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Organic Farm Jobs (NOW HIRING)

FieldTRUE

Nutrition and Wellness Ambassador

Oakland, CA · On-site

$41K - $100K/yr

We are seeing unprecedented demand for produce from our sustainable, organic, farm collective in our current climate. We need your help to meet the current need for our service. Now more than ever ...

Organic Roots

Grocery Clerk

Temecula, CA

$18 - $22.50/hr

We have a strong commitment to organic farming, promoting sustainable agriculture and preserving the earth for future generations. By living in harmony with the earth we can enrich both ourselves and ...

Farmwell Drinks

Shipping & Care Coordinator

Warners, NY · On-site

$25/hr

From our organic farm to each can we ship, everything we do is rooted in care -- for the land, for what we make, and for the people who enjoy it. We're looking for a Shipping & Care Coordinator who ...

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Organic Farm information

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$10

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How much do organic farm jobs pay per hour?

As of Jul 24, 2026, the average hourly pay for organic farm in the United States is $18.55, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What Are Different Types of Jobs on an Organic Farm?

There are many different job opportunities on an organic farm. You can work on the land and soil to help farmers plant and grow organic crops. Other jobs may include inspectors who make sure all organic guidelines are in place and laborers who help the farm manager take care of livestock and crops. The farm manager has a variety of duties and responsibilities, such as planting seeds and bulbs, harvesting crops, operating machinery, and supervising labor. All people who work on an organic farm focus on producing foods without the use of unnecessary chemicals and preservatives. The Organic Food Production Act, National Organic Program Handbook, and USDA organic regulations determine the standards for what food is organic.

What is the difference between Organic Farm vs Organic Farm Worker?

AspectOrganic FarmOrganic Farm Worker
CredentialsTypically no formal credentials required, but knowledge of organic practices is beneficialLikely to have certifications in organic farming or related training
Work EnvironmentOutdoor, farm setting with diverse tasksOutdoor, physically demanding work on farms
Employer & Industry UsageFarm owners, organic produce companiesFarm laborers, organic farms, agricultural companies
Common Search & ComparisonYesYes

Organic Farm refers to the entire operation or business involved in organic agriculture, while Organic Farm Worker is a role within that operation, focusing on manual labor and day-to-day farm tasks. Understanding these differences helps job seekers find the right position or career path in organic farming.

What are the key skills and qualifications needed to thrive as an Organic Farm Worker, and why are they important?

To thrive as an Organic Farm Worker, you need a solid understanding of sustainable agriculture practices, plant and soil science, and often a relevant certification or experience in organic farming. Familiarity with farm machinery, organic certification standards, and tools for irrigation and pest management is typically required. Strong physical stamina, attention to detail, teamwork, and adaptability are vital soft skills for this role. These skills ensure the efficient production of healthy crops while maintaining compliance with organic standards and promoting environmental sustainability.

What is an organic farm?

An organic farm is an agricultural operation that grows crops or raises livestock without the use of synthetic pesticides, herbicides, fertilizers, or genetically modified organisms (GMOs). Instead, organic farmers rely on natural processes, crop rotations, composting, and other sustainable practices to maintain healthy soil and control pests. Organic farming also emphasizes animal welfare, biodiversity, and environmental sustainability. Products from organic farms are often certified by regulatory bodies to ensure they meet specific organic standards.

What are some common challenges faced by workers on an organic farm, and how are they typically addressed?

Workers on an organic farm often face challenges such as managing pests and diseases without synthetic chemicals, adapting to unpredictable weather, and performing physically demanding tasks. These challenges are typically addressed through integrated pest management practices, crop rotation, teamwork, and the use of organic-approved solutions. Many farms also invest in training and supportive work environments to help employees develop the necessary skills and maintain safety and productivity.
More about Organic Farm jobs
What cities are hiring for Organic Farm jobs? Cities with the most Organic Farm job openings:
What are the most commonly searched types of Organic Farm jobs? The most popular types of Organic Farm jobs are:
What states have the most Organic Farm jobs? States with the most job openings for Organic Farm jobs include:
What job categories do people searching Organic Farm jobs look for? The top searched job categories for Organic Farm jobs are:
Organic Farm jobs near you
Infographic showing various Organic Farm job openings in the United States as of July 2026, with employment types broken down into 96% Full Time, 3% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $38,581 per year, or $18.5 per hour.
Baking Assistant II - Part Time

Baking Assistant II - Part Time

Cedar Circle Farm

Thetford Hill, VT • On-site

$15 - $17/hr

Part-time

Retirement, PTO

Posted 27 days ago

Job description

May-December
20-40 hours per week

Full and part-time baking positions are available in our farm kitchen, May through December.

Our farm kitchen produces a variety of freshly baked goods for our farmstand and on-site Hello Café, using high-quality organic ingredients. We are seeking a reliable and detail-oriented Baking Assistant to work closely with the Head Baker and Baking Assistant I to prepare delicious baked goods daily.

The position is for 5 days per week, including weekends if needed.

Responsibilities

  • Assist the Head Baker with mixing ingredients, shaping, and baking a variety of products such as breads, pastries, cookies, and other baked goods.
  • Measure and prepare ingredients according to recipes, ensuring accuracy and consistency.
  • Help maintain inventory of baked goods and ingredients, communicating needs to the Head Baker.
  • Ensure all baked goods meet our quality standards for taste, texture, and presentation.
  • Maintain a clean, organized workspace and follow food safety and sanitation guidelines.
  • Check in daily with the Head Baker to review tasks, schedules, and production goals.
  • Assist with additional baking and kitchen tasks as needed.

Qualifications

  • Professional kitchen experience is preferred, but not required. A willingness to learn and a positive attitude are what matter most.
  • Ability to follow recipes precisely and maintain consistency in baked goods.
  • Able to work quickly and independently in a fast-paced kitchen environment.
  • Must be able to lift up to 50 lbs and stand for the duration of a shift.
  • Willingness to learn, take direction, and communicate effectively with the baking team.

Compensation

The Baking Assistant II position is seasonal, from May/June through December, with benefits including paid leave, fresh produce, a 20% discount at our farmstand and cafe, access to an employee assistance program, and a 403(b) retirement plan with a 5% employer safe harbor match. Pay range is $15-17/hr, depending on experience. Ability to work the full season is preferred.

Application Instructions

If you love baking, enjoy working with high-quality ingredients, and thrive in a collaborative kitchen environment, we'd love to hear from you! Please submit a cover letter and resume through our online application.

About Cedar Circle Farm and Education Center

Cedar Circle Farm & Education Center is a nonprofit, certified organic farm located on over 50 acres of conserved land along the Connecticut River in East Thetford, Vermont. Our organization has a deep commitment to developing regenerative agriculture systems for our annual vegetable and flower production and to offering educational programming that builds connections between our food, ecosystems, and community.

Our farm is a community hub with a farmstand, retail greenhouses, a farm kitchen, a coffee shop, a cut flower garden, education programs, and unique CSA options. It's a place where folks can learn about and deepen their appreciation for organic regenerative agriculture.

Our staff is a reflection of our community and is the most essential aspect of our farm. When you join our dynamic team, you'll have the opportunity to make valuable contributions to our greater mission of promoting organic, regenerative farming and the transition to a localized food economy!

Cedar Circle Farm is an EEO/AA employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, age, disability, protected veteran status, or any other characteristic protected by law.

Research suggests that qualified women, Black, Indigenous, and Persons of Color (BIPOC) may self-select out of opportunities if they don't meet 100% of the job requirements. We encourage individuals who believe they have the skills necessary to thrive to apply for this role.


Pre-employment background checks are required for individuals aged 18 and older.

Apply