1

Olive Garden Manager Jobs (NOW HIRING)

Restaurant Manager

Littleton, CO · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Poughkeepsie, NY · On-site

$63K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Methuen, MA · On-site

$57K - $71K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Orland Park, IL · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Ontario, CA · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Syracuse, NY · On-site

$63K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Syracuse, NY · On-site

$63K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Cheektowaga, NY · On-site

$63K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Springfield, NJ · On-site

$61K - $73K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Rochester, NY · On-site

$63K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Springfield, NJ · On-site

$61K - $73K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Richmond, VA · On-site

$56K - $65K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Orland Park, IL · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Cheektowaga, NY · On-site

$63K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Lansing, IL · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

Restaurant Manager

Hanover, MD · On-site

$56K - $69K/yr

Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week ... At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.

next page

Showing results 1-20

Olive Garden Manager information

See salary details

$24.5K

$59.5K

$116K

How much do olive garden manager jobs pay per year?

As of Jul 26, 2026, the average yearly pay for olive garden manager in the United States is $59,525.00, according to ZipRecruiter salary data. Most workers in this role earn between $42,000.00 and $68,500.00 per year, depending on experience, location, and employer.

How much do Olive Garden managers make an hour?

Olive Garden managers typically earn between $15 and $25 per hour, depending on experience, location, and store size. They often oversee restaurant operations, staff, and customer service, and may receive additional benefits and bonuses.

Does Olive Garden pay $20 an hour?

Olive Garden managers typically earn between $15 and $25 per hour, depending on experience, location, and specific role. Entry-level positions generally pay less, while experienced managers in high-cost areas may earn closer to or above $20 an hour.

Who gets paid the most at Olive Garden?

At Olive Garden, the highest-paid employees are typically the general managers, who oversee restaurant operations and staff. Their salaries can vary based on experience, location, and store size, but they generally earn the highest wages among restaurant staff. Executive roles such as regional managers may also earn higher compensation depending on the company's structure.

What is the difference between Olive Garden Manager vs Restaurant Supervisor?

AspectOlive Garden ManagerRestaurant Supervisor
Required CredentialsHigh school diploma or equivalent; some roles prefer hospitality management experienceHigh school diploma; experience in restaurant operations often preferred
Work EnvironmentFast-paced restaurant setting, overseeing daily operationsSupervises staff and ensures service quality in a restaurant environment
Employer & Industry UsageCommonly used in casual dining chains like Olive GardenUsed across various restaurant types, including casual and quick-service

The Olive Garden Manager and Restaurant Supervisor roles both require experience in restaurant operations and involve overseeing staff and customer service. The Manager typically has broader responsibilities, including financial management, staffing, and overall restaurant performance, while the Supervisor focuses more on daily staff supervision and service quality. Both roles are essential for smooth restaurant operations within the hospitality industry.

Is Olive Garden hard to get hired at?

Becoming an Olive Garden manager can be competitive, as the role requires prior restaurant experience, leadership skills, and a good work ethic. Candidates often go through multiple interview rounds and may need to demonstrate knowledge of restaurant operations and customer service. Having relevant experience and strong interpersonal skills can improve chances of being hired for a management position.
What cities are hiring for Olive Garden Manager jobs? Cities with the most Olive Garden Manager job openings:
What states have the most Olive Garden Manager jobs? States with the most job openings for Olive Garden Manager jobs include:
What job categories do people searching Olive Garden Manager jobs look for? The top searched job categories for Olive Garden Manager jobs are:
Infographic showing various Olive Garden Manager job openings in the United States as of July 2026, with employment types broken down into 79% Full Time, 19% Part Time, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution, with an average salary of $59,525 per year, or $28.6 per hour.
Restaurant Manager

Restaurant Manager

Olive Garden

South Burlington, VT • On-site

$56K - $69K/yr

Other

Medical, Dental, Vision, Life, Retirement, PTO

Posted 19 days ago


Olive Garden rating

6.4

Company rating: 6.4 out of 10

Based on 1,021 frontline employees who took The Breakroom Quiz

28th of 87 rated restaurants


Job description

$56000 per year - $69000 per year Our Winning Family Starts With You. Check out these great benefits: Commitment to Quality of Life Restaurant Managers regularly work no more than 50 hours per week with 2 days off Consistently enjoy one weekend off per month Vacation and Flex time (up to 3 weeks paid time off within 1st year) Free Employee Assistance Program for work-life balance support Paternity and Maternity leave Adoption Reimbursement Assistance Paid time for the care of a family member (after 1 year of service) Career Advancement for Restaurant Managers and General Managers Over 870 restaurants located across the U.S. and Canada Significant, specific and ongoing training and development to grow career in hospitality 99% of General Managers and Directors of Operations promoted from within Tuition reimbursement & student loans Weekly Pay with Strong Benefits That Matter Restaurant Managers receive competitive base salary & quarterly bonus eligibility Immediate eligibility for medical, dental and vision insurance Company-paid Short-Term Disability and Life Insurance Discounts at over 100,000 merchants (Cell phones, daycare, clothes, etc.) State Benefits Overview After one year of service: Company 401(k) with a match up to 120% on the first 6% of earnings Company-paid Retirement Plus Benefit of 1.5% of eligible salary to your 401(k) account Darden Employee Stock Purchase program at 15% discount Local Community Involvement Donated more than 44 million pounds of food to provide hunger relief $30.4 million in grants to our team members through our emergency assistance fund $6.5 million donated to food banks across all 50 states, supporting the communities we serve in the fight against hunger Safety & Sanitation One of our top priorities is our commitment to the safety of our guests, team members, and managers, and we continue to align our Covid-19 protocols with CDC guidelines

Our Restaurant Managers report to the General Manager and are accountable for taking initiative, being people-focused, and results-oriented. They are responsible for leading their teams with a passion for service, a strong desire to win, and an ability to build relationships. We pride ourselves on an environment that gives our restaurant managers an increased degree of flexibility to help balance their busy lives.

At Olive Garden, family is not just something, it is everything. To us, family is all about acceptance, support, and strength. At Olive Garden, "We're All Family Here!" #MyOliveGardenFam Apply.


What Olive Garden employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom


Olive Garden logo

About Olive Garden

Sourced by ZipRecruiter

At Olive Garden, we know that life is better together and everyone is happiest when they’re with family. From never ending servings of our freshly baked breadsticks and iconic garden salad, to our homemade soups and sauces, there’s something for everyone to enjoy. At Olive Garden, we make everyone feel like family and the communities we serve are an extension of that family. That’s why we are committed to supporting these communities in the fight against hunger. Every one of our 900+ restaurants participates in our Harvest program, donating high-quality, wholesome food to local nonprofit partners. We’re also long-term partners with Feeding America®, and since 2017, the Darden Foundation, the charitable arm of our parent company, has donated more than $16.3 million on behalf of our family of restaurants to support Feeding America member food banks across all 50 states. As part of these ongoing efforts to fight hunger, Olive Garden has partnered with Feeding America® to enhance mobile food pantry programs in communities where food insecurity rates are disproportionately high. Through grants from the Darden Foundation and additional support from Darden’s partners, Penske Truck Leasing and Lineage Logistics, 35 Feeding America food banks in 35 different parts of the country received a 26-foot refrigerated box truck to help increase address transportation needs and give access to nutritious food for those who need it most.

Industry

Food and beverage stores and restaurants

Company size

10,000+ Employees

Headquarters location

Orlando, FL, US