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Organic Farm Jobs in Delaware (NOW HIRING)

Newark Natural Foods

Produce Manager

Newark, DE

$18.75 - $23.25/hr

Knowledge of organic food, farming, sustainability, health, and nutrition. * Ability to communicate with employees, co-workers, management staff and customers in a clear, professional and courteous ...

Newark Community Cooperative Inc

Produce Manager

Newark, DE · On-site

$18.75 - $23.25/hr

Knowledge of organic food, farming, sustainability, health, and nutrition. * Ability to communicate with employees, co-workers, management staff and customers in a clear, professional and courteous ...

All JobsOrganic Farm JobsOrganic Farm Jobs in Delaware

Organic Farm information

See Delaware salary details

$10

$18

$24

How much do organic farm jobs pay per hour?

As of Aug 8, 2026, the average hourly pay for organic farm in Delaware is $18.56, according to ZipRecruiter salary data. Most workers in this role earn between $14.42 and $19.23 per hour, depending on experience, location, and employer.

What are different types of jobs on an organic farm?

There are many different job opportunities on an organic farm. You can work on the land and soil to help farmers plant and grow organic crops. Other jobs may include inspectors who make sure all organic guidelines are in place and laborers who help the farm manager take care of livestock and crops. The farm manager has a variety of duties and responsibilities, such as planting seeds and bulbs, harvesting crops, operating machinery, and supervising labor. All people who work on an organic farm focus on producing foods without the use of unnecessary chemicals and preservatives. The Organic Food Production Act, National Organic Program Handbook, and USDA organic regulations determine the standards for what food is organic.

What is the difference between Organic Farm vs Organic Farm Worker?

AspectOrganic FarmOrganic Farm Worker
CredentialsTypically no formal credentials required, but knowledge of organic practices is beneficialLikely to have certifications in organic farming or related training
Work EnvironmentOutdoor, farm setting with diverse tasksOutdoor, physically demanding work on farms
Employer & Industry UsageFarm owners, organic produce companiesFarm laborers, organic farms, agricultural companies
Common Search & ComparisonYesYes

Organic Farm refers to the entire operation or business involved in organic agriculture, while Organic Farm Worker is a role within that operation, focusing on manual labor and day-to-day farm tasks. Understanding these differences helps job seekers find the right position or career path in organic farming.

What are the key skills and qualifications needed to thrive as an organic farm worker, and why are they important?

To thrive as an Organic Farm Worker, you need a solid understanding of sustainable agriculture practices, plant and soil science, and often a relevant certification or experience in organic farming. Familiarity with farm machinery, organic certification standards, and tools for irrigation and pest management is typically required. Strong physical stamina, attention to detail, teamwork, and adaptability are vital soft skills for this role. These skills ensure the efficient production of healthy crops while maintaining compliance with organic standards and promoting environmental sustainability.

What is an organic farm?

An organic farm is an agricultural operation that grows crops or raises livestock without the use of synthetic pesticides, herbicides, fertilizers, or genetically modified organisms (GMOs). Instead, organic farmers rely on natural processes, crop rotations, composting, and other sustainable practices to maintain healthy soil and control pests. Organic farming also emphasizes animal welfare, biodiversity, and environmental sustainability. Products from organic farms are often certified by regulatory bodies to ensure they meet specific organic standards.

What are some common challenges faced by workers on an organic farm, and how are they typically addressed?

Workers on an organic farm often face challenges such as managing pests and diseases without synthetic chemicals, adapting to unpredictable weather, and performing physically demanding tasks. These challenges are typically addressed through integrated pest management practices, crop rotation, teamwork, and the use of organic-approved solutions. Many farms also invest in training and supportive work environments to help employees develop the necessary skills and maintain safety and productivity.
More about Organic Farm jobs
What are popular job titles related to Organic Farm jobs in Delaware? For Organic Farm jobs in Delaware, the most frequently searched job titles are:
What job categories do people searching Organic Farm jobs in Delaware look for? The top searched job categories for Organic Farm jobs in Delaware are:
Organic Farm jobs near you
Infographic showing various Organic Farm job openings in Delaware as of July 2026, with employment types broken down into 85% Full Time, 14% Part Time, and 1% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $38,614 per year, or $18.6 per hour.

Produce Manager

Newark Natural Foods

Newark, DE

$18.75 - $23.25/hr

Full-time

Re-posted 21 days ago

Job description

Description

Newark Natural Foods Co-op is committed to providing healthy, local, sustainable and ethically sourced food and products. Cafe 67 is our in-house cafe which features fresh, natural foods which cater to a variety of different life-styles and preferences.

Locally owned and operated for over 50+ years, the Newark Community Co-op is proud to be a member of the Newark business community. Doing our part to strengthen and fortify the local economy is a key part of our mission statement and one of the ways we do that is by creating jobs which support local residents and their families.

We take great pride in our personalized attention and outstanding service. Dedication to our customers, the greater community, and the spirit of healthy living will always be the foundation of our business.

With a dynamic, positive, and team-oriented environment, each day working at the Co-Op is exciting and different. We value and cultivate internal growth and career development opportunities. No matter where you work within the Co-op, we are dedicated to creating a culture where we embrace the uniqueness of our employees, ensure all feel welcome, accepted and appreciated.


The Produce Manager is responsible for ensuring fresh, abundant and varied procurement and presentation of produce are available at all times, emphasizing local, organic, and sustainable products. Other responsibilities include attainment of positive operating results in the Produce department market staffing, sales, inventory, shrink and margins. Ensures safe, efficient operating procedures, provides leadership, models a high level of both internal and external customer service at all times. Manages, supports and retains well-trained employees who provide excellent customer service. 

Requirements

REQUIRED EXPERIENCE, SKILLS, AND ABILITIES (PRODUCE) 

  • High School Diploma/GED or equivalent education or experience.
  • 2+ years experience in a produce or food service environment with at least 1 year in a supervisory role.
  • 1+ year produce ordering experience preferred.
  • 1+ year experience and familiarity with natural and organic foods.
  • Proficiency in using email, MS Office products (or equivalent), web-based applications and POS systems.
  • Knowledge of organic food, farming, sustainability, health, and nutrition.
  • Ability to communicate with employees, co-workers, management staff and customers in a clear, professional and courteous manner which fosters a positive, enthusiastic and cooperative work environment.
  • Excellent leadership skills with demonstrated abilities to resolve problems and to understand and support the importance of structure, organization, policies and procedures.
  • Capacity to adapt readily based on evolving co-op needs or in response to feedback.
  • Ability to maintain composure in highly stressful or adverse situations.
  • Excellent organization skills; ability to multi-task and quickly reprioritize responsibilities
  • Must be detail-oriented, possess strong leadership skills and take initiative to complete tasks.
  • Ability to work cooperatively with others in a team while being able to work independently without constant supervision and direction.
  • Strong verbal and written communication skills.
  • Strong troubleshooting and problem-solving skills.
  • Must have flexible availability for early mornings, evenings, weekends and holidays to align with store needs. 
  • Ability to lift 50 lbs from floor and overhead.
  • Pushing carts/u-boats in excess of 100lbs. 
  • Ability to twist, turn, reach and perform repetitive motions. 
  • Due to the structure of the facility, must be able to climb stairs multiple times per day (or use elevator). 
  • Majority of time is spent on the sales floor for up to 8 hours, which requires physical activity (i.e., prolonged standing, walking, standing, crouching, bending, lifting) and exposure to hot and cold temperatures.
  • Fine motor skills required to operate computers, printers, scanners, and other office equipment.

*The physical requirement described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. 

Newark Community Cooperative Inc. is an Equal Opportunity Employer.

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