outlets Manager jobs near you
Infographic showing various Outlets Manager job openings in Virginia as of May 2026, with employment types broken down into 1% As Needed, and 99% Full Time. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution.

Associate F&B Manager

Boar's Head Resort

Charlottesville, VA • On-site

Full-time

Posted 16 days ago

Job description

Description:

The Associate F&B Manager serves as the primary leader of an assigned food and beverage outlet when acting as department head, and otherwise supports the department head or Assistant Director of F&B. This role is accountable for outlet business performance, team development, guest satisfaction, and financial results when serving as department head. Responsibilities include overseeing operations, scheduling, payroll, hiring, inventory, financial reporting, and training. The Associate F&B Manager leads by example, upholds Boar’s Head standards, and drives continuous improvement within their venue.


Ker responsibilities include:

Operations & Service Execution

· Oversee day-to-day service operations within the assigned outlet.

· Maintain Forbes and Four Diamond service standards through live coaching and accountability.

· Lead pre-shift meetings, ensure floor readiness, and manage pacing and communication with culinary.

· Coordinate with Banquets, Special Events, Sports, Engineering, and Hotel operations to ensure the outlet is fully prepared.

· Perform other job-related duties as assigned, including temporary reassignment to support operational needs.

· Act as department head when assigned, with full responsibility for outlet performance.

Leadership & Staffing

· Hire, train, and coach front-of-house staff.

· Conduct performance evaluations and participate in progressive discipline when necessary.

· Lead onboarding of new employees and ensure team understanding of resort expectations.

· Foster a professional, productive, and inclusive work environment.

Financial Controls & Reporting

· Write weekly schedules aligned with forecasted business.

· Complete payroll edits, tip reporting, and overtime review.

· Participate in month-end reporting.

· Manage inventory, assist in ordering, and control product waste and usage.

· Own outlet-level financial performance when acting as department head, including budgets, forecasts, and expense control.

Collaboration & Communication

· Work closely with the Assistant Director of F&B and Executive Chef.

· Participate in outlet leadership meetings and communicate updates to the team.

· Ensure proper handoff to MODs or peers during days off or transitions.

· Collaborate on training, beverage programming, and event execution.

Requirements:

QUALIFICATIONS

· 3+ years of F&B leadership experience, ideally in a hotel, resort, or multi-outlet environment.

· Proven ability to manage teams, guest experience, and outlet performance.

· Strong knowledge of scheduling, payroll systems, and labor management.

· Excellent communication and organizational skills.

· Experience with beverage operations and collaboration with BOH teams.

ADDITIONAL REQUIREMENTS

· Must be available for a flexible schedule including nights, weekends, and holidays.

· Must be able to stand for long periods and lift up to 25 lbs.

· Role supports and upholds Boar’s Head Resort’s Standards, defined by Preferred Hotel Group and Forbes standards of service and guest care.