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Operations Manager Hospitality Jobs in Ohio (NOW HIRING)

The Cabin Operations Manager is a visible leader who champions Flexjet's culture, values and ... Champion Flexjet's service philosophy and ensure consistent delivery of premium hospitality ...

The Cabin Operations Manager is a visible leader who champions Flexjet's culture, values and ... Champion Flexjet's service philosophy and ensure consistent delivery of premium hospitality ...

The Cabin Operations Manager is a visible leader who champions Flexjet's culture, values and ... Champion Flexjet's service philosophy and ensure consistent delivery of premium hospitality ...

The Cabin Operations Manager is a visible leader who champions Flexjet's culture, values and ... Champion Flexjet's service philosophy and ensure consistent delivery of premium hospitality ...

The Cabin Operations Manager is a visible leader who champions Flexjet's culture, values and ... Champion Flexjet's service philosophy and ensure consistent delivery of premium hospitality ...

Operations Manager DEPARTMENT: Operations REPORTS TO: Director of Operations FLSA STATUS: Exempt ... hospitality, merchandise, venue management, and content & booking - of world-class live events and ...

Operations Manager DEPARTMENT: Operations REPORTS TO: Director of Operations FLSA STATUS: Exempt ... hospitality, merchandise, venue management, and content & booking - of world-class live events and ...

New

Store Operations Manager

Toledo, OH · On-site

$50K - $60K/yr

The Store Operations Manager (SOM) plays a key leadership role in supporting the Store Director and ... Model our values of passion, excellence, hospitality, and teamwork in every interaction. * Provide ...

The Store Operations Manager (SOM) plays a key leadership role in supporting the Store Director and ... Model our values of passion, excellence, hospitality, and teamwork in every interaction. * Provide ...

Operations Manager DEPARTMENT: Operations REPORTS TO: Director of Operations FLSA STATUS: Exempt ... hospitality, merchandise, venue management, and content & booking - of world-class live events and ...

Store Operations Manager

Toledo, OH · On-site

$50K - $60K/yr

The Store Operations Manager (SOM) plays a key leadership role in supporting the Store Director and ... Model our values of passion, excellence, hospitality, and teamwork in every interaction. * Provide ...

Store Operations Manager

Toledo, OH · On-site

$50K - $60K/yr

The Store Operations Manager (SOM) plays a key leadership role in supporting the Store Director and ... Model our values of passion, excellence, hospitality, and teamwork in every interaction. * Provide ...

Operations Manager Description More than just a job; an opportunity. Chick-fil-A Crocker Park hires ... Displays enthusiasm, courtesy, and hospitality by incorporating 2nd mile service, and emotional ...

Showing results 21-40

Operations Manager Hospitality information

What does an operations manager do in hospitality?

An Operations Manager in the hospitality industry oversees the daily operations of hotels, resorts, or restaurants to ensure excellent guest experiences and efficient processes. Their responsibilities often include managing staff, coordinating departments, monitoring budgets, and ensuring compliance with health and safety regulations. They play a key role in implementing policies, resolving guest complaints, and optimizing operational procedures to increase profitability and customer satisfaction. Their leadership helps maintain high service standards and smooth business operations.

What are common challenges faced by an operations manager in hospitality, and how can they be addressed?

Operations Managers in hospitality often encounter challenges such as managing high guest expectations, ensuring consistent service quality, and adapting to fluctuating occupancy rates. Balancing staff schedules while maintaining morale and efficiency during peak periods can also be demanding. These challenges can be addressed by fostering strong communication among teams, implementing effective training programs, and utilizing data-driven tools to predict demand and optimize resources. Developing problem-solving skills and staying adaptable are key to thriving in this dynamic environment.

What are the key skills and qualifications needed to thrive as an operations manager in hospitality, and why are they important?

To thrive as an Operations Manager in Hospitality, you need expertise in hotel or restaurant operations, financial management, and staff supervision, typically supported by a degree in hospitality management or related experience. Familiarity with property management systems (PMS), point-of-sale (POS) software, and scheduling tools is commonly required. Exceptional interpersonal skills, problem-solving abilities, and leadership are essential soft skills for building strong teams and ensuring guest satisfaction. These skills and qualities are crucial for maintaining high service standards, optimizing operations, and driving business success in a competitive industry.

What is the difference between Operations Manager Hospitality vs Front Office Manager?

AspectOperations Manager HospitalityFront Office Manager
Primary ResponsibilitiesOversees overall hotel operations, including departments like housekeeping, food & beverage, and maintenanceManages front desk operations, guest services, reservations, and check-in/check-out processes
Required CredentialsHospitality management degree or related certifications, experience in hotel operationsHospitality or hotel management background, customer service experience
Work EnvironmentHotel management, overseeing multiple departmentsFront desk, guest services, customer interaction
Industry UsageUsed across hotels, resorts, and large hospitality establishmentsPrimarily in hotels and resorts with front desk operations

The main difference is that the Operations Manager Hospitality oversees the entire hotel operation, while the Front Office Manager focuses specifically on guest services and front desk functions. Both roles require hospitality experience, but the Operations Manager has broader responsibilities across multiple departments.

How much does a hospitality operations manager earn?

A hospitality operations manager typically earns between $50,000 and $90,000 annually, depending on experience, location, and the size of the establishment. Salaries can increase with certifications, leadership skills, and operational responsibilities.

Is operations manager a high paying job?

An operations manager in the hospitality industry typically earns a competitive salary that varies based on experience, location, and the size of the establishment. In general, it is considered a well-paying role with opportunities for advancement and additional benefits. Salaries often range from moderate to high, especially in larger or upscale venues.

What cities in Ohio are hiring for Operations Manager Hospitality jobs?

Cities in Ohio with the most Operations Manager Hospitality job openings:

Infographic showing various Operations Manager Hospitality job openings in Ohio as of August 2026, with employment types broken down into 81% Full Time, 15% Part Time, and 4% Contract. Highlights an 91% Physical, 2% Hybrid, and 7% Remote job distribution.

Restaurant Manager - Hospitality Leadership Training Role

New Albany, OH • On-site

New Albany Country Club
Traveler Accommodation • 201 - 500 employees

Full-time

Medical, Dental, Retirement, PTO

Posted 18 days ago


Job description

Join the Hospitality Leadership Team at One of Central Ohio's Premier Private Clubs. New Albany Country Club is seeking an emerging hospitality leader ready to take the next step from hourly service into salaried restaurant management. This position is ideal for experienced servers, bartenders, supervisors, or lead staff who are ready to advance their careers and gain well-rounded management experience in a premier private club.
As a Food & Beverage Manager Tournant, you will train and lead teams across six distinct dining outlets, gaining hands-on leadership experience in a variety of service styles-from casual poolside dining to upscale clubhouse service and large-scale member events.
This role is designed to accelerate leadership development while working alongside an experienced management team at one of Central Ohio's premier private clubs.
Why This Role Is Unique
This position offers the opportunity to gain management experience across six different dining environments, including:
• Adult Pool Bar & Dining
• Sports Café
• Satellite Dining Operations
• Club Events & Banquets
• Men's Grill
• Clubhouse A La Carte Dining
Few hospitality roles offer this level of variety, leadership exposure, and operational training in one position. This role is designed specifically for Professional Growth.
You will develop skills in:
• Staff leadership and training
• Event execution
• Beverage management and inventory
• Multi-outlet restaurant operations
• Private club service standards
Compensation & Benefits
Salary: Based on experience
Benefits include:
• Vacation, Sick, and Personal Days
• Medical and Dental Insurance
• 401(k) with Club Match (after completing eligibility period)
• Employee Assistance Program (EAP)
• Free Employee Meals
• Free Employee Parking
• Employee Appreciation & Longevity Programs
Key Responsibilities
• Serve as a lead manager for dining outlets during peak club season (Memorial Day - Labor Day)
• Assist with training and onboarding seasonal staff in the Sports Café, Adult Pool, and Men's Grill
• Support Club events, banquets, and off-site catering operations, especially during the busy holiday event season
• Act as a relief and support manager across all dining outlets as operational needs require
• Manage bar and beverage ordering and inventory (excluding wine)
• Help lead service teams for major member events and club functions
• Train, coach, and guide front-of-house staff while partnering with outlet chefs
• Maintain knowledge of all service standards across each dining outlet
• Ensure teams follow health, safety, and hospitality standards
• Utilize Club operational systems, including POS systems, requisition processes, and beverage management systems
Qualifications
• Previous experience as a server, bartender, lead, or supervisor in a high-quality hospitality environment
• Strong interest in restaurant or hospitality management
• Ability to lead teams in a fast-paced service environment
• 2-5 years of food & beverage experience preferred
• Experience in multi-outlet restaurants, hotels, or private clubs is a plus
• Food safety knowledge with ServSafe certification (or ability to obtain)
• AED/CPR certification (or ability to obtain)
• Strong communication, leadership, and problem-solving skills
Schedule
• Full-time management role
• Evenings, weekends, and holidays required
• Flexible schedule based on club operations and events
About New Albany Country Club
New Albany Country Club is a premier private club in New Albany, Ohio, known for exceptional dining, hospitality, and member experiences. Our team culture is built on professional growth, service excellence, and teamwork, making the Club a great place for hospitality professionals looking to grow their careers.