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On Call Golf Course Chef Jobs in Boca Raton, FL (NOW HIRING)

Troon Golf

Beverage Cart Attendant

Tamarac, FL · On-site

$13.25 - $16.25/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon

Beverage Cart Attendant

Tamarac, FL

$13.25 - $16.25/hr

Maintains and exhibits knowledge of proper golf course etiquette. * Maintains up-to-date knowledge ... Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.

Troon Golf

Busser

Tamarac, FL · On-site

Colony West Golf Club is excited to announce the career opportunity of a Busser. Qualified ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

Troon Golf

On Call Banquet Server

Parkland, FL · On-site

The Banquet Server is a key member of the banquet team and is responsible for assisting the Executive Chef and Assistant Food & Beverage Manager in the oversight of all food & beverage operations at ...

Troon

Busser

Tamarac, FL · On-site

Colony West Golf Club is excited to announce the career opportunity of a Busser. Qualified ... Corrects the menu item with the chef before delivering the menu item if it is not meeting the exact ...

BROKEN SOUND CLUB

Club Internship

Boca Raton, FL

$15 - $20.25/hr

Club Education * Private Country Club Experience * (2) 18- Hole Championship Golf Courses ... To request more information contact (Alexa Koch - Akoch@brokensoundclub.org) Drug-Free workplace

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All JobsOn Call Golf Course Chef JobsOn Call Golf Course Chef Jobs in Boca Raton, FL

On Call Golf Course Chef information

See Boca Raton, FL salary details

$30.4K

$64.2K

$99.2K

How much do on call golf course chef jobs pay per year?

As of Jul 4, 2026, the average yearly pay for on call golf course chef in Boca Raton, FL is $64,165.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,400.00 and $75,400.00 per year, depending on experience, location, and employer.

What is an On Call Golf Course Chef?

An On Call Golf Course Chef is a culinary professional who works at a golf course or country club on an as-needed basis. Their responsibilities typically include preparing meals, managing kitchen operations, and ensuring food quality for club events, tournaments, or daily dining services. Unlike full-time chefs, on call chefs may have flexible hours and are scheduled based on the golf course’s specific needs. This role requires strong cooking skills, adaptability, and the ability to work efficiently in a team environment.

What are some typical challenges faced by an On Call Golf Course Chef, and how can they be managed effectively?

As an On Call Golf Course Chef, you may encounter challenges such as unpredictable work hours, adapting to varying guest counts, and quickly familiarizing yourself with different kitchen teams and menu styles. Success in this role often depends on strong organizational skills, flexibility, and the ability to maintain high-quality food standards under time constraints. Building rapport with permanent kitchen staff and understanding the specific needs of each golf course can help ease transitions and ensure smooth service during busy tournaments or events.

What is the difference between On Call Golf Course Chef vs Part-Time Golf Course Chef?

AspectOn Call Golf Course ChefPart-Time Golf Course Chef
CredentialsCulinary certification often preferredSame as On Call Chef, certifications optional
Work EnvironmentGolf course kitchens, flexible schedulingGolf course kitchens, limited hours
Employer UsageHired for on-demand or event-based needsScheduled shifts, seasonal or part-time
Search IntentOn Call Golf Course Chef vs Part-Time Golf Course ChefSimilar search, focusing on scheduling differences

The main difference between an On Call Golf Course Chef and a Part-Time Golf Course Chef lies in scheduling flexibility and employment structure. On Call Chefs are hired for specific events or on-demand needs, offering flexible hours, while Part-Time Chefs work scheduled shifts, often seasonal or limited hours. Both roles typically require similar culinary skills and certifications, but their work arrangements differ to suit the golf course's operational needs.

What are the key skills and qualifications needed to thrive as an On Call Golf Course Chef, and why are they important?

To thrive as an On Call Golf Course Chef, you need strong culinary expertise, menu planning abilities, and typically formal culinary training or certification. Familiarity with commercial kitchen equipment, food safety protocols, and inventory management systems is essential. Excellent time management, adaptability, and strong communication make you stand out in this dynamic, service-oriented role. These skills ensure high-quality dining experiences for guests, efficient kitchen operations, and the ability to meet varying demands on short notice.
What are the most commonly searched types of Golf Course Chef jobs in Boca Raton, FL? The most popular types of Golf Course Chef jobs in Boca Raton, FL are:
What are popular job titles related to On Call Golf Course Chef jobs in Boca Raton, FL? For On Call Golf Course Chef jobs in Boca Raton, FL, the most frequently searched job titles are:
What job categories do people searching On Call Golf Course Chef jobs in Boca Raton, FL look for? The top searched job categories for On Call Golf Course Chef jobs in Boca Raton, FL are:
What cities near Boca Raton, FL are hiring for On Call Golf Course Chef jobs? Cities near Boca Raton, FL with the most On Call Golf Course Chef job openings:
On Call Golf Course Chef jobs near you
Beverage Cart Attendant

Beverage Cart Attendant

Troon Golf

Tamarac, FL • On-site

$13.25 - $16.25/hr

Part-time

Posted 5 days ago

Troon rating

6.1

Company rating: 6.1 out of 10

Based on 120 frontline employees who took The Breakroom Quiz

16th of 27 rated golf clubs

Job description

Colony West Golf Club is excited to announce the exceptional career opportunity of Beverage Cart Attendant. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.
Key Responsibilities of the Beverage Cart:
  • Confirms beverage cart is fully operational before starting rounds on the course.
  • Stocks and cleans beverage cart throughout the day.
  • Maintains and exhibits knowledge of proper golf course etiquette.
  • Maintains up-to-date knowledge of applicable state liquor laws and standard operating procedures provided by the management.
  • Ensures guests are attended to in a prompt, efficient and personalized manner.
  • Serves food and beverage items to guests while on the course.
  • Responds to customer questions regarding the general information of facility.
  • Reviews schedules for changes, calendar of events and club activities on a daily basis.
  • Accountable for all checks and cash transactions that may, at times, may be high volume.
  • Utilizes Point of Sales system (POS) and creates daily sales reports.
  • Communicates guest concerns or comments immediately to the Director of Food and Beverage and Chef.
  • Incorporates safe work practices in job performance.
  • Performs other duties as required.

Minimum Qualifications for the Beverage Cart:
  • High school diploma or general education degree (GED).
  • Must be able to meet state age requirements to serve alcohol.
  • Weekdays, Nights, Weekends
  • Ability to work 4-8 hour shifts on feet
  • Personable, Engaging
  • 15 - 30 Hours a week
  • Must have driver's license
  • Ability to do simple math for transactions, and count change

Other Qualifications:
  • Regular and reliable attendance.
  • Experience preferred but not required

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

What Troon employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

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About Troon Golf

Sourced by ZipRecruiter

Troon started as one facility in 1990 and has since grown to become the world's largest professional club management company. We offer careers around the world at all levels of golf operations, opportunities for professional development, growth opportunities and a comprehensive benefits package. Our goal is to create extraordinary guest and member experiences through personalized service, consistency, and uncompromising attention to detail. For more information about the Troon Experience, please visit

Industry

Fitness and sports centers, hospitality services and traveler accommodation

Company size

10,000+ Employees

Headquarters location

Scottsdale, AZ, US

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