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Ocean Point Terminals Jobs in Florida (NOW HIRING)

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Ocean Point Terminals information

What is an Ocean Point Terminals?

An Ocean Point Terminals job typically involves working at a leading energy storage and transportation facility. Positions range from operations and maintenance to engineering, logistics, and management. Employees ensure the safe and efficient handling of petroleum and renewable products. Jobs may require technical expertise, safety training, and adherence to environmental regulations.

What skills and qualifications are needed for an Ocean Point Terminals?

To thrive in a role at Ocean Point Terminals, candidates typically need knowledge of logistics operations, supply chain management, and port or terminal procedures, often supported by relevant certifications such as a TWIC card or OSHA safety training. Familiarity with terminal management systems, inventory tracking software, and adherence to environmental and safety regulations is crucial. Strong communication, problem-solving skills, and the ability to work collaboratively in fast-paced environments help team members excel. These abilities ensure efficient terminal operations, maintain compliance standards, and support safety and productivity across diverse teams.

What does an Ocean Point Terminals do?

A typical workday at Ocean Point Terminals often involves coordinating the receipt, storage, and shipment of bulk liquids or other materials, ensuring all operations run smoothly and safely. You may monitor cargo movements, collaborate closely with logistics partners, troubleshoot operational issues, and maintain accurate records using terminal management software. Many roles require frequent communication with ship crews, drivers, and internal teams to manage scheduling and address potential challenges. This dynamic environment offers opportunities to develop hands-on expertise and grow into supervisory or specialized technical positions as you gain experience.

What are the most commonly searched types of Ocean Point Terminals jobs in Florida?

The most popular types of Ocean Point Terminals jobs in Florida are:

What are popular job titles related to Ocean Point Terminals jobs in Florida?

For Ocean Point Terminals jobs in Florida, the most frequently searched job titles are:

Infographic showing various Ocean Point Terminals job openings in Florida as of August 2026, with employment types broken down into 64% Full Time, 19% Part Time, 8% Temporary, and 9% Contract. Highlights an 100% In-person job distribution.

$25/hr

Full-time

Re-posted 14 days ago


Job description

Job Summary

The Bartender is responsible for ensuring resident and guest satisfaction by mixing and serving cocktails, filling server’s orders and serving food at the resident’s request in a luxury brand inspired Condominium environment where attention to detail is key. The Bartender will provide residents’ with the best efficient, accurate and genuine service possible and exceeding resident expectations by paying attention to resident needs. He/she will also possess a limitless desire to attain the highest levels of quality and cleanliness in all areas of the Food and Beverage Operations and applying Condominium standards and procedures.

Duties and Responsibilities

•    Greet each resident promptly after seating in a warm, friendly manner using the resident’s name.  
•    Presents menu, answer questions, make suggestions regarding beverage and food.  
•    Know the ingredients, preparation, and proper presentation of all beverage items and specials.
•    Ensures that every product delivered to the resident adheres to the highest quality possible. 
•    Prepare drink orders for residents according to specified recipes using measuring systems.  
•    Remain observant and check in with residents to ensure satisfaction with each beverage and/or food course. 
•    Prepare fresh garnishes for drinks.  
•    Keep bar area stocked and organized, including,  ice, glassware, tools and paper supplies.  
•    Anticipate and communicate replenishment needs.  
•    Communicate with the kitchen regarding menu questions, the length of wait and product availability.  
•    Know layout of restaurant/Condominium and location of all equipment and supplies. 
•    Secure liquors, beers, wines, coolers, cabinets, and storage areas.  
•    Setup and maintain cleanliness and condition of bar, bar unit, tables, and other tools.  
•    Assist as needed to maintain standards of appearance, sanitation and service in all areas of the restaurant. 
•    Key in (pre check) orders on the Micros terminal promptly and accurately. 
•    Present physical and accurate check to resident and process payment.  
•    Ensure compliance with all state alcohol requirements. 
•    Perform any other reasonable duties as required by management. 
 

Skills and Requirements

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily.  The requirements listed below are representative of the knowledge, skills and/or abilities required.  Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Required Experience and Education:

•    High school diploma or GED. 
•    Minimum 2 years experience mixing and serving beverages in a luxury resort, club, condominium or restaurant.  

Required Knowledge, Skills and Abilities

•    Outstanding resident services, professional presentation and neat appearance.
•    Excellent communication and interpersonal skills.
•    Knowledge of popular cocktails and wines required.  
•    Basic computer knowledge (Point of Sales Systems). 
•    Must be of minimum legal age to serve alcohol according to state law.  
•    TIPS (Training for Intervention Procedures) certificate required. 
•    Excellent eye for detail and the ability to multi-task in a fast pace environment. 
•    Ability to communicate in the English language. Second language is a plus.   
•    Ability to work flexible schedules including holidays and weekends and able to perform multiple tasks.   
•    Knowledge of basic food handling policies and procedures as well as the techniques and equipment for preparing and presenting food products for consumption, including storage/handling techniques, proper chemical handling, and sanitation standards. 
 

Physical Demands 

•    Physical agility and ability to move quickly in a fast paced environment.
•    Standing, Walking, Reaching and Bending throughout shift.
•    Ability to lift and carry up to 50 pounds.
•    Manual dexterity for handling bar tools and equipment.


Work Environment
This job operates in an outdoor environment. The noise level in the work environment is usually loud. 

Work Schedule
Flexibility to work weekends, evenings, and holidays as needed.
 

Pay:
$25.00 an hour flat rate.