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Outlet Jobs in Hawaii (NOW HIRING)

halekulani

Culinary - Banquets - Apprentis

Honolulu, HI · On-site

$17.75 - $22.25/hr

Work in other kitchen outlets when needed. * Maintain positive guest relations at all times. Be familiar with all Hotel services/features and local attractions/activities to respond to guest ...

halekulani

Culinary - Banquets - Apprentis

Honolulu, HI

$17.75 - $22.25/hr

Work in other kitchen outlets when needed. * Maintain positive guest relations at all times. Be familiar with all Hotel services/features and local attractions/activities to respond to guest ...

Essilor

Waikele Outlet Assistant Manager I

Waipahu, HI · On-site

Requisition ID: 938861 Store # : 004081 Sunglass Hut Position: Full-Time Total Rewards: Benefits/Incentive Information At Sunglass Hut, we're always in the sun. You'll find a dynamic space with ...

HRI Hospitality

Oversee daily operations of all F&B outlets, ensuring high service and quality standards. * Lead, mentor, and support F&B supervisors and frontline team members. * Maintain strong guest satisfaction ...

Crescent

Restaurant Manager

Honolulu, HI · On-site

Manage daily operations of all hotel food and beverage outlets. * Lead, train, schedule, and motivate F&B team members. * Ensure exceptional guest service and promptly resolve guest concerns.

Royal Lahaina Resort

Full-Time Hostess

Lahaina, HI · On-site

$20.95 - $24.65/hr

The Outlet Cashier/Order Taker is responsible for accepting payment for food and beverages and making proper change for guests and fellow employees. He/she is also responsible for assisting the Host ...

Royal Lahaina Resort

Full-Time Hostess

Lahaina, HI · On-site

$14.50 - $19.50/hr

The Outlet Cashier/Order Taker is responsible for accepting payment for food and beverages and making proper change for guests and fellow employees. He/she is also responsible for assisting the Host ...

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Showing results 21-40

All JobsOutlet JobsOutlet Jobs in Hawaii

Outlet information

See Hawaii salary details

$11

$23

$38

How much do outlet jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for outlet in Hawaii is $23.10, according to ZipRecruiter salary data. Most workers in this role earn between $16.49 and $27.21 per hour, depending on experience, location, and employer.

What is an outlet in the context of retail?

An outlet typically refers to a retail store where manufacturers sell their products directly to consumers, often at discounted prices. These stores usually offer overstocked, discontinued, or slightly imperfect items from their main product lines. Outlet stores can be standalone or part of larger outlet malls, providing shoppers with brand-name goods at lower prices than regular retail stores. They are popular destinations for bargain hunters looking to purchase quality products at reduced costs.

What are the key skills and qualifications needed to thrive as an outlet manager, and why are they important?

To thrive as an Outlet Manager, you need strong leadership, inventory management, and customer service skills, usually supported by a background in hospitality or retail management. Familiarity with point-of-sale (POS) systems, inventory tracking software, and basic financial reporting tools is typically required. Exceptional communication, problem-solving, and team motivation skills help you excel in this fast-paced environment. These abilities are crucial for ensuring efficient operations, maximizing sales, and delivering excellent customer experiences.

What are some typical challenges faced by outlet managers and how can they be addressed?

Outlet managers often encounter challenges such as maintaining consistent customer service standards during peak hours, managing inventory efficiently, and motivating a diverse team. Addressing these challenges involves implementing clear operational procedures, leveraging inventory management systems, and fostering open communication among staff. Regular training sessions and feedback meetings can also help ensure the team remains aligned with the outlet's goals and maintains high performance.

What is the difference between Outlet vs Cashier?

AspectOutletCashier
Primary RoleManages store operations, inventory, and customer service at a retail outletHandles transactions, processes payments, and assists customers at checkout
Required CredentialsVaries; often includes retail or management experienceHigh school diploma; basic math and customer service skills
Work EnvironmentRetail stores, malls, outlet centersCash registers, checkout counters, retail stores
Industry UsageUsed in retail chains, outlet malls, and franchise storesCommonly found in retail, supermarkets, and shopping centers

In summary, an Outlet typically refers to a retail location or store, focusing on overall store management and operations. A Cashier is a specific role within that environment, primarily responsible for processing transactions and assisting customers at the point of sale. While both roles are integral to retail, they differ in scope and responsibilities.

What are the most commonly searched types of Outlet jobs in Hawaii?

The most popular types of Outlet jobs in Hawaii are:

What cities in Hawaii are hiring for Outlet jobs?

Cities in Hawaii with the most Outlet job openings:

Outlet jobs near you
Infographic showing various Outlet job openings in Hawaii as of August 2026, with employment types broken down into 60% Full Time, 39% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $48,040 per year, or $23.1 per hour.

Culinary - Banquets - Apprentis

halekulani

Honolulu, HI • On-site

$17.75 - $22.25/hr

Full-time

Re-posted 25 days ago

Job description

As an integral part of a team, the Apprentis is responsible for continuously looking for ways to improve each guest’s experience from providing exceptional guest service to assisting in production prepping, set up and provide quality service in all areas of food production for menu items and specials in the designated in banquets and other outlets in accordance with standards and plating guide specifications.  Maintain organization, cleanliness and sanitation of work areas and equipment.

ESSENTIAL FUNCTIONS 

  1. Prepare required tools, equipment, and supplies for your scheduled shift.

  2. Inspect the cleanliness and working condition of all tools, equipment, and supplies.  

  3. Clean and sanitize work areas that will be in use.
  4. Obtain morning and afternoon requisitions from storeroom.
  5. Assist banquet chef with prepping, cooking, helping execution of plated and buffet menu.
  6. Work in carving/action stations.
  7. Complete all tasks assigned in a timely manner.

  8. Work in other kitchen outlets when needed.  

  9. Maintain positive guest relations at all times. Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately. Assist with resolving guest complaints, ensuring guest satisfaction.
  10. Monitor and maintain cleanliness, sanitation, and organization of assigned work areas. Maintain and strictly abide by State sanitation/Health regulations and Hotel requirements.
  11. Arrive to work on time and be ready to work at your workstation at the scheduled starting time
  12. Perform all other duties as may be required or assigned.

SUPERVISORY REQUIREMENTS


Reports To:         Banquet Event Chef & Chef de Cuisine


Supervises:        None
 

EDUCATION/EXPERIENCE

  • High school diploma or equivalent vocational training certificate.
  • 1 year experience desirable as a Prep Cook at a Hotel kitchen or Restaurant.

LICENSES/CERTIFICATIONS

  • Food handling certificate desirable

KNOWLEDGE, SKILLS, & ABILITIES

  • Ability to anticipate guest needs; respond promptly and acknowledge all guests.
  • Ensure familiarity with all hotel services/features to respond to guest inquiries accurately.
  • Must be highly organized, detail-oriented and have the ability to multi-task.
  • Ability to maintain positive guest relations at all times.
  • Ability to expand/condense recipes.
  • Comprehend and follow recipes.
  • Knowledge of pans and carving item pars
  • Compute basic arithmetic.
  • Fluency in English both verbal and non-verbal, as well as French Culinary Terms

PHYSICAL DEMANDS

The physical demands and work environment characteristics described are representative of those that must be met by an employee to successfully perform the essential functions of this job.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Ability to exert physical effort to transport up to 50 pounds.
  • Ability to endure various physical movements throughout the work areas.
  • Ability to reach 5 feet.
  • Maintain a stationary position for up to 8 hours throughout work shift.

WORK ENVIRONMENT

  • Main Kitchen, Outlet Kitchens, Stewarding areas.
  • Indoor, air conditioned office
  • Indoor/Outdoor, non-air conditioned
  • Exposure to variable temperature conditions.
  • Exposure to variable noise levels.
  • Exposure to dust, chemicals, fumes, mites, and/or odor hazards.

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