Be Seen First
Grill Cook
$13.50 - $17.25/hr
Burgers, cheesesteaks, omelette, eggs. Experienced in prep work of all items related to breakfast and lunch.
Quick apply
Be Seen First
Grill Cook
$13.50 - $17.25/hr
Burgers, cheesesteaks, omelette, eggs. Experienced in prep work of all items related to breakfast and lunch.
Be Seen First
Grill Cook
$13.50 - $17.25/hr
Burgers, cheesesteaks, omelette, eggs. Experienced in prep work of all items related to breakfast and lunch.
Quick apply
Be Seen First
Grill Cook
$13.50 - $17.25/hr
Burgers, cheesesteaks, omelette, eggs. Experienced in prep work of all items related to breakfast and lunch.
OMELETTE COOK
Gainesville, GA · On-site
$13 - $17.50/hr
Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity ...
OMELETTE COOK
Gainesville, GA · On-site
$13 - $17.50/hr
Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity ...
Omelette Cook
Matthews, NC · On-site
$14.75 - $18.50/hr
Description: Line cook specializing in cooking omelettes and eggs for breakfast and brunch on weekends. Also, will need to be able to help open the kitchen during the week. Requirements: Experience ...
Quick apply
Omelette Cook
Matthews, NC · On-site
$14.75 - $18.50/hr
Description: Line cook specializing in cooking omelettes and eggs for breakfast and brunch on weekends. Also, will need to be able to help open the kitchen during the week. Requirements: Experience ...
OMELETTE COOK
Gainesville, GA · On-site
$13 - $17.50/hr
Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity ...
Quick apply
OMELETTE COOK
Gainesville, GA · On-site
$13 - $17.50/hr
Our franchise organization, Metro Corral Partners, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity ...
Assistant Cook
Honolulu, HI · On-site
$28.92 - $36.15/hr
Runs the omelette station in restaurant and banquet buffet. * Ensures all equipment in working areas are clean and in proper working condition. Performs general/routine cleaning tasks using standard ...
Assistant Cook
Honolulu, HI · On-site
$28.92 - $36.15/hr
Runs the omelette station in restaurant and banquet buffet. * Ensures all equipment in working areas are clean and in proper working condition. Performs general/routine cleaning tasks using standard ...
Breakfast Omelette Cook (Saturday & Sunday)
Bensalem, PA · On-site
$12 - $16/hr
Our franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness ...
Breakfast Omelette Cook (Saturday & Sunday)
Bensalem, PA · On-site
$12 - $16/hr
Our franchise organization, JK Hospitality, LLC dba Golden Corral, is currently seeking energetic, friendly individuals to join our team! The Cook is responsible for the quality, quantity, tastiness ...
Line Cook - FT
San Diego, CA · On-site
$22 - $24/hr
This role will support the Omelette Station in the buffet and requires excellent customer service. * Prepares daily preparation lists for production. * Reads and employs math skills to follow recipes.
Line Cook - FT
San Diego, CA · On-site
$22 - $24/hr
This role will support the Omelette Station in the buffet and requires excellent customer service. * Prepares daily preparation lists for production. * Reads and employs math skills to follow recipes.
Breakfast Omelette and Egg/grill must have short order experience
Jacksonville, FL · On-site
$35K - $40K/yr
If you're fast, reliable, and passionate about crafting the perfect omelette or egg dish, we want you behind our grill. Come be part of a team that keeps hungry customers coming back every morning.
Quick apply
Breakfast Omelette and Egg/grill must have short order experience
Jacksonville, FL · On-site
$35K - $40K/yr
If you're fast, reliable, and passionate about crafting the perfect omelette or egg dish, we want you behind our grill. Come be part of a team that keeps hungry customers coming back every morning.
Omelette information
See salary details
$25.5K - $33.2K
5% of jobs
$33.2K - $41K
15% of jobs
$42.6K is the 25th percentile. Wages below this are outliers.
$41K - $48.7K
22% of jobs
The median wage is $51.7K / yr.
$48.7K - $56.4K
19% of jobs
$56.4K - $64.1K
13% of jobs
$64.7K is the 75th percentile. Wages above this are outliers.
$64.1K - $71.9K
7% of jobs
$71.9K - $79.6K
10% of jobs
$79.6K - $87.3K
9% of jobs
$87.3K - $95K
0% of jobs
$95K - $102.8K
0% of jobs
$102.8K - $110.5K
0% of jobs
$25.5K
$57.8K
$110.5K
How much do omelette jobs pay per year?
As of Jul 30, 2026, the average yearly pay for omelette in the United States is $57,774.00, according to ZipRecruiter salary data. Most workers in this role earn between $44,000.00 and $68,500.00 per year, depending on experience, location, and employer.
What are the key skills and qualifications needed to thrive as an Omelette Chef, and why are they important?
To thrive as an Omelette Chef, you need expertise in culinary fundamentals, especially egg cookery, kitchen safety, and food handling, often supported by culinary training or certification. Familiarity with commercial kitchen equipment, food safety certifications, and recipe management systems is typically required. Attention to detail, time management, and the ability to multitask under pressure are standout soft skills in this role. These skills ensure consistently high-quality dishes, efficient kitchen operations, and customer satisfaction in a fast-paced food service environment.
What is an omelette chef?
An omelette chef is a culinary professional who specializes in preparing omelettes, a dish made from beaten eggs cooked with various fillings such as cheese, vegetables, and meats. Omelette chefs often work in restaurants, hotels, and breakfast buffets, where they create custom omelettes to order. Their skills include egg cookery, ingredient preparation, and efficient service during high-volume meal times. Attention to detail and food safety are also important aspects of their role.
What are some common challenges faced by Omelette Chefs during busy service hours?
Omelette Chefs often face the challenge of preparing multiple customized orders simultaneously while maintaining consistency in taste and presentation. During peak hours, efficiency and time management are crucial, as customers typically expect quick service. Additionally, coordinating with kitchen staff and ensuring all ingredients are prepped and replenished can be demanding. Developing strong multitasking skills and clear communication with the team greatly helps in overcoming these challenges.
What is the difference between Omelette vs Pastry Chef?
| Aspect | Omelette | Pastry Chef |
|---|---|---|
| Required Credentials | Basic culinary skills, often no formal certification needed | Formal culinary training, pastry-specific certifications |
| Work Environment | Breakfast restaurants, cafes, hotels | Bakery, pastry shops, high-end restaurants |
| Industry Usage | Commonly found in casual dining and breakfast menus | Specialized in desserts, baked goods, and confections |
The main difference between an Omelette and a Pastry Chef lies in their specialization and skill set. An Omelette chef focuses on preparing egg-based dishes, often with minimal formal training, while a Pastry Chef specializes in baked goods and desserts, usually requiring advanced culinary education. Both roles are essential in the culinary industry but serve different menu segments and customer preferences.
More about Omelette jobs
What job categories do people searching Omelette jobs look for? The top searched job categories for Omelette jobs are:
Job description
Must be very advanced and fast on one grill, one fryer, one stove (4 burner) setup. Experienced with lunch and breakfast at high volume. Burgers, cheesesteaks, omelette, eggs. Experienced in prep work of all items related to breakfast and lunch.