1

Organic Inspector Jobs in Oregon (NOW HIRING)

Packaging Lead

Eugene, OR · On-site

$20/hr

Location Description The Eugene, Oregon plant produces both organic and non-organic granola, with ... Continually inspect raw materials and finished goods to ensure safe, quality food of the highest ...

... organic growth. What you will do: The CDL Class A Driver is responsible for the safe, timely, and ... Verify load accuracy and inspect materials prior to departure * Safely load, secure, and transport ...

Quality Control Technician

Gresham, OR · On-site

$20 - $25.50/hr

Inspect raw and finished product to verify adherence to quality. * Complete quality and food safety ... Verifying product adherence to identity preservation standards such as Organic, Non-GMO and Kosher.

Produce reports that combine inspection, testing, and analysis data to identify root cause and make ... Founded over 25 years ago as a property damage consulting firm, YA has expanded through organic ...

... organic growth. For more information, visit QXO.com. What you will do: The Service Technician is ... Inspect products and completed work to ensure compliance with quality standards and customer ...

... organic growth. For more information, visit QXO.com. What you'll do: The Service Technician is ... Inspect products and completed work to ensure compliance with quality standards and customer ...

... organic growth. For more information, visit QXO.com. What you will do: The Shipping Manager is ... Coordinate routine inspections and maintenance of shipping equipment and material handling ...

With over 100 locations and $600M+ in annual revenue , our organic, rapid growth creates a fast ... Assess damage through ladder or attic inspections no need to get on the roof! * Negotiate & close ...

Since the beginning, our undeniable passion has driven our organic growth from a small property ... Inspect grounds, buildings, and other community features daily to daily to identify, minimize and ...

Since the beginning, our undeniable passion has driven our organic growth from a small property ... Inspect grounds, buildings, and other community features daily to identify, minimize, and correct ...

Porter

Portland, OR · On-site

$15 - $18.75/hr

Since the beginning, our undeniable passion has driven our organic growth from a small property ... Inspect grounds, buildings, and other community features daily to identify, minimize, and correct ...

Showing results 41-60

Organic Inspector information

See Oregon salary details

$25.9K

$58.1K

$104.7K

How much do organic inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for organic inspector in Oregon is $58,086.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $67,100.00 per year, depending on experience, location, and employer.

What does an organic inspector do?

An Organic Inspector is responsible for evaluating farms, processing facilities, and businesses to ensure they comply with organic regulations and standards. They conduct on-site inspections, review documentation, and verify that operations follow approved organic practices. Inspectors provide reports to organic certifying agencies but do not make certification decisions. Their role is crucial in maintaining the integrity of organic products and ensuring compliance with national or international organic standards.

What are the key skills and qualifications needed to thrive in the organic inspector position, and why are they important?

To thrive as an Organic Inspector, you need a strong understanding of organic agriculture standards, audit procedures, and compliance verification, usually supported by relevant agricultural or food science education. Familiarity with inspection software, record-keeping systems, and certifications such as IOIA or USDA accreditation is commonly required. Excellent observational skills, integrity, and clear communication help inspectors navigate complex documentation and interact with diverse stakeholders. These skills ensure rigorous and fair assessments, uphold organic certification standards, and maintain industry trust.

How to become an organic inspector?

To become an organic inspector, candidates typically need a background in agriculture, food science, or a related field, along with knowledge of organic standards and certification processes. Many states or organizations require inspectors to complete specialized training and obtain certification from a recognized body, such as the USDA National Organic Program or equivalent. Experience in organic farming or certification is often preferred, and inspectors must stay current with evolving regulations through ongoing education.

What are popular job titles related to Organic Inspector jobs in Oregon?

For Organic Inspector jobs in Oregon, the most frequently searched job titles are:

What job categories do people searching Organic Inspector jobs in Oregon look for?

The top searched job categories for Organic Inspector jobs in Oregon are:

What cities in Oregon are hiring for Organic Inspector jobs?

Cities in Oregon with the most Organic Inspector job openings:

Infographic showing various Organic Inspector job openings in Oregon as of August 2026, with employment types broken down into 100% Full Time. Highlights an 100% In-person job distribution, with an average salary of $58,086 per year, or $27.9 per hour.

$20/hr

Full-time

Re-posted 4 days ago


Post Consumer Brands rating

8.2

Company rating: 8.2 out of 10

Based on 18 frontline employees who took The Breakroom Quiz

69th of 442 rated food and drinks producers


Job description

Business Unit Overview
8th Avenue Food & Provisions is a growing organization made up of businesses that produce and sell quality products including peanut butter, granola, and fruit and nut trail mixes to retail, foodservice and ingredient customers. The company was formed in October 2018 through a combination of Post Holdings' private brands businesses and is owned by Post Holdings and funds affiliated with Thomas H. Lee Partners, L.P. ("THL"), a private equity firm.
Location Description
The Eugene, Oregon plant produces both organic and non-organic granola, with annual production of up to 52 million pounds. The site supports a team of more than 200 manufacturing and support employees and plays an important role in supplying private label granola products across the U.S.
Eugene is known for its strong focus on sustainability, outdoor recreation, and innovation. Home to the University of Oregon, the city is widely recognized as the birthplace of Nike, reflecting its long-standing connection to athletics and performance culture and is also known as Track Town USA. Another frequent cry in Eugene establishments is "Go Ducks," celebrating the triumphs of the U of O men's and women's sports teams. Eugene offers abundant access to parks, trails, and natural beauty, along with a vibrant arts and food scene, creating an engaging and lifestyle-oriented community for employees and their families.
Responsibilities
Wage: $20+ depending on experience
3rd shift differential is $1.50/hr
Position Summary:
Our 8th Avenue Packaging Lead is responsible for coordinating line workers' activities; to ensure their assigned production goals are met in compliance with all quality and safety SOPs and GMPs. The successful candidate will monitor/manage/maintain equipment, crew and packaging operator processes to ensure compliance to GMP's and safety standards.
Duties and Responsibilities:
  • Manage production processes to ensure to "Best in Class" production standards and meet goals
  • Coordinate with supervisor and other Leads on an as needed basis to establish schedules, job assignments and production sequences to meet production goals.
  • Monitor/manage/maintain equipment, crew and packaging operator processes to ensure compliance to GMP's and safety standards.
  • Communicate with other departments (QA, Maintenance, Sanitation, etc.) as necessary.
  • Confer with Supervisor to resolve employee issues and take appropriate action.
  • Must be available to attend training seminars/classes as needed.
  • Deliver, conduct, coordinate training activities within the department.
  • Deliver and manage work assignments of crew members.
  • Coordinate break rotation schedules in a timely manner that complies with labor laws, and maintains production flow.
  • Communicate all applicable line production information to following Lead/Supervisor in shift-change hand-off to ensure smooth transition.
  • Continually inspect raw materials and finished goods to ensure safe, quality food of the highest standard.
  • Ensure all quality checks are completed accurately and in a timely manner.
  • Ensure all samples are collected and delivered to QA as instructed in each batch ticket.
  • Continually monitor processes and finished goods to ensure all is within specification, so as to catch & resolve any error or malfunction as soon as possible and prevent waste.
  • Responsible for supporting and maintaining Food Safety and Quality programs as it pertains to this position.
  • Replenish supplies, and ensure proper tools are available to crew to support efficient production.
  • Aid in the resolution of any machine malfunction or processing error to resume/continue efficient production of safe, quality product.
  • Monitor and verify all reporting and tracking is complete and timely, to ensure proper traceability throughout production processes.
  • Keep work area clean and free from hazards.
  • Communicate ANY hazards, and/or pest sighting to appropriate department for a timely resolution.
  • Production data entry, via computer
  • Ensure the performance reports are filled out accurately and in a timely manner.
  • Ensure all items on the line shadow boards are intact and accounted for.
  • Other duties as assigned.

Qualifications
Education & Experience Required:
  • 1+ years experience in a fast paced manufacturing production environment
  • Must be able to work weekends, holidays, and overtime, as needed

Preferred Education, Experience, and Skills:
  • High school diploma or GED equivalent from an accredited institution
  • Communicate effectively both verbally and in writing with all team members
  • Respect co-workers in actions and communication
  • Ability to relieve any position on the line and work independently at speed
  • Use computers and software
  • Must be punctual and available to work overtime and weekends upon request.
  • Operate manual and electric pallet jacks, and walkie-stacker
  • ATP Testing certified

Physical Requirements:
Qualified candidates must be able to perform the following physical job requirements, with or without reasonable accommodation:
  • Must be able to bend, crouch, stoop, sit, and kneel for 4+ hours per shift
  • Must be able to balance for 8+ hours per shift
  • Must be able to stand, walk, climb stairs up to 8+ hours per shift
  • Must be able to climb/work off ladder, and reach above shoulders for 4+ hours per shift
  • Must be able to work in a dusty environment, high heat, or humidity for 8+ hours per shift
  • Must be able to perform simple grasping, push, pull, and feel for 4+ hours per shift
  • Must be able to lift up-to 55 pounds for 4+ hours per shift
  • Must be able to express or exchange ideas by means of spoken or written word
  • Must be able to make fine distinctions by sound
  • Must be able to distinguish object or equipment visually

Wage: $20+ depending on experience
All offers are contingent upon a successful drug screen and background check. Attune Foods, LLC's pre-employment test does not include marijuana/THC.

What Post Consumer Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom