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Operations Manager Food Nutrition Services Jobs

Food & Nutrition Services (FNS)

Amarillo, TX · On-site

$13.75 - $17.25/hr

Support cafeteria, retail dining, patient dining, and catering operations as assigned. * Wash and ... ServSafe Food Protection Manager certification or obtained within 30 days of hire Qualifications:

Food Service Worker

Fall River, MA · On-site

$16.32 - $22.94/hr

Position reports to the Manager Culinary or Operations Manager, Food & Nutrition Services or designee. Provide support for the main kitchen of the Food & Nutrition Department including set up all ...

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Operations Manager Food Nutrition Services information

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$32K

$59.7K

$112.5K

How much do operations manager food nutrition services jobs pay per year?

As of Sep 12, 2026, the average yearly pay for operations manager food nutrition services in the United States is $59,697.00, according to ZipRecruiter salary data. Most workers in this role earn between $46,500.00 and $61,500.00 per year, depending on experience, location, and employer.

What does an operations manager in food nutrition services do?

An Operations Manager in Food Nutrition Services oversees the daily operations of food service programs, typically within healthcare, educational, or institutional settings. They are responsible for managing staff, ensuring compliance with health and safety regulations, and maintaining high standards for food quality and customer service. Additionally, they often handle budgeting, inventory management, and the implementation of nutrition guidelines to meet the needs of clients or patients. Their role is vital in ensuring efficient, safe, and nutritious food service operations.

What are the key skills and qualifications needed to thrive as an operations manager in food nutrition services?

To thrive as an Operations Manager in Food Nutrition Services, you need expertise in foodservice management, nutrition standards, budgeting, and staff supervision, often supported by a degree in nutrition, dietetics, or hospitality management. Familiarity with food safety regulations, inventory management systems, and menu planning software is typically required. Strong leadership, problem-solving, and interpersonal communication skills set outstanding candidates apart. These abilities are crucial for maintaining regulatory compliance, ensuring quality service, and effectively leading teams in delivering nutritious meals.

What are the main challenges an operations manager in food nutrition services might face, and how can they effectively address them?

Operations Managers in Food Nutrition Services often encounter challenges such as maintaining compliance with health and safety regulations, managing inventory efficiently, and ensuring high-quality meal service within budget constraints. Addressing these challenges requires strong leadership, attention to detail, and effective communication with kitchen staff, dietitians, and vendors. Proactively staying updated on regulatory changes and implementing standardized processes can help streamline operations and enhance service quality.

What is the difference between Operations Manager Food Nutrition Services vs Food Service Supervisor?

AspectOperations Manager Food Nutrition ServicesFood Service Supervisor
CredentialsRelevant certifications (e.g., ServSafe, dietitian credentials), management experienceFood safety certifications, experience in food service
Work EnvironmentHealthcare facilities, large institutions, corporate cafeteriasRestaurants, cafeterias, institutional kitchens
Employer & IndustryHealthcare, education, corporate sectorsFood service establishments, hospitals, schools
Search & Comparison IntentManaging operations, overseeing nutrition servicesSupervising daily food service activities

The Operations Manager Food Nutrition Services typically oversees entire nutrition programs, manages staff, and ensures compliance with health standards. In contrast, a Food Service Supervisor focuses on daily food service operations and staff supervision. Both roles require food safety certifications and industry experience but differ in scope and responsibilities.

What cities are hiring for Operations Manager Food Nutrition Services jobs?

Cities with the most Operations Manager Food Nutrition Services job openings:

What states have the most Operations Manager Food Nutrition Services jobs?

States with the most job openings for Operations Manager Food Nutrition Services jobs include:

What are popular job titles related to Operations Manager Food Nutrition Services jobs?

For Operations Manager Food Nutrition Services jobs, the most frequently searched job titles are:

Infographic showing various Operations Manager Food Nutrition Services job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 77% Full Time, 17% Part Time, 1% Temporary, and 4% Contract. Highlights an 94% Physical, 2% Hybrid, and 4% Remote job distribution, with an average salary of $59,697 per year, or $28.7 per hour.

Manager, Food & Nutrition Services

Bayonne, NJ • On-site

Hudson Regional Hospital
Health Care and Social Assistance • 1 - 5K employees

$70K - $80K/yr

Other

Medical, Dental, Vision, PTO

Re-posted 6 days ago


Hudson Regional Hospital rating

7.2

Company rating: 7.2 out of 10

Based on 12 frontline employees who took The Breakroom Quiz


Job description

If you are unable to complete this application due to a disability, contact this employer to ask for an accommodation or an alternative application process.

Full Time Non Union Bayonne, NJ, US

5 days ago Requisition ID: 3646

Salary Range: $70,000.00 To $80,000.00 Annually

Hudson Regional Health is a newly unified healthcare network serving Hudson County through four hospitals.

Together, these hospitals form a single, integrated system with a shared vision—to deliver modern, patient-first

care supported by innovation. From robotic-assisted surgery and AI-powered diagnostics to real-time

monitoring and precision neurosurgery, HRH is redefining what’s possible in community healthcare.

Patients across the region now have access to state-of-the-­art procedures and nationally recognized specialists,

all within a connected, local network designed to put care first.

Our Services: We focus on the care our patients need most, delivered with precision, innovation, and a

commitment to excellence.

  • Advanced Emergency Services - 24/7 emergency departments across all four hospitals
  • Robotic-Assisted Surgery - featuring the Da Vinci XI and ExcelsiusGPS systems
  • Neurosurgery & Spine Care - including Stealth Navigation and precision-guided treatment
  • Women’s Health & Maternity -comprehensive services tailored for every stage
  • Imaging & Diagnostics - AI-enhanced systems for faster, more accurate results
  • Outpatient & Specialty Care - coordinated care across multiple disciplines
What You’ll Be Doing

As the Food Service Manager plans, you are responsible for assisting the Director with managing all aspects of

the operational needs of the Food & Nutrition Department. You will coordinate the tasks with the Director and

Supervisor. You will ensure the overall efficiency of food and nutrition services. Assumes authority and

Full Time Exempt/Non-union

Monday-Friday, weekends based on operational needs

  • Oversee the scheduling, training, hiring, coaching, and development of all team members
  • Ensure that food is properly portioned, plates are attractively presented, and service meets established standards.
  • Ensure compliance with food safety regulations, sanitation standards, infection control practices, and facility policies
  • Ensure that the team complies with safety regulations and adheres to all company policies and procedures.
  • Work closely with the Registered Clinical Dietitian.
  • Performs all other related duties.
What We’re Looking For Required
  • Minimum three years’ supervisory experience in hospital food and nutrition required.
Preferred
  • Ability to analyze and interpret financial and other data
  • Excellent interpersonal skills
  • High customer service and quality demeanor
  • Ability to work under pressure and meet established criteria
  • Ability to apply a participative approach to leading staff, to coordinate and prioritize tasks, and to
  • develop budgets with a complete understanding of facility needs and requirements
  • Excellent stress management skills, administrative and organizational, and follow-through skills required
  • Proficient in the use of Windows based office software including but not limited to Microsoft Office,
  • Word, Excel, PowerPoint and Outlook
  • Health system or hospital background
  • Strong analytical and compliance-oriented mindset
  • Excellent documentation and organizational skills
  • Ability to work cross-functionally with multiple departments
  • High level of integrity, discretion, and attention to detail
  • Effective written and verbal communication skills
Working Conditions
  • Hospital or health system food service
  • May require periodic on-site audits, meetings, or training sessions
What We Offer
  • Competitive compensation based on experience and qualifications: When determining the compensation, several factors may be considered including, years of relevant experience, credentials, union contracts, education, and internal equity.
  • Medical, dental, and vision insurance
  • Generous paid time off
  • Advancement and career development opportunities

Influenza Vaccinations is a requirement for employment at Hudson Regional Health. If you are not currently

vaccinated, you will be required to receive the vaccination annually and prior to hire date if you are offered

employment unless you request and receive an approved medical exemption from Hudson Regional Health

Hudson Regional Health is an Equal Opportunity Employer encouraging diversity in the workplace. All qualified

applicants will receive consideration for employment without regard to race, color, national origin, gender, age,

religion, disability, sexual orientation, veteran status, marital status, or any other characteristic protected by

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What Hudson Regional Hospital employees say

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About Hudson Regional Hospital

Sourced by ZipRecruiter

Hudson Regional Hospital is the Premier Hospital providing Comprehensive Care to Northern New Jersey. Our mission is to build a Healthier Community through Exceptional care, Sophisticated Technology, and Knowledgeable Physicians. We are excited for the future of Hudson Regional Hospital as we continue to integrate new ideas and build on improvements across our facility.

Industry

Health care and social assistance

Company size

1,001 - 5,000 Employees

Headquarters location

Secaucus, NJ, US

Year founded

2018

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