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Office Chef Jobs (NOW HIRING)

First Baptist Church of Glenarden

Chef

Landover, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen ... Proficiency in Microsoft Office Suite. * Demonstrate experience in high-volume catering, cooking in ...

First Baptist Church of Glenarden

Chef

Hyattsville, MD · On-site

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen ... Proficiency in Microsoft Office Suite. * Demonstrate experience in high-volume catering, cooking in ...

First Baptist Church of Glenarden

Chef

Landover, MD · On-site

$50K - $60K/yr

The Chef must maintain a strong focus on food safety and sanitation, ensuring that all kitchen ... Proficiency in Microsoft Office Suite. * Demonstrate experience in high-volume catering, cooking in ...

Modern Restaurant Group

Executive Chef

Westfield, NJ · On-site

$72K/yr

Ciga Restaurant Group is looking to hire a Chef or a talented sous chef whos ready to become a chef ... Working knowledge of various computer software programs (MS Office, restaurant management software ...

Compass Group

CHEF

East Peoria, IL · On-site

$45K - $48K/yr

CHEF Salary: $45000-$48000 Growth. Opportunity. Excellence. Canteen brings break time to everyone ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

Compass Group

CHEF

East Peoria, IL · On-site

$45K - $48K/yr

CHEF Salary: $45000-$48000 Growth. Opportunity. Excellence. Canteen brings break time to everyone ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

Compass Group

CHEF

East Peoria, IL · On-site

$45K - $48K/yr

CHEF Salary: $45000-$48000 Growth. Opportunity. Excellence. Canteen brings break time to everyone ... Canteen's solutions include markets, office coffee and snacks, unattended retail, and culinary. Our ...

St. Vincent de Paul CARES

Sous Chef

Port Charlotte, FL · On-site

$21.23/hr

Help fulfill food vouchers for needy clients referred by the District Office and St. Vincent de Paul CARES Conferences. * Assist the Executive Chef in the inventory of food and supplies to assure ...

KYU - Miami

Sous Chef

Miami, FL · On-site

$65K/yr

Proficiency in using MS Office and restaurant software programs. Physical Aspects of the Sous Chef Role: * Ability to lift and carry up to 50 lbs. * Ability to stand and walk for extended periods.

AB Delray Beach LLC

Be Seen First

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel ... Proficient in Windows Office, Microsoft Office, Mac OSX and POS systems SKILLS: * Must have strong ...

AB Delray Beach LLC

Be Seen First

Sous Chef

Delray Beach, FL · On-site

$50K - $65K/yr

SOUS CHEF ( ) Position: Sous Chef Location: Rosewater Rooftop by Akira Back, The Ray Hotel ... Proficient in Windows Office, Microsoft Office, Mac OSX and POS systems SKILLS: * Must have strong ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA

$80K/yr

Operate basic office equipment * Operate basic restaurant equipment * Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. * Be able to exchange accurate information ...

Sustainable Restaurant Group

Sous Chef

Seattle, WA · On-site

$80K/yr

Operate basic office equipment * Operate basic restaurant equipment * Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. * Be able to exchange accurate information ...

Bamboo Group Operations LLC

Sous Chef

Seattle, WA · On-site

$80K/yr

Operate basic office equipment * Operate basic restaurant equipment * Ascend/descend a ladder or stairs to service the machinery, lights, ceiling fans, etc. * Be able to exchange accurate information ...

Club at Seabrook Island, Inc

Sous Chef

SC · On-site

$48K - $64K/yr

Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment.

Seabrook island Club

Sous Chef

Johns Island, SC

$48K - $64K/yr

Functions with other Sous Chefs as second in command in the kitchen and generally is in charge of ... Requires manual dexterity sufficient to operate standard office, retail, and culinary equipment.

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Office Chef information

See salary details

$25.5K

$51.5K

$77.5K

How much do office chef jobs pay per year?

As of Sep 13, 2026, the average yearly pay for office chef in the United States is $51,476.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,000.00 and $59,000.00 per year, depending on experience, location, and employer.

What is an office chef?

Office Chefs are professional cooks who prepare meals and snacks specifically for employees within an office or corporate environment. They are responsible for planning menus, sourcing ingredients, and ensuring that food is nutritious, delicious, and meets any dietary requirements of staff. Office Chefs often manage the kitchen, maintain cleanliness standards, and may also handle catering for meetings or company events. Their role helps boost employee satisfaction and can contribute to a positive workplace culture.

What are the key skills and qualifications needed to thrive as an office chef, and why are they important?

To thrive as an Office Chef, you need strong culinary skills, menu planning expertise, and food safety knowledge, often supported by formal culinary training or certification. Familiarity with kitchen equipment, food inventory systems, and health and safety regulations is crucial. Creativity, time management, and effective communication help office chefs adapt to varying preferences and collaborate with staff. These competencies ensure high-quality meals, efficient kitchen operations, and a positive dining experience for employees.

What are some common challenges an office chef might face in a corporate environment?

Office Chefs often need to balance creating nutritious and appealing meals with tight budgets and varying dietary preferences among employees. Time management is crucial, as meals must be prepared and served according to fixed office schedules, sometimes for large groups. Additionally, maintaining high standards of kitchen hygiene and safety while working in a potentially smaller or less-equipped kitchen than a traditional restaurant can be challenging. Strong communication with office staff and the ability to adapt menus based on feedback are also important for success in this role.

What is the difference between Office Chef vs Kitchen Manager?

AspectOffice ChefKitchen Manager
CredentialsCulinary degree or equivalent experienceFood service management certification or experience
Work EnvironmentOffice kitchens, corporate cafeteriasCommercial kitchens, restaurants, cafeterias
Employer & IndustryCorporate offices, catering companiesRestaurants, hotels, food service establishments
Primary FocusPreparing meals, menu planning in an office settingOverseeing kitchen operations, staff management

The Office Chef primarily focuses on preparing meals and menu planning within an office environment, often working in corporate cafeterias. In contrast, the Kitchen Manager oversees overall kitchen operations, staff, and food quality in larger food service settings. While both roles require culinary skills, the Office Chef emphasizes meal preparation, whereas the Kitchen Manager handles management and operational responsibilities.

Is 25 too late to become an office chef?

There is no age limit to becoming an office chef, and many employers value experience and culinary skills over age. If you have relevant cooking skills, certifications, and a passion for food, starting at 25 is entirely feasible in this profession.
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Cities with the most Office Chef job openings:

What states have the most Office Chef jobs?

States with the most job openings for Office Chef jobs include:

What are popular job titles related to Office Chef jobs?

For Office Chef jobs, the most frequently searched job titles are:

Office Chef jobs near you
Infographic showing various Office Chef job openings in the United States as of August 2026, with employment types broken down into 1% As Needed, 87% Full Time, 10% Part Time, and 2% Contract. Highlights an 88% Physical, 5% Hybrid, and 7% Remote job distribution, with an average salary of $51,476 per year, or $24.7 per hour.

Head Chef

Boston, MA

Tatte Bakery & Cafe - Boston Corporate Office
See more jobs at Tatte Bakery & Cafe - Boston Corporate Officeexternal

$73K - $94K/yr

Full-time

Medical, Dental, Vision, Retirement

Re-posted 5 days ago

Job description

The Cafe Head Chef is responsible for overseeing all kitchen operations within the café and plays a critical role in the success and growth of the kitchen team. Cafe Head Chefs may supervise up to 25 team members, including Line Cooks, Prep Cooks, and Dishwashers. This role requires the ability to engage, inspire, and lead a strong team while maintaining operational excellence in a fast paced, high volume environment.

Our Cafe Head Chefs work closely with both Front and Back of House teams to deliver exceptional food quality, consistency, and hospitality standards throughout the café.

We are looking for leaders who are passionate about culinary excellence, thrive in fast paced kitchen environments, and are committed to developing strong teams while upholding Tatte’s standards for quality and execution.

KEY RESPONSIBILITIES

We expect our Cafe Head Chefs to:

  • Lead with professionalism, accountability, and strong kitchen leadership
  • Maintain high standards for food quality, consistency, cleanliness, and organization
  • Develop, coach, and support kitchen team members
  • Lead kitchen operations with efficiency and attention to detail
  • Uphold all food safety, sanitation, and operational standards
  • Live Tatte’s core values and help support our mission
  • Have flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays

Scope of Responsibilities

  • Run kitchen production and service according to established operational guidelines
  • Follow and enforce recipe, portioning, and presentation standards
  • Complete and utilize daily production worksheets and waste logs while monitoring food quality
  • Train kitchen staff in food preparation, safe handling, equipment operation, food safety, and sanitation standards
  • Establish and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas
  • Maintain inventory levels within established guidelines while ensuring product availability
  • Follow company safety and sanitation policies and procedures
  • Participate in meetings, trainings, and professional development programs as needed
  • Support implementation and execution of seasonal menu changes
    Other related assignments as necessary

ESSENTIAL FUNCTIONS / WORKING CONDITIONS

  • Ability to work a flexible schedule based on business needs, including days, evenings, weekends, and holidays
  • Ability to work 10+ hour shifts and stand, sit, squat, or walk for extended periods of time
  • Ability to grasp, reach overhead, push, lift, and carry up to 50 pounds

QUALIFICATIONS & EXPERIENCE

  • Minimum 3–5 years of progressive culinary or kitchen management experience, depending on formal education or training
  • Proven passion for culinary excellence and exceeding guest expectations
  • Strong operational knowledge and understanding of systems, methods, and processes that contribute to successful kitchen execution
  • Excellent verbal and written communication skills
  • Highly organized with strong attention to detail
  • High school diploma or equivalent required

OUR BENEFITS & PERKS

  • Competitive Pay: $73,000–$94,000 annually, depending on experience
  • 401(k) with company match
  • Parking benefit when applicable
  • Free employee assistance program services
  • Flexible schedules with no late nights
  • Health, dental, and vision insurance
  • Hands on and classroom style training
  • Free meals and drinks
  • Exciting potential for growth

Please note that we hire managers for the greater Boston market, and while we strive to place them in cafés that are convenient to them, placement at specific cafés is not guaranteed.

Learn more about us at tattebakery.com

Join us on our journey to create something special!

Please note that Tatte is an E-Verify employer.

More detail about Tatte Bakery & Cafe - Boston Corporate Office part of Tatte Bakery & Café, please visit https://culinaryagents.com/entities/1089685-Tatte-Bakery-%2526-Cafe---Boston-Corporate-Office