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Nutritionist Assistant Jobs in Spring, TX (NOW HIRING)

Nutrition Assistant/Cook

Cleveland, TX

$13.50 - $16.25/hr

Prepare meals, following daily menus planned by the agency's Nutrition Specialist, Health Services ... When staff absences or shortages require, assist in the agency transportation component as a ...

Nutrition Assistant/Cook

Cleveland, TX · On-site

$13.50 - $16.25/hr

Prepare meals, following daily menus planned by the agency's Nutrition Specialist, Health Services ... When staff absences or shortages require, assist in the agency transportation component as a ...

Nutrition Assistant I

Houston, TX

$14.25 - $18.25/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food ...

Nutrition Assistant I

Houston, TX

$14.25 - $18.25/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food ...

Nutrition Assistant I

Houston, TX

$14.25 - $18.25/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food ...

Nutrition Assistant I

Houston, TX

$14.25 - $18.25/hr

As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff. Every day you will prepare and deliver meal trays, assist with food ...

Showing results 21-40

Nutritionist Assistant information

See Spring, TX salary details

$28.9K

$48.2K

$80.1K

How much do nutritionist assistant jobs pay per year?

As of Aug 8, 2026, the average yearly pay for nutritionist assistant in Spring, TX is $48,176.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,400.00 and $54,300.00 per year, depending on experience, location, and employer.

What does a nutritionist assistant do?

A nutritionist assistant works with a nutritionist or dietitian to help patients develop health-conscious food choices. Job duties include conducting client interviews to gather their medical and dietary histories, performing physical assessments, and creating nutritional programs tailored to each client’s unique dietary and health needs. The qualifications you need for a career as a nutritionist assistant include an associate’s degree in dietetics, state licensure, and strong interpersonal skills.

What are the key skills and qualifications needed to thrive as a nutritionist assistant, and why are they important?

To thrive as a Nutritionist Assistant, you need a basic understanding of nutrition principles, dietary guidelines, and often an associate degree or relevant certification in nutrition or dietetics. Familiarity with nutrition analysis software, food service management systems, and basic office tools is typically required. Strong communication, organizational skills, and attention to detail help in supporting clients and collaborating with nutritionists or dietitians. These skills ensure accurate nutritional guidance, efficient client support, and effective teamwork in healthcare or wellness environments.

What are some typical challenges nutritionist assistants face when supporting clients and how can they be addressed?

Nutritionist Assistants often encounter challenges such as managing diverse client needs, handling sensitive health information, and ensuring clear communication between clients and nutritionists. Balancing administrative duties with client interaction can be demanding, especially in busy clinics. These challenges can be addressed by staying organized, maintaining confidentiality, and developing strong interpersonal skills to support both clients and the nutritionist effectively. Regular training and open communication within the team also help in navigating these responsibilities.

What does a nutritionist assistant do?

A Nutritionist Assistant supports licensed nutritionists or dietitians in providing nutritional care and education to clients or patients. Their duties often include preparing educational materials, assisting with meal planning, collecting patient data, and helping to organize nutrition programs or workshops. They may also handle administrative tasks such as scheduling appointments and maintaining records. Nutritionist Assistants work in a variety of settings including hospitals, clinics, schools, and community health organizations. Their role is essential in promoting healthy eating habits and supporting the overall nutrition care process.
What are the most commonly searched types of Nutritionist jobs in Spring, TX? The most popular types of Nutritionist jobs in Spring, TX are:
What job categories do people searching Nutritionist Assistant jobs in Spring, TX look for? The top searched job categories for Nutritionist Assistant jobs in Spring, TX are:
What cities near Spring, TX are hiring for Nutritionist Assistant jobs? Cities near Spring, TX with the most Nutritionist Assistant job openings:
Infographic showing various Nutritionist Assistant job openings in Spring, TX as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 20% Part Time, 1% Temporary, and 4% Contract. Highlights an 95% Physical, 4% Hybrid, and 1% Remote job distribution, with an average salary of $48,176 per year, or $23.2 per hour.

$16.50 - $23.30/hr

Full-time

Re-posted 23 days ago


Job description


Job Summary and Responsibilities
As a Nutrition Assistant, you will assist in delivering high-quality, safe, and efficient food services to patients and staff.
Every day you will prepare and deliver meal trays, assist with food preparation, maintain cleanliness, ensure food safety compliance, and interact with patients regarding dietary needs.
To be successful, you will demonstrate meticulous attention to detail, strong food safety knowledge, and excellent customer service, contributing to a positive dining experience.
  • Follows healthcare foodservice industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Avoids cross-contamination of foods and adheres to personal hygiene requirements. Maintains proper labeling of food products and ensures storage of food equipment, and machinery per regulations & facility guidelines.
  • Prepares and serves food within guidelines of menu & dietary requirements using required kitchen utensils and equipment. Maintains knowledge of recipe ingredients to respond to food allergy questions or requests.
  • Follows organizational standards and guidelines for a high quality patient and customer experience. Ensures proper meal portioning and an aesthetically pleasing presentation.
  • May be responsible for one or more of the following:

    • Cashiering

    • Serving in the retail area

    • Assembling, delivering and retrieving patient trays

    • Performing cold food prep

    • Performing utility assignments (e.g., dishwashing, washing pots & pans, maintaining equipment)

    • Performing catering functions and or delivering/picking up catered food

    • Supporting inventory maintenance duties

    • Performing general cleaning of equipment and work areas (e.g., mopping, sweeping, emptying trash cans, etc.)

Job RequirementsRequired
  • One (1) year of Food Service or Customer Service Experience and
  • Food Handler Permit: TX, within 30 Days or
  • Servsafe Certification, within 30 Days

Preferred
  • High School Graduate General Studies, upon hire or
  • High School GED General Studies, upon hire and
  • Cashier experience
Where You'll Work

Baylor St. Luke’s Medical Center is an 1,045 bed facility located in the Texas medical center. A joint venture with Baylor College of Medicine, Baylor St. Luke’s is an internationally recognized leader in research and clinical excellence that has given rise to breakthroughs in cardiovascular care, neuroscience, oncology, transplantation, and more. The hospital is home to the Dan L Duncan Comprehensive Cancer Center, a nationally-accredited and NCI-designated comprehensive cancer center. Our new McNair Campus is designed around the human experience—modeled on evidence-based practices for the safety of patients, visitors, staff, and physicians. The 27.5-acre campus represents the future of healthcare through a transformative alliance focused on leading-edge patient care, research, and education. 


Pay Range
$16.50 - $23.30 /hour