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Oliver Hospitality Jobs (NOW HIRING)

OLIVER HOSPITALITY PAYROLL, LLC

Line Cook FT

Marshall, CA · On-site

$25 - $28/hr

Flexible schedule, including nights, weekends, and holidays Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and ...

Oliver Winery

Hospitality Lead

Bloomington, IN

Description At Oliver Winery, every visit tells a story, Join the team behind the #2 tasting room ... The Hospitality Lead is a full-time member of the Hospitality team. This position reports to the ...

Oliver Winery

Hospitality Lead

Bloomington, IN · On-site

At Oliver Winery, every visit tells a story, Join the team behind the #2 tasting room in the ... The Hospitality Lead is a full-time member of the Hospitality team. This position reports to the ...

OLIVER HOSPITALITY PAYROLL, LLC

Bartender

Oxford, MS

Bartenders at the Oliver Hotel Oxford will deliver unparalleled guest service. Your responsibilities will include but are not limited to: Responsibilities: * Craft quality cocktails and serve other ...

Oliver Hospitality Payroll

F&B Director

Knoxville, TN · On-site

$75 - $85/hr

Hospitality experience preferred * Muss be eligible to work in the USA Physical Requirements Must be able to work on your feet for up to 12 hours. Position requires prolonged standing, bending ...

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Oliver Hospitality information

See salary details

$25.5K

$57.7K

$83K

How much do oliver hospitality jobs pay per year?

As of Aug 22, 2026, the average yearly pay for oliver hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Oliver Hospitality?

Oliver Hospitality is a hospitality management and development company that specializes in boutique hotels, restaurants, and event spaces. They focus on creating unique and memorable guest experiences through thoughtful design, curated amenities, and exceptional service. The company manages a portfolio of properties across various locations in the United States, working to blend local culture with modern hospitality practices. Oliver Hospitality often revitalizes historic or distinctive properties, aiming to provide both comfort and character for guests.

What are the key skills and qualifications needed to thrive at Oliver Hospitality?

To thrive in a hospitality role at Oliver Hospitality, you typically need experience in guest services, knowledge of hotel operations, and a background in hospitality management or a related field. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is often required. Exceptional interpersonal skills, attention to detail, and adaptability help professionals deliver outstanding guest experiences and handle diverse situations. These competencies are essential for ensuring guest satisfaction, operational efficiency, and maintaining the high standards of the hospitality industry.

What are common challenges faced by team members at Oliver Hospitality, and how can new hires prepare to succeed?

Team members at Oliver Hospitality often encounter challenges such as managing high guest expectations, adapting to fast-paced shifts, and maintaining excellent service standards during peak hours. New hires can best prepare by developing strong communication skills, being flexible with changing tasks, and proactively learning about the company's brand values and service protocols. Embracing teamwork and seeking feedback from more experienced colleagues are also valuable strategies for success in this dynamic hospitality environment.

What is the difference between Oliver Hospitality vs Hotel Front Desk Agent?

FeatureOliver HospitalityHotel Front Desk Agent
CredentialsHospitality certifications, customer service experienceHigh school diploma, hospitality or customer service experience
Work EnvironmentHotels, resorts, hospitality venuesHotel lobbies, front desk areas
Industry UsageHospitality industry, hotel managementHotel operations, guest services
Common Search/ComparisonOliver Hospitality vs Hotel Front Desk Agent

Oliver Hospitality typically refers to a broader hospitality management or service role, often involving multiple responsibilities within the industry. A Hotel Front Desk Agent focuses specifically on guest check-in/out, reservations, and customer service at the hotel front desk. While both roles require customer service skills and hospitality knowledge, Oliver Hospitality may encompass supervisory or managerial tasks, whereas the Hotel Front Desk Agent role is more operational and guest-focused.

More about Oliver Hospitality jobs

What cities are hiring for Oliver Hospitality jobs?

Cities with the most Oliver Hospitality job openings:

What states have the most Oliver Hospitality jobs?

States with the most job openings for Oliver Hospitality jobs include:

What job categories do people searching Oliver Hospitality jobs look for?

The top searched job categories for Oliver Hospitality jobs are:

Oliver Hospitality jobs near you
Infographic showing various Oliver Hospitality job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Line Cook FT

OLIVER HOSPITALITY PAYROLL, LLC

Marshall, CA • On-site

$25 - $28/hr

Full-time

Re-posted 5 days ago

Job description

Our team is looking for an experienced cook who is familiar with a wide range of cooking techniques, including poaching, braising, roasting, charbroiling, sautéing, grilling, frying, and baking. This person is responsible for ensuring that every order is cooked properly according to our standard recipes and that it fully satisfies our guests' demands and requests. Our ideal candidate has outstanding time management skills as well as a team-first mindset to effectively assist other kitchen personnel and keep our operation running smoothly and efficiently.

Responsibilities

  • Prepare and cook menu items according to recipes, standards, and presentation guidelines

  • Maintain cleanliness and organization of the kitchen and workstations

  • Assist with food prep, stocking, and inventory management

  • Follow all food safety and sanitation guidelines

  • Collaborate with kitchen team and communicate effectively to ensure timely service

  • Assist in monitoring portion control and minimizing waste

  • Support culinary team with daily kitchen operations and special events

Qualifications

  • Previous experience in a fast-paced kitchen preferred

  • Knowledge of cooking techniques, food safety, and sanitation standards

  • Ability to work efficiently under pressure

  • Strong teamwork and communication skills

  • Attention to detail and commitment to quality

  • Flexible schedule, including nights, weekends, and holidays

Oliver Hospitality provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.

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