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On Call Catering Server Jobs (NOW HIRING)

Dreamscape Hospitality

Banquet Server On-Call

Houston, TX · On-site

$13.75 - $17.25/hr

Banquets and Catering Server Job Code: 542100 Department: Food & Beverage/Banquets Reports to ... On-Call] Job Summary: Banquets and Catering Servers deliver exceptional service during private ...

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How much do on call catering server jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for on call catering server in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What is an on call catering server?

On call catering servers are hospitality professionals who work events such as weddings, banquets, and corporate functions on an as-needed basis. They are not scheduled for regular shifts but are contacted when extra staff is required for specific events. Their duties typically include setting up event spaces, serving food and beverages, clearing tables, and ensuring guests have a positive experience. This flexible role is ideal for individuals seeking part-time work or varying schedules.

Do on call catering servers make tips?

On call catering servers typically earn tips from clients for their service at events. Tips are usually based on the quality of service provided and are a significant part of their overall compensation. Tipping practices can vary depending on the event and employer policies.

What is the difference between On Call Catering Server vs Event Catering Server?

AspectOn Call Catering ServerEvent Catering Server
CredentialsNone specific, basic food safety knowledge preferredSame as On Call Catering Server
Work EnvironmentFlexible, on-demand catering eventsScheduled events, often larger gatherings
Employer & IndustryCatering companies, event venuesCatering companies, event venues
Search & Comparison IntentUnderstanding flexible catering rolesComparing catering server roles for events

Both On Call Catering Servers and Event Catering Servers typically perform similar duties, such as serving food, setting up tables, and assisting guests during events. The main difference lies in scheduling flexibility; On Call Catering Servers work on an as-needed basis, while Event Catering Servers often have scheduled shifts for specific events. Both roles require good customer service skills and basic food safety knowledge, making them closely related in the catering industry.

What are the key skills and qualifications needed to thrive as an on call catering server?

To thrive as an On Call Catering Server, you need experience in food service, knowledge of food safety standards, and often a food handler’s permit. Familiarity with point-of-sale (POS) systems, banquet service equipment, and event setup protocols is typically required. Strong communication, teamwork, and customer service skills help you adapt to different clients and event environments. These abilities ensure efficient, high-quality service and guest satisfaction in dynamic and often fast-paced settings.

What are some common challenges faced by on call catering servers, and how can they prepare for them?

On call catering servers often face the challenge of adapting quickly to different event environments, client expectations, and team dynamics. Each event may have unique setups, menu items, and service styles, requiring flexibility and strong communication skills. Preparing by reviewing event details in advance, maintaining a professional appearance, and staying organized can help ensure smooth service. Additionally, being proactive in offering assistance and collaborating with the kitchen and other servers is key to handling unexpected situations efficiently.

What cities are hiring for On Call Catering Server jobs?

Cities with the most On Call Catering Server job openings:

What states have the most On Call Catering Server jobs?

States with the most job openings for On Call Catering Server jobs include:

On Call Catering Server jobs near you
Infographic showing various On Call Catering Server job openings in the United States as of August 2026, with employment types broken down into 1% Locum Tenens, 1% As Needed, 78% Full Time, 14% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.

Banquet Server On-Call

Dreamscape Hospitality

Houston, TX • On-site

$13.75 - $17.25/hr

Full-time, Part-time

Re-posted 8 days ago

Job description

Job Title: Banquets and Catering Server
Job Code: 542100
Department: Food & Beverage/Banquets
Reports to: Banquet Captain/Banquets Manager/Food & Beverage Manager
Employment Type: [Full-time / Part-time / On-Call]
Job Summary:
Banquets and Catering Servers deliver exceptional service during private events, weddings, corporate functions, and other special occasions. They thrive in a fast-paced, team-oriented environment and are committed to providing outstanding guest experiences.
Key Responsibilities:
  • Prepare banquet rooms or event spaces according to event orders (tables, linens, place settings, decorations).
  • Greet guests courteously and assist with seating as needed.
  • Serve food and beverages in a timely, efficient, and professional manner during plated, buffet, or cocktail-style events.
  • Refill beverages, clear dishes, and reset tables as required.
  • Maintain cleanliness and organization of event areas before, during, and after events.
  • Follow instructions from the Banquet Captain or Event Manager regarding event flow and service expectations.
  • Communicate effectively with kitchen staff and fellow servers to ensure smooth service.
  • Set up and break down banquet and catering equipment (chafing dishes, beverage stations, etc.).
  • Handle guest requests or concerns promptly and professionally.
  • Adhere to all food safety, sanitation, and alcohol service regulations.

Qualifications:
  • Previous banquet, catering, or restaurant server experience preferred.
  • Strong communication and teamwork skills.
  • Ability to follow detailed instructions and adapt to changing event needs.
  • Comfortable working in a high-paced, dynamic environment.
  • Flexible schedule, including evenings, weekends, and holidays.
  • [If applicable] Valid food handler's or alcohol service certification.

Physical Requirements:
  • Ability to stand and walk for extended periods.
  • Lift and carry trays, chairs, or equipment up to 40 lbs.
  • Bend, stoop, and reach frequently throughout the shift.

Working Conditions:
  • Ability to work a flexible schedule, including nights, weekends, and holidays as needed.
  • Ability to stand and walk for extended periods and lift up to 50 pounds.

This job description is not intended to be all-inclusive; additional details will be specified by the direct supervisor. The associate may also perform other reasonable business duties assigned by their direct supervisor.
Dreamscape Hospitality reserves the right to change this job description, job responsibilities, duties, and working hours as needs prevail.

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