Produces various food ingredients by following standardized formulas for weighing, measuring, and mixing raw materials. Sets up and controls processes such as blending, drying, and filtration. Completes and maintains appropriate documentation.
Operates process and utility equipment in accordance with safety and hygiene standards. Identifies and troubleshoots deviations in process and product. Tracks and maintains inventory levels for traceability.
Takes samples for quality analysis and completes sanitation schedules. Enter production data into Oracle production Maintain the production area and equipment Perform other production support duties Provide consultation on pre-production, production and post-production studio activities Monitor the quality of the cups being produced and make machine adjustments Ensure all product being manufactured Maintain production line operation by solving production process problems Produce parts to quality and production standards Tag all production parts in process Perform any and all operation product quality inspections in production line Setting the lines up for production and running the production line Carry out cleaning work within the production plant Operate production equipment to produce products in accordance with production needs and specifications Set up and safely operate machinery/equipment used during production operations Operate woodworking equipment to meet quality and production standards Ensure all production are processed Insure safety, quality, and production Filling out daily production reports Inspect merchandise pre-production to ensure product quality Improving production efficiency at the plant Critical Information Shift: 1st shift - 7am-3:30pm Sunday - Thursday On-site: 100% Additional Physical Fit Testing is Required Education/Licenses Needed High School diploma or equivalent Fork-Lift driver Certification