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Offshore Kitchen Jobs (NOW HIRING)

Offshore Galleyhand

Houma, LA · On-site

$16.75 - $21.25/hr

Wash dishes, utensils, and kitchen equipment * Clean and sanitize galley, pantry, dining areas, and ... Ability to work offshore rotational schedules * Strong work ethic and team-oriented mindset

Offshore Galleyhand

Houma, LA

$16.75 - $21.25/hr

Wash dishes, utensils, and kitchen equipment * Clean and sanitize galley, pantry, dining areas, and ... Ability to work offshore rotational schedules * Strong work ethic and team-oriented mindset

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... Working in a fast-paced kitchen environment, this position ensures all food products are prepared ...

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... Working in a fast-paced kitchen environment, this position ensures all food products are prepared ...

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours ... Working in a fast-paced kitchen environment, this position ensures all food products are prepared ...

Offshore Night Cook Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours ... Working in a fast-paced kitchen environment, this position ensures all food products are prepared ...

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... the kitchen. * Significant walking or other means of mobility. * Must be able to use hands to ...

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... the kitchen. * Significant walking or other means of mobility. * Must be able to use hands to ...

Offshore Baker

Elmwood, LA · On-site

$14/hr

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts: Varying shifts, days/hours (open ... the kitchen. * Significant walking or other means of mobility. * Must be able to use hands to ...

Offshore Baker Location: NON CLIENT - 32441001 Workdays/shifts : Varying shifts, days/hours (open ... the kitchen. * Significant walking or other means of mobility. * Must be able to use hands to ...

What You'll Do:  As a Offshore Galley Hand at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and ...

As a Offshore Galley Hand at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This ...

As a Offshore Galley Hand at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and service areas. This ...

What You'll Do:  As a Offshore Galley Hand at Sodexo, you will support kitchen and facility operations by maintaining cleanliness, sanitation, and organization throughout food production and ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

GENERAL HELPER

Anchorage, AK · On-site

$28.23/hr

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

... offshore and on remote land sites. Our team consists of culinary professionals, dedicated kitchen support personnel, and hospitality experts committed to delivering unparalleled guest services ...

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Offshore Kitchen information

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$8

$15

$19

How much do offshore kitchen jobs pay per hour?

As of Jul 27, 2026, the average hourly pay for offshore kitchen in the United States is $15.41, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $16.59 per hour, depending on experience, location, and employer.

What is it like working in an offshore kitchen environment?

Working in an offshore kitchen typically involves preparing meals for crews on oil rigs, ships, or remote platforms, often requiring shifts that cover early mornings, nights, and weekends. The team is usually close-knit, collaborating to deliver nutritious meals while adhering to strict safety and hygiene standards in a space-efficient, sometimes challenging environment. Staff may spend several weeks at a time offshore before rotating back home, making adaptability and teamwork essential. The work can be demanding but provides unique opportunities to gain experience, advance to supervisory roles, and build camaraderie with colleagues from diverse backgrounds.

What is an Offshore Kitchen job?

An Offshore Kitchen job involves preparing and serving meals on oil rigs, ships, or other offshore facilities. Responsibilities typically include cooking, cleaning, food storage, and ensuring kitchen hygiene standards. Kitchen staff may work long shifts in challenging conditions but are provided accommodations and meals. Positions range from cooks and bakers to kitchen assistants and stewards. Prior experience in food service and offshore certifications may be required.

What are the key skills and qualifications needed to thrive in the Offshore Kitchen position, and why are they important?

To thrive in an Offshore Kitchen role, you need solid food preparation and cooking skills, combined with knowledge of hygiene and safety standards, usually supported by a food safety certification. Familiarity with commercial kitchen equipment, inventory management systems, and compliance with offshore industry protocols is essential. Strong teamwork, adaptability, and effective communication are crucial soft skills for working in confined, multicultural environments. These skills ensure safe, high-quality meal service and smooth kitchen operations under the unique demands of offshore locations.

What are the most commonly searched types of Offshore Kitchen jobs? The most popular types of Offshore Kitchen jobs are:
What states have the most Offshore Kitchen jobs? States with the most job openings for Offshore Kitchen jobs include:
What job categories do people searching Offshore Kitchen jobs look for? The top searched job categories for Offshore Kitchen jobs are:
Infographic showing various Offshore Kitchen job openings in the United States as of July 2026, with employment types broken down into 70% Full Time, 10% Part Time, and 20% Contract. Highlights an 100% In-person job distribution, with an average salary of $32,047 per year, or $15.4 per hour.

Offshore Galleyhand

Helix Resources, LLC

Houma, LA • On-site

$16.75 - $21.25/hr

Contractor

Posted 6 days ago


Job description

We are now accepting resumes/applications for EXPERIENCED Offshore Galleyhands for facilities in the Gulf of Mexico & surrounding waters. Duties/Responsibilities may/may not be limited to the following:

Position Summary

We are seeking a dependable and hardworking Offshore Galleyhand to support daily food service operations aboard offshore facilities. The Galleyhand assists the Cook in meal preparation, maintains cleanliness and sanitation standards, and helps ensure a safe and organized galley environment for crew members.

This position requires the ability to work long hours in a fast-paced offshore setting while maintaining a positive attitude and strong work ethic.

Key Responsibilities
  • Assist the Cook with food preparation and meal service

  • Wash dishes, utensils, and kitchen equipment

  • Clean and sanitize galley, pantry, dining areas, and food storage spaces

  • Receive and properly store food and supply deliveries

  • Maintain proper food handling and safety standards

  • Dispose of trash and maintain waste management procedures

  • Support inventory control and stock rotation (FIFO)

  • Follow all company safety policies and offshore regulations

  • Assist with other duties as assigned by the Steward or Captain

Qualifications
  • Previous kitchen, restaurant, or offshore galley experience preferred

  • Ability to work offshore rotational schedules

  • Strong work ethic and team-oriented mindset

  • Ability to lift 40–50 lbs regularly

  • Must be able to pass pre-employment drug screening and physical

  • TWIC card required

  • Valid U.S. Coast Guard Medical Certificate (if applicable) preferred

  • Food safety certification a plus

Physical Requirements
  • Ability to stand for extended periods

  • Ability to bend, lift, climb stairs, and work in confined spaces

  • Comfortable working offshore in marine environments

Qualified candidates can submit a resume or apply in person at http://ejob.bz/ATS/jb.do?reqGK=27091615&portalGK=14432