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Operating Manager Jobs in Florida (NOW HIRING)

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Nurse Manager Operating Room

Tampa, FL · On-site

$77K - $144K/yr

A hospital in Tampa, FL is seeking a Nurse Manager for the Operating Room. The role. The Nurse Manager of the Operating Room is responsible for overseeing day-to-day operations of the OR, including ...

HiredFirst

Nurse Manager - Operating Room

Tampa, FL · On-site

$77K - $144K/yr

Nurse Manager - Operating Room (Permanent) Location: Tampa, FL 33613 Pay: * $77,000 - $144,000 annually (Depends On Experience) Schedule: * Day Shift (typical OR leadership hours; may vary based on ...

Resource Property Management

Community Association Manager

FL · On-site

$49K - $62K/yr

We are family owned and operated management firm with corporate offices located in Seminole, Clearwater, St Petersburg & Lakewood Ranch. We were awarded the Tampa Bay Times Top Workplace award for 2 ...

Resource Property Management

Community Association Manager

FL · On-site

$49K - $62K/yr

We are family owned and operated management firm with corporate offices located in Seminole, Clearwater, St Petersburg & Lakewood Ranch. We were awarded the Tampa Bay Times Top Workplace award for 2 ...

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Operating Manager information

How does an Operating Manager typically collaborate with other departments to ensure smooth business operations?

Operating Managers play a vital role in connecting various departments, such as finance, HR, and production, to ensure that daily operations run efficiently. They frequently coordinate meetings, share performance data, and facilitate communication between teams to resolve issues quickly. By fostering interdepartmental relationships and understanding each team's objectives, Operating Managers help align overall business strategies and optimize workflow. This collaboration is essential for addressing challenges, implementing process improvements, and achieving organizational goals.

What are the key skills and qualifications needed to thrive as an Operating Manager, and why are they important?

To thrive as an Operating Manager, you need strong leadership, organizational, and analytical skills, often supported by a degree in business administration or a related field. Familiarity with project management software, enterprise resource planning (ERP) systems, and industry-specific tools is typically required. Excellent communication, problem-solving, and decision-making abilities distinguish top performers in this role. These skills are essential to effectively oversee operations, drive efficiency, and ensure organizational goals are met.

What does an Operating Manager do?

An Operating Manager is responsible for overseeing the day-to-day operations of a business or department. Their main duties include managing staff, optimizing processes, ensuring quality standards, and meeting organizational goals. They often handle budgeting, scheduling, and problem-solving to improve efficiency and productivity. Operating Managers also communicate between different departments and upper management to ensure smooth workflow and address any operational issues.
What are the most commonly searched types of Operating jobs in Florida? The most popular types of Operating jobs in Florida are:
What cities in Florida are hiring for Operating Manager jobs? Cities in Florida with the most Operating Manager job openings:
Operating Manager jobs near you
Infographic showing various Operating Manager job openings in Florida as of July 2026, with employment types broken down into 82% Full Time, 15% Part Time, 2% Temporary, and 1% Contract. Highlights an 86% Physical, 1% Hybrid, and 13% Remote job distribution.

Shift Lead

Stoner's Pizza Joint Jacksonville Northside

Jacksonville, FL

$14 - $18/hr

Part-time

Posted 14 days ago

Job description

Hourly base pay range does not include tip pooling. With a small kitchen staff, tip pooling generally adds another $3-$7/hr based on the quality of the food cooked, efficiency of the team, and the customer service experience. 


True pay range with hourly pay and tip pooling is $14-$20/hr. Discretionary performance based bonuses are in addition to that rate. 


Job Summary: 


We are looking for a Shift Lead to join our kitchen management staff and make America’s Best Pizzas! As a shift lead, your primary responsibilities include running shifts as the store operating manager, ensuring all product that leaves the store is to company standard, baking pizzas and preparing related ingredients. Your duties involve preparing dough, chopping toppings such as meats and vegetables, baking the pizzas, executing customers’ orders, considering special requests and resolving any customer inquiries while on your shift. Ultimately, you will help increase client satisfaction by running a smooth shift and ensuring all staff are operating at their most efficient level preparing high-quality products. 


Pizza Cook Responsibilities:


  • Prepare customer orders & help with kitchen prep activities
  • Completing daily prep including washing & chopping vegetables, filling side cups, restocking make lines, etc. 
  • Smoke & cut chicken breasts & wings using smoker
  • Maintain a clean cooking station and sterilize equipment regularly 
  • Offer in the moment coaching & hands on training to staff as needed
  • Assisting management with in store tasks & other daily store duties
  • Complying with the rules and regulations of the company
  • Take orders, process payments, & customer phone calls
  • Resolve customers’ concerns and answer customers’ questions to your best ability
  • Create a positive working environment by fostering teamwork among Team Members through effective training, communication, and relationship building
  • Conduct himself/herself in a professional manner when dealing with customers, Team Members, and corporate management
  • Act as a role model for other Team Members by adhering to all state and federal labor and health laws and upholding the policies and standards of performance and conduct that is set by the Company

Requirements

Work experience as a Shift Lead or similar role in a restaurant (preferred)

Familiarity with kitchen equipment & KPS/POS systems

Understanding of food hygiene

Good time-management skills

Works well under pressure and is able to multitask

Flexibility to work in shifts, including weekends and evenings

Servsafe or required state food safety license

Strong verbal and written communication skills

Communicates and expresses ideas to better service our customers

Ability to handle the physical demands of a restaurant – standing, lifting, carrying, etc.


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