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On Call Catering Server Jobs (NOW HIRING)

Schedule: On-call; Days and hours may vary. More details upon interview. * Requirement: Prior catering, server, and bartender experience is preferred. * Pay Range: $21.00 per hour to $25.00 per hour.

Schedule : On call schedule. Days may vary, 7:00 am to 3:30 pm. Further details upon interview. * Requirement : Previous catering server experience required. * Perks: Complimentary parking! *Internal ...

Catering Event Server

Phoenix, AZ · On-site

$14.50 - $16.50/hr

Fabulous Food Fine Catering and Events is in need of qualified servers that have previous catering ... If you are looking for an on call position with a very flexible schedule that can give you a way to ...

Fabulous Food Fine Catering and Events is in need of qualified servers that have previous catering ... If you are looking for an on call position with a very flexible schedule that can give you a way to ...

Catering & Event Server - $22-$26 per hour + Benefits - San Francisco The role McCalls Catering ... Overtime * Schedules may include 8-to-12-hour shifts, day shifts, holidays, on-call shifts ...

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On Call Catering Server information

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How much do on call catering server jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for on call catering server in the United States is $16.91, according to ZipRecruiter salary data. Most workers in this role earn between $14.90 and $19.23 per hour, depending on experience, location, and employer.

What are on call catering servers?

On call catering servers are hospitality professionals who work events such as weddings, banquets, and corporate functions on an as-needed basis. They are not scheduled for regular shifts but are contacted when extra staff is required for specific events. Their duties typically include setting up event spaces, serving food and beverages, clearing tables, and ensuring guests have a positive experience. This flexible role is ideal for individuals seeking part-time work or varying schedules.

What is the difference between On Call Catering Server vs Event Catering Server?

AspectOn Call Catering ServerEvent Catering Server
CredentialsNone specific, basic food safety knowledge preferredSame as On Call Catering Server
Work EnvironmentFlexible, on-demand catering eventsScheduled events, often larger gatherings
Employer & IndustryCatering companies, event venuesCatering companies, event venues
Search & Comparison IntentUnderstanding flexible catering rolesComparing catering server roles for events

Both On Call Catering Servers and Event Catering Servers typically perform similar duties, such as serving food, setting up tables, and assisting guests during events. The main difference lies in scheduling flexibility; On Call Catering Servers work on an as-needed basis, while Event Catering Servers often have scheduled shifts for specific events. Both roles require good customer service skills and basic food safety knowledge, making them closely related in the catering industry.

What are the key skills and qualifications needed to thrive as an On Call Catering Server, and why are they important?

To thrive as an On Call Catering Server, you need experience in food service, knowledge of food safety standards, and often a food handler’s permit. Familiarity with point-of-sale (POS) systems, banquet service equipment, and event setup protocols is typically required. Strong communication, teamwork, and customer service skills help you adapt to different clients and event environments. These abilities ensure efficient, high-quality service and guest satisfaction in dynamic and often fast-paced settings.

What are some common challenges faced by on call catering servers, and how can they prepare for them?

On call catering servers often face the challenge of adapting quickly to different event environments, client expectations, and team dynamics. Each event may have unique setups, menu items, and service styles, requiring flexibility and strong communication skills. Preparing by reviewing event details in advance, maintaining a professional appearance, and staying organized can help ensure smooth service. Additionally, being proactive in offering assistance and collaborating with the kitchen and other servers is key to handling unexpected situations efficiently.
What cities are hiring for On Call Catering Server jobs? Cities with the most On Call Catering Server job openings:
What states have the most On Call Catering Server jobs? States with the most job openings for On Call Catering Server jobs include:
Infographic showing various On Call Catering Server job openings in the United States as of June 2026, with employment types broken down into 100% Full Time. Highlights an 94% Physical, 1% Hybrid, and 5% Remote job distribution, with an average salary of $35,171 per year, or $16.9 per hour.
On-Call Catering Ambassador

On-Call Catering Ambassador

SeaWorld Parks & Entertainment

Tampa, FL • On-site

$14.25 - $18.25/hr

Part-time

Posted 8 days ago


Job description

Busch Gardens is a place of thrills, fun and positive, lasting memories. And that's just what its like to work here! As a key member of our team, you'll play a major role in bringing happiness and excitement to people from around the world. If you're dedicated, dependable and driven to deliver exceptional guest service, this is a place for you!
What you get to do:
You will do more than just serve food and beverages - you will highlight all the amazing catering opportunities the parks have to offer. Your upbeat attitude and positive energy make all the difference in delivering an exceptional guest experience. We're looking to you to enthusiastically represent the park through your consistent commitment to excellence in every aspect of your work. You will:
  • Set up tables, buffet line if appropriate, linens, silverware, glassware, and napkins
  • Provide tables and buffet line service including drink orders, serving menu items, and clearing tables
  • Pour a variety of beverages and ensure appropriate drinking age and monitor guest consumption of alcohol following all company and state guidelines
  • Become well-versed on menu items and ingredients
  • Provide menu and general park information to guests
  • Restock buffet line, food stations and dessert table
  • Monitor and ensure guest satisfaction
  • Bus tables and roll silverware
  • Maintain facility cleanliness
  • Communicate professionally and effectively with Ambassadors, Vendors and our Guests
  • Perform other duties as assigned

What it takes to succeed:
  • High school diploma or equivalent
  • At least 21 years old
  • Three or more months of experience in a full-service restaurant or comparable catering events
  • Tray service experience or previous banquet serving experience preferred

What else is important:
  • Must be able to lift, push, pull and/or carry up to 50 lbs.
  • Position engages in extensive walking and standing throughout entire work shift and climb/ascend heights, if needed
  • Perform the following physical activities: kneeling, squatting, bend floor-to waist/waist-to-overhead, reach overhead, simple grasp and fine hand manipulation tasks (use of tools/keyboard/writing)
  • Must be able to work indoors and outdoors, in varying weather, to include extreme heat. Position may be exposed to fumes, dust, odors and cold/heat temperature extremes
  • Perform cleaning duties; including use of cleaning chemicals
  • Work a flexible schedule/hours based on business need, to include opening, mid-, and closing shifts; nights, weekends, and holidays
  • This position is for on-call catering with a minimum number of required shifts worked per month

The perks of the position: Ambassadors will enjoy a fun, fast-paced environment, and great teammates, as well as:
  • FREE park admission
  • Discounts on park admission tickets and passes for family and friends
  • Park discounts on food, merchandise, etc.
  • Scholarship opportunities
  • Exclusive employee events and giveaways

EEO Employer:
SEAWORLD PARKS & ENTERTAINMENT IS AN EQUAL OPPORTUNITY EMPLOYER. ALL APPLICANTS WILL BE CONSIDERED WITHOUT REGARD TO AGE, RACE, COLOR, RELIGION, SEX, NATIONAL ORIGIN, SEXUAL ORIENTATION, PREGNANCY, GENDER IDENTITY OR EXPRESSION, DISABILITY OR COVERED VETERAN STATUS.