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Office Chef Jobs (NOW HIRING)

Compass Group

CHEF

East Peoria, IL · On-site

$45K - $48K/yr

CHEF Salary: $45000-$48000 Growth. Opportunity. Excellence. Canteen brings break time to everyone ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Help fulfill food vouchers for needy clients referred by the District Office and St. Vincent de Paul CARES Conferences. * Assist the Executive Chef in the inventory of food and supplies to assure ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Operate basic office equipment * Operate basic restaurant equipment * Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. * Be able to exchange accurate information ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Operate basic office equipment * Operate basic restaurant equipment * Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. * Be able to exchange accurate information ...

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment.

Seabrook island Club

Sous Chef

Johns Island, SC · On-site

$48K - $64K/yr

Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment.

Seabrook island Club

Sous Chef

Johns Island, SC · On-site

$48K - $64K/yr

Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment.

Nexdine Hospitality

Sous Chef

New Berlin, NY · On-site

$50K/yr

Microsoft Office Suite Required Eligibility Qualifications * ServSafe Certification * Choke Safety Certification * Allergen Awareness Certification (MA)

Arrow Technologies

Sous Chef

Chicago, IL · On-site

$51K - $69K/yr

Sous Chef responsibilities include: * Helping in the preparation and design of all food and drinks ... Working knowledge of various computer software programs (MS Office, restaurant management software ...

Nexdine Hospitality

Sous Chef

Boston, MA · On-site

$28 - $31/hr

Microsoft Office Suite Required Eligibility Qualifications * ServSafe Certification * Choke Safety Certification * Allergen Awareness Certification (MA)

Air-Culinaire-Worldwide

Executive Chef

Park Ridge, IL · On-site

$80K - $90K/yr

Executive Chef Full Time US ACW Management Park Ridge, IL, US 2 days ago Requisition ID: 3976 ... Carry company provided mobile device at all times when on duty out of the office and communicate ...

Nexdine Hospitality

Sous Chef

Pittsburgh, PA · On-site

$55K - $60K/yr

Microsoft Office Suite Required Eligibility Qualifications * ServSafe Certification * Choke Safety Certification * Allergen Awareness Certification (MA)

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Office Chef information

See salary details

$25.5K

$51.5K

$77.5K

How much do office chef jobs pay per year?

As of Sep 11, 2026, the average yearly pay for office chef in the United States is $51,476.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $59,000.00 per year, depending on experience, location, and employer.

What is an office chef?

Office Chefs are professional cooks who prepare meals and snacks specifically for employees within an office or corporate environment. They are responsible for planning menus, sourcing ingredients, and ensuring that food is nutritious, delicious, and meets any dietary requirements of staff. Office Chefs often manage the kitchen, maintain cleanliness standards, and may also handle catering for meetings or company events. Their role helps boost employee satisfaction and can contribute to a positive workplace culture.

What are the key skills and qualifications needed to thrive as an office chef, and why are they important?

To thrive as an Office Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often supported by formal culinary training or certification. Familiarity with kitchen equipment, food inventory systems, and health and safety regulations is crucial. Creativity, time management, and effective communication help office chefs adapt to varying preferences and collaborate with staff. These competencies ensure high-quality meals, efficient kitchen operations, and a positive dining experience for employees.

What are some common challenges an office chef might face in a corporate environment?

Office Chefs often need to balance creating nutritious and appealing meals with tight budgets and varying dietary preferences among employees. Time management is crucial, as meals must be prepared and served according to fixed office schedules, sometimes for large groups. Additionally, maintaining high standards of kitchen hygiene and safety while working in a potentially smaller or less-equipped kitchen than a traditional restaurant can be challenging. Strong communication with office staff and the ability to adapt menus based on feedback are also important for success in this role.

What is the difference between Office Chef vs Kitchen Manager?

AspectOffice ChefKitchen Manager
CredentialsCulinary degree or equivalent experienceFood service management certification or experience
Work EnvironmentOffice kitchens, corporate cafeteriasCommercial kitchens, restaurants, cafeterias
Employer & IndustryCorporate offices, catering companiesRestaurants, hotels, food service establishments
Primary FocusPreparing meals, menu planning in an office settingOverseeing kitchen operations, staff management

The Office Chef primarily focuses on preparing meals and menu planning within an office environment, often working in corporate cafeterias. In contrast, the Kitchen Manager oversees overall kitchen operations, staff, and food quality in larger food service settings. While both roles require culinary skills, the Office Chef emphasizes meal preparation, whereas the Kitchen Manager handles management and operational responsibilities.

Is 25 too late to become an office chef?

There is no age limit to becoming an office chef, and many employers value experience and culinary skills over age. If you have relevant cooking skills, certifications, and a passion for food, starting at 25 is entirely feasible in this profession.
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What states have the most Office Chef jobs?

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What are popular job titles related to Office Chef jobs?

For Office Chef jobs, the most frequently searched job titles are:

Office Chef jobs near you
Infographic showing various Office Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 88% Physical, 5% Hybrid, and 7% Remote job distribution, with an average salary of $51,476 per year, or $24.7 per hour.

CHEF

East Peoria, IL • On-site

Compass Group
Catering • 10K+ employees
Learn more about Compass Groupexternal

$45K - $48K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 11 days ago

Compass Group rating

6.4

Company rating: 6.4 out of 10

Based on 1,099 frontline employees who took The Breakroom Quiz

Job description

Position Title: CHEF 

Salary:  $45000-$48000

Growth. Opportunity. Excellence.

Canteen brings break time to everyone. We combine food, service, and experience backed by industry-leading technology to help companies create a better workplace and connect their employees. Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary.

Our people are at the heart of everything we do. Their dedication, collaboration, and passion fuel our growth. Interested in joining our team? You bring the enthusiasm, customer service, and commitment; we'll supply the opportunity and innovation.  Together, we'll continue to transform our industry.

Come grow with us. We are Canteen.

This position is eligible for an Employee Referral Bonus! If you know someone that is qualified for this role, please use the 'job search' in PeopleHub to refer your referral and email them a link to apply. Your referral will be able to apply by clicking the link in the email. You can check the status through your profile, accessible via Careers in PeopleHub, by clicking on 'referral tracking.' For Employee Referral guidelines, FAQs and the Compass Employee Referral Policy, email MyReferral@compass-usa.com. 

Job Summary

Summary: As a Chef, you will ensure client and customer service satisfaction is attained by providing culinary resources and support. You may be responsible for managing the departments scheduling, discipline, and/or hiring.  You may assist the Executive Chef and/or Sous Chef in developing new menus, recipes, and ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

Essential Duties and Responsibilities:

  • Provides frontline culinary resources and support.
  • Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed.
  • Assists with planning and creating menus.
  • Produces and executes catering events.
  • Rolls out new culinary programs in conjunction with marketing and culinary team.
  • Assists with managing cost controls and control expenditures for the account.
  • Performs other duties as assigned.

Qualifications:

  • 1 to 3 years of culinary management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, health care, and/or related food service operations.
  • Hands-on chef experience is required.
  • Extensive catering experience is preferred.
  • High volume batch cooking and complex food service operations experience is preferred.
  • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation.
  • ServSafe Certification is preferred.
  • Computer skills and knowledge of MS Office products including Excel.
  • Associate's degree in Culinary Arts is preferred.

Apply to Canteen today!

Canteen is a member of Compass Group USA

Click here to Learn More about the Compass Story

Compass Group is an equal opportunity employer.  At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.


Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles' Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. 


Applications are accepted on an ongoing basis.


Canteen maintains a drug-free workplace.


Associates at Canteen are offered many fantastic benefits.

  • Medical
  • Dental
  • Vision
  • Life Insurance/ AD
  • Disability Insurance
  • Retirement Plan
  • Paid Time Off
  • Holiday Time Off (varies by site/state)
  • Associate Shopping Program
  • Health and Wellness Programs
  • Discount Marketplace
  • Identity Theft Protection
  • Pet Insurance
  • Commuter Benefits
  • Employee Assistance Program
  • Flexible Spending Accounts (FSAs)
  • Paid Parental Leave
  • Personal Leave

Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information.

https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Canteen.pdf

Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ 

Req ID: 1563343 

SSC  

Yolanda E Polk 

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