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Orion Foods Jobs (NOW HIRING)

Orion Foods information

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$16

$25

$32

How much do orion foods jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for orion foods in the United States is $25.80, according to ZipRecruiter salary data. Most workers in this role earn between $22.84 and $29.33 per hour, depending on experience, location, and employer.

What are Orion Foods?

Orion Foods is a global food manufacturing company based in South Korea, known for producing a variety of popular snacks, cookies, and confectionery products. Founded in 1956, Orion Foods is especially famous for its Choco Pie, a chocolate-coated marshmallow treat that has become a beloved snack in many countries. The company operates internationally, with manufacturing plants and distribution networks across Asia and beyond. Orion Foods is committed to quality, innovation, and expanding its product range to meet diverse consumer tastes.

What opportunities for career advancement are typically available for employees at Orion Foods?

At Orion Foods, employees can expect a variety of career advancement opportunities, especially for those who demonstrate strong performance and initiative. Many team members start in entry-level roles on the production floor or in quality assurance and can progress to supervisory, management, or specialized technical positions. The company often supports internal promotions and provides training programs to help employees develop new skills. Collaboration across departments is encouraged, which can lead to exposure to different aspects of the business and additional growth opportunities.

What are the key skills and qualifications needed to thrive as a Food Production Worker at Orion Foods, and why are they important?

To thrive as a Food Production Worker at Orion Foods, you need a solid understanding of food safety standards, basic food handling skills, and often a high school diploma or equivalent. Familiarity with industrial kitchen equipment, HACCP protocols, and inventory management systems is typically required. Attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment are essential soft skills. These abilities ensure the production of safe, high-quality food products while maintaining efficiency and regulatory compliance.

What is the difference between Orion Foods vs Food Production Worker?

AspectOrion FoodsFood Production Worker
Required CredentialsHigh school diploma or equivalent; some roles may require food safety certificationsHigh school diploma or equivalent; food safety training often provided on the job
Work EnvironmentManufacturing facilities, food processing linesFood production lines, manufacturing plants
Employer & Industry UsageFood manufacturing companies like Orion FoodsVarious food production companies, including Orion Foods

Orion Foods is a specific employer within the food manufacturing industry, often hiring Food Production Workers. While both roles involve working in food processing environments, Orion Foods refers to the company, whereas Food Production Worker describes the job position across multiple employers. The credentials and work settings are similar, making this comparison relevant for job seekers interested in Orion Foods' production roles.

What are the most commonly searched types of Orion Foods jobs? The most popular types of Orion Foods jobs are:
Server - Lake Orion

Part-time

Posted 17 hours ago


Big Boy Restaurants rating

5.1

Company rating: 5.1 out of 10

Based on 18 frontline employees who took The Breakroom Quiz


Job description

The main responsibility of a Big Boy Server is to extend exceptional hospitality by providing prompt, courteous service to each of our guests. Prompt and courteous service is defined as service that sets us apart from our competition. As a server, you are also a sales person. Accurate, proficient menu knowledge and perceptive people skills are essential to making our guests feel welcome, which builds repeat business and helps create a customer base for you.

Server Responsibilities:

  • Provides excellent guest service following our very specific sequence of steps to ensure prompt, courteous service is provided to each guest.
  • Maintains a thorough knowledge of menu items, ingredients and preparation in order to answer questions accurately and make menu item suggestions.
  • Prepares beverages, salads and desserts according to specifications. Adheres to recipe and portion control to assist in maintaining food costs.
  • Inspects every food and beverage item that is served to the guests, ensuring perfect menu execution of each item ordered.
  • Maintains safety and sanitation standards in the restaurant and keeps the dining area sparkling clean.
  • Maintains a professional appearance, adhering to uniform standards at all times.

Job Skills:

  • Able to remain on your feet for long periods of time;
  • Bending, reaching and climbing stairs;
  • Ability to work under pressure;
  • Sufficient strength and agility to lift and carry up to 30 lbs.;
  • The ability to read and write English and follow recipes accurately;
  • Good mobility of fingers, hands, wrists and elbows including holding a loaded tray with one hand and carrying jack-stand with the other hand;
  • Good hearing, visual and English speaking skills;
  • Able to work with a wide variety of foods and ingredients; and
  • Good memory, math and organizational skills

Desired Traits/Hospitality Skills:

  • A helpful, friendly personality;
  • Good communication skills; and
  • The ability to work well with others and provide quality service to guests

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