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Director Outlets Jobs in Virginia (NOW HIRING)

Concord Hospitality

Food & Beverage Director

Alexandria, VA · On-site

$87K - $109K/yr

Description As the Food & Beverage Director at Concord Hospitality, you will lead and oversee all F ... Oversee all F&B outlets and banquet operations to ensure seamless execution and service excellence.

Talently

Director of Housekeeping

Meadows Of Dan, VA

$90K - $110K/yr

Job Title : Director of Housekeeping Location : Meadows of Dan, VA Salary : $90,000 - $110,000 ... Multi-Outlet Resort Operations Experience - Experience overseeing housekeeping for cottages, villas ...

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Director Outlets information

What are Director Outlets?

A Director of Outlets is a senior hospitality professional responsible for overseeing the operations of all food and beverage outlets within a hotel, resort, or similar establishment. This includes restaurants, bars, cafes, and in-room dining services. Their duties involve managing staff, ensuring high-quality customer service, developing budgets, and implementing marketing strategies to maximize revenue. They work closely with other department heads to ensure a seamless guest experience and maintain profitability. Strong leadership, organizational, and communication skills are essential for this role.

What is the difference between Director Outlets vs Restaurant Manager?

AspectDirector OutletsRestaurant Manager
CredentialsRelevant hospitality management experience, possibly a degree in hospitality or businessExperience in restaurant operations, often with a hospitality or culinary background
Work EnvironmentOversees multiple outlets or locations within a hospitality groupManages daily operations of a single restaurant or outlet
Employer & Industry UsageCommon in hotel chains, hospitality groups, and large restaurant corporationsFound in individual restaurants, hospitality venues, and food service establishments

In summary, a Director Outlets oversees multiple hospitality outlets, focusing on strategic management and overall performance, while a Restaurant Manager handles daily operations of a single restaurant. The roles differ mainly in scope and scale, with the Director Outlets having broader responsibilities across multiple locations.

What are the key skills and qualifications needed to thrive as a Director of Outlets, and why are they important?

To excel as a Director of Outlets, you need strong leadership, operational management, and hospitality expertise, typically supported by a degree in hospitality or business management and substantial industry experience. Familiarity with point-of-sale (POS) systems, inventory management software, and budgeting tools is essential. Outstanding interpersonal skills, strategic thinking, and the ability to motivate teams set top performers apart in this role. These competencies are crucial for ensuring seamless operations, high guest satisfaction, and profitability across multiple food and beverage venues.

How does a Director of Outlets typically collaborate with other departments to ensure seamless guest experiences?

A Director of Outlets regularly works with departments such as culinary, sales, events, and housekeeping to ensure that service standards and guest expectations are consistently met across all outlets. This often involves coordinating menu updates with chefs, aligning promotional activities with the marketing team, and communicating guest feedback to improve service delivery. Strong interdepartmental collaboration is essential for organizing special events, optimizing staffing levels, and maintaining operational efficiency. Effective communication and teamwork enable the Director of Outlets to deliver cohesive and memorable guest experiences.
What are the most commonly searched types of Outlets jobs in Virginia? The most popular types of Outlets jobs in Virginia are:
Director Outlets jobs near you

Food & Beverage Director

Earth Fare - Careers Page

Bristol, VA • On-site

Full-time

Posted 11 days ago

Job description

A Food and Beverage Director is responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest experience while training staff and working within budgeted guidelines.
As a Food and Beverage Director, you are responsible for managing operations of all Food and Beverage outlets to deliver an excellent Guest experience. A Food and Beverage Director will also be required to manage, train, and develop team members and work within all budgeted guidelines.
Specifically, you will be responsible for performing the following tasks to the highest standards:
  • Manage all Food and Beverage Outlet operations
  • Maintain exceptional levels of customer service
  • Ensure compliance of brand standards
  • Recruit, manage, train and develop the Food and Beverage team
  • Manage guest queries in a timely and efficient manner
  • Work within budgeted guidelines in relation to Food, Liquor Costs and Payroll
  • Set departmental targets and objectives, work schedules, budgets, and policies and procedures
  • Develop menus with other members of Food and Beverage team
  • Accountable for monthly stock takes
  • Incentivize team members to maximize sales and revenue
  • Carry out annual and mid-year appraisals with Managers under your responsibility
  • Evaluate guest satisfaction levels with a focus on continuous improvement
  • Ensure communication meetings are conducted and post-meeting minutes generated
  • Be environmentally aware
  • Assist other departments wherever necessary and maintain good working relationships
  • Comply with hotel security, fire regulations and all health and safety legislation

What are we looking for?
A Food and Beverage Director serving is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviors, skills, and values that follow:
  • Management and/or supervisory Food and Beverage experience
  • Able to meet financial targets
  • Ability to comply with all Food and Beverage brand standards
  • Ability to work under pressure
  • Excellent grooming standards
  • Willingness to develop team members and self
  • Flexibility to respond to a range of different work situations
  • Ability to work on your own or in teams

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
  • Degree in relevant area
  • Passion for delivering exceptional levels of guest service

Apply