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Ohana Foods Jobs (NOW HIRING)

TS RESTAURANTS GROUP

PREP COOK

Huntington Beach, CA · On-site

$20 - $24/hr

... Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun! BENEFITS ... Cut foods as specified by recipe * Read and understand recipes and POS generated tickets. * Pre ...

TS RESTAURANTS GROUP

PREP COOK

La Jolla, CA · On-site

$20 - $23/hr

... Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun! BENEFITS ... Cut foods as specified by recipe. * Read and understand recipes and POS generated tickets. * Pre ...

TS RESTAURANTS GROUP

SEASONAL PREP COOK

Tahoe City, CA · On-site

$20 - $23/hr

... Ohana, Continuous Improvement, Serving our Communities, Pride in our Employees, and Fun! BENEFITS ... Cut foods as specified by recipe. * Read and understand recipes and POS generated tickets. * Pre ...

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Ohana Foods information

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How much do ohana foods jobs pay per hour?

As of Sep 5, 2026, the average hourly pay for ohana foods in the United States is $20.75, according to ZipRecruiter salary data. Most workers in this role earn between $17.79 and $23.32 per hour, depending on experience, location, and employer.

What is Ohana Foods?

Ohana Foods is a company that specializes in producing and distributing healthy, ready-to-eat meals and snacks, with a focus on Hawaiian-inspired cuisine. Their products often feature natural ingredients and are designed to be convenient for consumers looking for wholesome meal options. Ohana Foods may also refer to a deli or food business located in Hilo, Hawaii, which is known for poke bowls, seafood, and other local specialties. The brand emphasizes quality, freshness, and a connection to Hawaiian culinary traditions.

What does a typical workday look like for employees at Ohana Foods?

At Ohana Foods, employees typically start their day with brief team meetings to review production goals, safety protocols, and any new updates. Teamwork is highly valued, as staff often collaborate on tasks such as preparing ingredients, packaging products, and ensuring quality control. Cross-training is common, allowing employees to support various departments as needed. This collaborative environment helps maintain efficiency and fosters a strong sense of community among team members.

What are the key skills and qualifications needed to thrive as a food production worker at Ohana Foods?

To thrive as a Food Production Worker at Ohana Foods, you need a solid understanding of food safety, quality control, and basic manufacturing processes, often requiring a high school diploma or equivalent. Familiarity with food processing equipment, HACCP protocols, and inventory management systems is typically necessary. Attention to detail, teamwork, and the ability to work efficiently in a fast-paced environment are crucial soft skills. These competencies ensure product quality, workplace safety, and efficient operations in the food production setting.

What is the difference between Ohana Foods vs Food Service Worker?

AspectOhana FoodsFood Service Worker
Required CredentialsFood handler permits, basic food safety trainingFood handler permits, basic food safety training
Work EnvironmentFood production, packaging, or distribution facilitiesRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies like Ohana FoodsRestaurants, catering companies, food service providers
Common Search & ComparisonYesYes

Ohana Foods and Food Service Worker roles both require food safety certifications and are involved in food handling. However, Ohana Foods typically refers to positions within food manufacturing or processing facilities, whereas Food Service Workers are more common in restaurants and catering services. The roles share similar credentials but differ mainly in work environment and industry focus.

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What states have the most Ohana Foods jobs?

States with the most job openings for Ohana Foods jobs include:

What job categories do people searching Ohana Foods jobs look for?

The top searched job categories for Ohana Foods jobs are:

Ohana Foods jobs near you
Infographic showing various Ohana Foods job openings in the United States as of August 2026, with employment types broken down into 100% Part Time. Highlights an 100% In-person job distribution, with an average salary of $43,153 per year, or $20.7 per hour.

Duke's Huntington Beach Prep Cooks

T S Restaurants

Huntington Beach, CA • On-site

$20 - $24/hr

Full-time

Medical, Dental, Vision, PTO

Re-posted 6 days ago

Key responsibilities

  • Prepare food items to be cooked, including cutting, measuring, and packaging ingredients according to recipes.

  • Maintain sanitation and cleanliness of work areas, including sanitizing prep areas and managing trash.

  • Follow food safety protocols and assist in food preparation to ensure quality and safety standards are met.

Job description

We are looking for skilled PREP COOKS to join the Duke's Huntington Beach team! The starting rate is $20-$24/hr (starting rate will be tied to applicant's availability and experience). We are especially looking for candidates with full time and weekend availability. Must be available to work holidays. Other scheduling availability is subject to review upon application. This is an entry-level position with opportunity to learn and advance into other kitchen roles. Hourly wage may increase as early as 30-days after training is completed based on job performance.


BENEFITS
  • Medical, Dental, and Vision insurance for qualifying employees
  • Free access to counseling and well being coaching through Employee Assistance Program 
  • Holiday Pay - Time and a half for Thanksgiving, Christmas Eve, and Christmas Day
  • Paid Time Off: Vacation and Sick Leave
  • Employee Meal Program with FREE Fresh cooked meals during each shift
  • 50% Food and Beverage discount at all T S Restaurants
  • Referral Program
  • Anniversary of Employment Gift Program
  • Rewards and Recognition program (quarterly awards, safe-work practice incentives, and more!)
  • Holiday Party
  • Legacy of Aloha Scholarship Program

HOW TO BE SUCCESSFUL

Provide the highest level of service for our guests. Prepare food items to be cooked. Maintains sanitation and cleanliness of work areas. Essential Job Functions include the following:

  • Cut foods as specified by recipe.
  • Read and understand recipes and POS generated tickets.
  • Pre-weigh, measure, and package foods according to recipe specifications for later use by line cooks.
  • Prepare dough’s, batters, sauces, and mixes according to recipes for later cooking.
  • Bake or cook certain food items according to recipes for later use by Line Cooks.
  • Follow T S protocol for all noted guest allergies.
  • Remove floor mats, sweep, scrub, and mop floor; wash mats and replace on cleaned floor.
  • Sanitize prep area and line trash cans
  • Take out trash and reline cans as needed throughout shift.
  • Assist others as needed.
  • Must be dependable, report to work as scheduled and on time, and follow all policies regarding scheduling and attendance. Regular attendance is an essential function of this job.
  • Work in a safe manner and report any safety concerns; personal, employee or guest injury.
  • Follow food safety program guidelines of handwashing, bare hands, hygiene and health.

YOUR ROLE ON OUR TEAM

The role of PREP COOK is essential to the success of our restaurant. We rely on these individuals to prepare quality food to be cooked and shared with our guests and employees. We are looking for PREP COOKS that share our values of continuous improvement, pride in our employees, serving our communities, ‘ohana, and most of all FUN.


PREFERRED / REQUIRED SKILLS:
  • California Food Handler Certificate - Must be obtained within 30 days from hire date. Training provided if applicant does not have a valid California Food Handler Certificate.
  • 1 year external line cook experience preferred.
  • US Work Authorization required. We use E-Verify to confirm Employment Eligibility Verification.
  • Reliable transportation required.
  • Knives will be provided but individuals may use their own set.

QUALIFICATIONS:
  • Guest Oriented - Ability to consider guest needs when performing duties.
  • Working Under Pressure - Ability to complete assigned tasks under stressful situations
  • Safety - Ability to identify and correct conditions that affect employee safety as well as safely operate and handle all required equipment, appliances, and tools. Must follow all safety policies and procedures.
  • Active Listening - Ability to actively attend to, convey, and understand the comments and questions of others.
  • Communication - Ability to communicate by speaking, effectively and clearly with guests, coworkers, and management. Ability to actively listen and understand the comments and questions of others.
  • Response to direction - Receive and follow directions from supervisors; follow direction of computer generated tickets.
  • Detail Oriented - Ability to pay attention to the minute details of a project or task.
  • Teamwork Abilities - Ability to work together with a team in a positive manner to achieve a common goal; understand the importance of teamwork with both other bussers and the rest of the staff.
  • Friendly - Ability to exhibit a cheerful demeanor toward others.
  • Neat and well groomed.

PHYSICAL REQUIREMENTS:
  • Stand, walk, use hands, fingers, reach and lift carry 11-20 lbs – Constantly
  • Climb, squat, kneel and bend – Frequently
  • Reach above shoulder, lift, carry, push and pull 21-50 lbs - Occasionally

Since 1977 we’ve created restaurants with a genuine “sense of place” and a unique passion for our guests, employees and communities that we serve every day. We set the bar for destination restaurants, delivering great food, a welcoming experience, and memories that last a lifetime.