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Oliver Hospitality Jobs (NOW HIRING)

OLIVER HOSPITALITY PAYROLL, LLC

Server

Knoxville, TN · On-site

Oliver Hospitality is a Nashville-based hotel and restaurant management company founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces. Oliver ...

OLIVER HOSPITALITY PAYROLL, LLC

Server

Atlanta, GA

Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service. Your responsibilities will include but are not limited to: Responsibilities:

OLIVER HOSPITALITY PAYROLL, LLC

Server

Oxford, MS

Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service. Your responsibilities will include but are not limited to: Responsibilities:

OLIVER HOSPITALITY PAYROLL, LLC

Server

Oxford, MS · On-site

Servers at the Oliver Hospitality Management portfolio properties F&B outlets will deliver unparalleled guest service. Your responsibilities will include but are not limited to: Responsibilities:

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$25.5K

$57.7K

$83K

How much do oliver hospitality jobs pay per year?

As of Aug 22, 2026, the average yearly pay for oliver hospitality in the United States is $57,716.00, according to ZipRecruiter salary data. Most workers in this role earn between $43,000.00 and $69,000.00 per year, depending on experience, location, and employer.

What is Oliver Hospitality?

Oliver Hospitality is a hospitality management and development company that specializes in boutique hotels, restaurants, and event spaces. They focus on creating unique and memorable guest experiences through thoughtful design, curated amenities, and exceptional service. The company manages a portfolio of properties across various locations in the United States, working to blend local culture with modern hospitality practices. Oliver Hospitality often revitalizes historic or distinctive properties, aiming to provide both comfort and character for guests.

What are the key skills and qualifications needed to thrive at Oliver Hospitality?

To thrive in a hospitality role at Oliver Hospitality, you typically need experience in guest services, knowledge of hotel operations, and a background in hospitality management or a related field. Familiarity with property management systems (PMS), reservation software, and point-of-sale (POS) systems is often required. Exceptional interpersonal skills, attention to detail, and adaptability help professionals deliver outstanding guest experiences and handle diverse situations. These competencies are essential for ensuring guest satisfaction, operational efficiency, and maintaining the high standards of the hospitality industry.

What are common challenges faced by team members at Oliver Hospitality, and how can new hires prepare to succeed?

Team members at Oliver Hospitality often encounter challenges such as managing high guest expectations, adapting to fast-paced shifts, and maintaining excellent service standards during peak hours. New hires can best prepare by developing strong communication skills, being flexible with changing tasks, and proactively learning about the company's brand values and service protocols. Embracing teamwork and seeking feedback from more experienced colleagues are also valuable strategies for success in this dynamic hospitality environment.

What is the difference between Oliver Hospitality vs Hotel Front Desk Agent?

FeatureOliver HospitalityHotel Front Desk Agent
CredentialsHospitality certifications, customer service experienceHigh school diploma, hospitality or customer service experience
Work EnvironmentHotels, resorts, hospitality venuesHotel lobbies, front desk areas
Industry UsageHospitality industry, hotel managementHotel operations, guest services
Common Search/ComparisonOliver Hospitality vs Hotel Front Desk Agent

Oliver Hospitality typically refers to a broader hospitality management or service role, often involving multiple responsibilities within the industry. A Hotel Front Desk Agent focuses specifically on guest check-in/out, reservations, and customer service at the hotel front desk. While both roles require customer service skills and hospitality knowledge, Oliver Hospitality may encompass supervisory or managerial tasks, whereas the Hotel Front Desk Agent role is more operational and guest-focused.

More about Oliver Hospitality jobs

What cities are hiring for Oliver Hospitality jobs?

Cities with the most Oliver Hospitality job openings:

What states have the most Oliver Hospitality jobs?

States with the most job openings for Oliver Hospitality jobs include:

What job categories do people searching Oliver Hospitality jobs look for?

The top searched job categories for Oliver Hospitality jobs are:

Oliver Hospitality jobs near you
Infographic showing various Oliver Hospitality job openings in the United States as of August 2026, with employment types broken down into 72% Full Time, 27% Part Time, and 1% Temporary. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $57,716 per year, or $27.7 per hour.

Server

OLIVER HOSPITALITY PAYROLL, LLC

Knoxville, TN • On-site

Full-time

Re-posted 20 days ago

Job description

The Oliver Hotel, a boutique property in the heart of Knoxville, TN, is seeking a Server to deliver warm, attentive service and create memorable dining experiences for every guest.

Oliver Hospitality is a Nashville-based hotel and restaurant management company founded on the idea that old and new properties alike could be reworked into engaging and thoughtful spaces. Oliver Hospitality aligns its mindset to deliver unique experiences at each of its concepts.

Responsibilities

  • Greet guests, present menus, and provide knowledgeable recommendations

  • Take food and beverage orders accurately and efficiently

  • Deliver food and drinks in a timely manner, ensuring correct presentation

  • Monitor guest satisfaction and address any concerns promptly

  • Maintain cleanliness, organization, and readiness of the dining area

  • Collaborate with team members to ensure smooth service flow

  • Follow all safety, sanitation, and responsible alcohol service guidelines

  • Process payments and handle cash and POS transactions correctly

Qualifications

  • Previous serving experience preferred, especially in a fast-paced environment

  • Strong communication and customer service skills

  • Friendly, professional, and guest-focused demeanor

  • Ability to multitask and remain calm under pressure

  • Reliable, team-oriented, and detail-focused

  • Flexible schedule, including nights, weekends, and holidays

Apply