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Omnia information
See salary details
$38.70 - $41.67
6% of jobs
$41.67 - $44.65
11% of jobs
$46.29 is the 25th percentile. Wages below this are outliers.
$44.65 - $47.62
15% of jobs
$47.62 - $50.59
14% of jobs
The median wage is $51.93 / hr.
$50.59 - $53.56
11% of jobs
$53.56 - $56.53
14% of jobs
$56.53 - $59.51
3% of jobs
$59.51 - $62.48
2% of jobs
$62.85 is the 75th percentile. Wages above this are outliers.
$62.48 - $65.45
2% of jobs
$65.45 - $68.42
7% of jobs
$68.42 - $71.39
16% of jobs
$38
$54
$71
How much do omnia jobs pay per hour?
What is an Omnia job?
An Omnia job typically refers to roles related to the Omnia platform, which is often used for data management, automation, and business intelligence. Jobs in this field can include positions such as Omnia consultants, developers, or administrators who help organizations implement and optimize Omnia solutions. Responsibilities may involve configuring the platform, integrating it with other systems, and ensuring data accuracy and efficiency. The specific duties vary depending on the industry and company using Omnia.
What are Omnia jobs?
What is the difference between Omnia vs Data Analyst?
| Aspect | Omnia | Data Analyst |
|---|---|---|
| Required Credentials | Typically requires certifications in project management or specific industry tools | Usually requires a bachelor's degree in data science, statistics, or related fields |
| Work Environment | Often in project-based settings, collaborating across departments | Primarily in office or remote settings analyzing data sets |
| Employer & Industry Usage | Used in various industries for project coordination and resource management | Common in finance, marketing, healthcare, and tech sectors for data insights |
While Omnia focuses on project management and resource planning, Data Analysts specialize in interpreting data to inform business decisions. Both roles require analytical skills but differ in their core functions and industry applications.
What are the main responsibilities and team dynamics for someone working in an Omnia role?
What are the key skills and qualifications needed to thrive as an Omnia Project Manager, and why are they important?

$15 - $19/hr
Full-time
Posted 21 days ago
Job description
The Line Cook is responsible for the station’s workflow and ensuring meals get out on time by overseeing the cooking process from start to finish and determining how much time each step requires. Ensures quality and consistency of all food menu items, as well as demonstrates knowledge of all areas of the kitchen.
ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:
- Anticipate and accommodate the needs of the guests.
- Handles all allergy and/or dietary restrictions and modifications.
- Prepare all restaurants foods, hot and cold. Responsible for working in all aspects of food preparation.
- Accurately follows all orders received from the POS system and/or directions from the expeditor.
- Maintains cleanliness and sanitation of assigned station.
- Follow supervisor’s instructions, and communicate with and support co-workers, while being a team player.
- Possesses in-depth knowledge of assigned recipes with the ability to execute them to company standards.
- Possesses general knowledge of the venue.
- Complies with Department of Health and company sanitation standards.
- Communicates product needs to the chefs and the support staff.
- Required to check cover counts, BEOs, and/or Fire Sheets.
- Properly sets-up station and performs opening/closing procedures as directed by management, including:
- Stocks station with prescribed supplies.
- Sets “mise en place” following FIFO and company standards.
- Wipes down and sanitizes station.
- Performs opening side-work as prescribed.
- Performs closing side-work as prescribed.
- Reports all breakage, and damage of equipment or furniture immediately to management.
- Attends and participates in daily pre-service meetings (where applicable).
- Attends and participates in any training sessions or departmental meetings.
- Learn by listening, observing other team members, and sharing knowledge while leading by example.
- Portrays a positive and professional attitude.
- Demonstrates knowledge of Tao Group Hospitality, its partners, and supporting hotel environments.
- Works as part of a team and provides help and support to all fellow team members.
- Assist and/ or complete additional tasks as assigned.
TRAINING REQUIREMENTS:
- Tao Group Hospitality in-venue line cook training
EDUCATION/WORKING KNOWLEDGE:
- Previous culinary experience preferred.
- Experience as a line cook in a high-volume culinary operation preferred.
SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE
The work environment characteristics and/or physical demands described here are representative of those a team member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions
- Ability to read, write, and verbally communicate
- Must be able to move quickly
- Must be able to push and lift up to 75 lbs. with or without assistance
- Must be able to stand for extended periods of time
- Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume
- Exposure to hot kitchen elements or cleaning materials
- May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
- Maintain a professional, neat, and well-groomed appearance adhering to Company standards
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working Environment
- Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
- Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
- Ability to maintain confidentiality
- Ability to handle a fast-paced, busy, and somewhat stressful environment
About Tao Group Hospitality
Sourced by ZipRecruiter
Industry
Hospitality services
Company size
1,001 - 5,000 Employees
Headquarters location
New York,, NY, US