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One Percent Productions Jobs in Delaware (NOW HIRING)

Meat Manager

Georgetown, DE · On-site

$19.50 - $25.75/hr

ESSENTIAL JOB FUNCTIONS: 1) Prepares a weekly schedule based on projected sales, volume and work ... product, price marking and restocking cases to ensure quality protection, accuracy and product ...

Meat Manager

Milford, DE · On-site

$20.25 - $26.75/hr

ESSENTIAL JOB FUNCTIONS: 1) Prepares a weekly schedule based on projected sales, volume and work ... product, price marking and restocking cases to ensure quality protection, accuracy and product ...

Meat Manager

Dover, DE · On-site

$21 - $27.75/hr

ESSENTIAL JOB FUNCTIONS: 1) Prepares a weekly schedule based on projected sales, volume and work ... product, price marking and restocking cases to ensure quality protection, accuracy and product ...

Meat Cutter

Milford, DE · On-site

$14.75 - $19.50/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in wrapping and packaging of product when needed. 2) Receive ... percent (40%) of the time. 4) Should have at least one year experience as a meat wrapper.

Meat Cutter

Camden, DE · On-site

$15.50 - $20.50/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in wrapping and packaging of product when needed. 2) Receive ... percent (40%) of the time. 4) Should have at least one year experience as a meat wrapper.

Meat Cutter

Georgetown, DE · On-site

$14 - $18.75/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in wrapping and packaging of product when needed. 2) Receive ... percent (40%) of the time. 4) Should have at least one year experience as a meat wrapper.

Meat Cutter

Dover, DE

$15.25 - $20.25/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in wrapping and packaging of product when needed. 2) Receive ... least forty percent (40%) of the time. 4) Should have at least one year experience as a meat ...

Meat Cutter

Lewes, DE · On-site

$15.25 - $20.25/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in wrapping and packaging of product when needed. 2) Receive ... least forty percent (40%) of the time. 4) Should have at least one year experience as a meat ...

Meat Cutter

Dover, DE · On-site

$15.25 - $20.25/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in wrapping and packaging of product when needed. 2) Receive ... least forty percent (40%) of the time. 4) Should have at least one year experience as a meat ...

Dairy Manager

Lewes, DE

$18 - $21.75/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Transport products to storage areas, and to sales floor. 2) Maintain ... percent (30%) of the time.

Dairy Manager

Milford, DE · On-site

$17.25 - $21.25/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Transport products to storage areas, and to sales floor. 2) Maintain ... percent (30%) of the time.

Dairy Manager

Georgetown, DE · On-site

$16.50 - $20.25/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Transport products to storage areas, and to sales floor. 2) Maintain ... percent (30%) of the time.

Meat Cutter

Milford, DE · On-site

$14.75 - $19.50/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in wrapping and packaging of product when needed. 2) Receive ... percent (40%) of the time. 4) Should have at least one year experience as a meat wrapper. Equal ...

Meat Cutter

Camden, DE · On-site

$15.50 - $20.50/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in wrapping and packaging of product when needed. 2) Receive ... percent (40%) of the time. 4) Should have at least one year experience as a meat wrapper. Equal ...

Meat Cutter

Georgetown, DE · On-site

$14 - $18.75/hr

SUPPLEMENTAL JOB FUNCTIONS: 1) Assist in wrapping and packaging of product when needed. 2) Receive ... percent (40%) of the time. 4) Should have at least one year experience as a meat wrapper. Equal ...

Showing results 21-40

One Percent Productions information

What is One Percent Productions?

One Percent Productions is an independent event promotion company based in Omaha, Nebraska. They are known for organizing and promoting concerts, live music events, and shows featuring both local and national artists, particularly within the indie, rock, and alternative genres. Founded in 1997, One Percent Productions has played a significant role in developing Omaha’s music scene, booking performances at various venues such as The Waiting Room Lounge and Reverb Lounge. Their efforts have helped bring diverse musical acts to the region and support the local arts community.

What are the key skills and qualifications needed to thrive as an event producer at One Percent Productions?

To thrive as an Event Producer, you need strong project management, budgeting, and organizational skills, typically supported by experience in event planning or a related field. Familiarity with event management software, ticketing platforms, and audio-visual systems is often required. Exceptional communication, problem-solving, and leadership abilities set top performers apart in handling clients, teams, and vendors. These skills ensure seamless event execution, client satisfaction, and the ability to adapt to changing circumstances.

What are some common challenges faced by professionals working at One Percent Productions, and how can new hires best prepare for them?

Professionals at One Percent Productions often navigate fast-paced event schedules, tight deadlines, and dynamic team environments. New hires should be prepared to adapt quickly, multitask effectively, and communicate openly with colleagues across various departments, including production, marketing, and talent management. Building strong organizational skills and staying proactive when addressing unexpected changes can help new team members thrive. Collaboration and flexibility are highly valued, as project priorities may shift to meet the needs of live events and client expectations.

What is the difference between One Percent Productions vs Video Producer?

AspectOne Percent ProductionsVideo Producer
CredentialsRelevant experience, portfolio, sometimes industry-specific certificationsSimilar experience, often with video editing or production certifications
Work EnvironmentCreative agencies, production companies, corporate settingsMedia companies, advertising agencies, freelance or in-house roles
Industry UsageUsed by production companies and agencies for branded contentCommonly used across media, advertising, and corporate sectors

While both roles involve video creation, One Percent Productions typically refers to a specific production company or agency, whereas a Video Producer is a job title held by professionals responsible for managing video projects across various organizations. The main difference lies in One Percent Productions being a company name, and Video Producer being a role that can be found in many companies within the media and advertising industry.

What are popular job titles related to One Percent Productions jobs in Delaware?

For One Percent Productions jobs in Delaware, the most frequently searched job titles are:

What job categories do people searching One Percent Productions jobs in Delaware look for?

The top searched job categories for One Percent Productions jobs in Delaware are:

What cities in Delaware are hiring for One Percent Productions jobs?

Cities in Delaware with the most One Percent Productions job openings:

Infographic showing various One Percent Productions job openings in Delaware as of August 2026, with employment types broken down into 1% As Needed, 73% Full Time, 23% Part Time, and 3% Contract. Highlights an 91% Physical, 1% Hybrid, and 8% Remote job distribution.

Meat Manager

Redner's

Georgetown, DE • On-site

$19.50 - $25.75/hr

Full-time

Re-posted 27 days ago


Redner's Markets rating

5.9

Company rating: 5.9 out of 10

Based on 143 frontline employees who took The Breakroom Quiz

66th of 123 rated grocery stores


Job description

POSITION TITLE: Meat Manager
DEPARTMENT: Meat
REPORTS TO: Store Director/Meat Supervisor
FLSA STATUS: Non-Exempt - 40 hours
JOB SUMMARY: Direct and manage all functions and activities of Meat Department to achieve sales and profit goals.
ESSENTIAL JOB FUNCTIONS:
1) Prepares a weekly schedule based on projected sales, volume and work load.
2) Along with Store Director, work out localized merchandising plans for the department.
3) Follow approved Meat Department plans for effective space management based on movement, consumer demand and profitability.
4) Order merchandise and control inventory to minimize out-of-stock and overstocks, and to maximize sales.
5) Follow approved procedures for receiving product, price marking and restocking cases to ensure quality protection, accuracy and product rotation.
6) Control department expenses.
7) Take action to control shrinkage and pilferage losses.
8) Effectively supervise, train, schedule, and conducts annual performance reviews on all Meat Department personnel.
9) Follow planned program of maintenance on cases, coolers refrigeration and meat department personnel.
10) Ensure favorable department image with customers through a clean, attractive and friendly department.
11) Maintain and submit required records, reports, and bi-weekly inventory.
12) Observe local conditions and competitive activity relating to the Meat Department and keep others informed.
13) Maintain good communications and competitive activity relating to the Meat Department and keep other informed.
14) Observe State and health regulations.
15) Ensure compliance to local, state, and government weights and measures, and labeling laws.
16) Greet all customers and be observant.
17) Must ensure that all employees follow proper "lock out/tag out" procedure while repairing or cleaning mechanical or electrical equipment.
18) Receive, weigh, and breakdown meat and related products.
19) Cut and trim all merchandise as directed by company standards.
20) Abide by all company policies as stated in the Employee Handbook.
MINIMUM KNOWLEDGE, SKILLS AND ABILITIES REQUIRED:
1) High school education minimum requirement.
2) Ability to read and write to properly tag merchandise, order and maintain inventory and to insure proper rotations of product.
3) Above average analytical skills necessary to study and interpret various reports to keep the department profitable.
4) Should have at least two years experience as a meat cutter.
5) Must have excellent oral and written communications skills for dealing with customers, employees and vendors.
6) Must have dexterity in hands to enable the cutting and trimming of the meats.
7) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
8) Ability to lift up to seventy (70) pounds at least forty percent (40%) of the time.
Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

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