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Nutritional Manager Jobs in Indiana (NOW HIRING)

Real Services

NUTRITION SITE DIRECTOR

Michigan City, IN · On-site

$12.15/hr

Manages financial responsibilities, including cash handling, receipts, and deposits. * Completes and submits all reports and paperwork accurately and on schedule. * Coordinates site programming ...

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Nutritional Manager information

What is a nutritional manager?

Nutritional Managers are professionals responsible for overseeing food service operations and ensuring that meals meet nutritional standards in various settings such as hospitals, schools, and long-term care facilities. They develop meal plans, supervise staff, manage budgets, and ensure compliance with health and safety regulations. Nutritional Managers often collaborate with dietitians and healthcare professionals to create menus that address specific dietary needs. Their role is crucial in promoting healthy eating habits and ensuring safe food preparation and delivery.

What are the key skills and qualifications needed to thrive as a nutritional manager?

To thrive as a Nutritional Manager, you need a solid background in nutrition science, dietetics, and food service management, typically supported by a relevant degree and, in some cases, Registered Dietitian (RD) credentials. Familiarity with menu planning software, food safety regulations, and inventory management systems is often required. Strong leadership, communication, and organizational skills help you effectively manage teams and coordinate with other departments. These skills and qualifications ensure the delivery of safe, nutritious meals that meet regulatory standards and client needs.

How does a nutritional manager typically collaborate with other departments in a healthcare facility?

A Nutritional Manager frequently works alongside medical staff, such as doctors, nurses, and dietitians, to develop and oversee patient meal plans that meet specific health requirements. They also coordinate with kitchen staff to ensure food safety standards are maintained and dietary guidelines are followed. Regular communication with administration is important for budgeting, compliance, and implementing new nutrition programs. This collaborative approach ensures patients receive optimal nutritional care within the facility.

What is the difference between Nutritional Manager vs Nutritionist?

AspectNutritional ManagerNutritionist
CredentialsOften requires a degree in nutrition or dietetics, plus management experienceTypically holds a degree or certification in nutrition or dietetics
Work EnvironmentOversees dietary programs in healthcare, wellness, or institutional settingsProvides individual or group nutritional counseling, often in clinics or private practice
Employer & IndustryHospitals, wellness centers, food service organizationsPrivate practices, clinics, community health programs
Search & Comparison IntentYesYes

The main difference between a Nutritional Manager and a Nutritionist is that the Nutritional Manager typically oversees dietary programs and manages teams within healthcare or institutional settings, requiring management skills and relevant credentials. In contrast, a Nutritionist primarily provides direct nutritional counseling and education to individuals or groups. Both roles require a background in nutrition, but their responsibilities and work environments differ.

What are the most commonly searched types of Nutritional jobs in Indiana?

The most popular types of Nutritional jobs in Indiana are:

What cities in Indiana are hiring for Nutritional Manager jobs?

Cities in Indiana with the most Nutritional Manager job openings:

Nutritional Manager jobs near you

Child Nutrition Assistant Short Hours

Franklin Township Community School Corporation

Indianapolis, IN • On-site

$16/hr

Full-time

Re-posted 24 days ago

Franklin Township Community School Corporation rating

4.1

Company rating: 4.1 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

629th of 643 rated elementary and secondary schools

Job description

FRANKLIN TOWNSHIP COMMUNITY SCHOOL CORPORATION
           
Classification:
CN Schedule
Short Hour (SH): 2-3 hour
Long Hour (LH): 5-6 hour
187 day



           
TITLE: Child Nutrition  Associate
QUALIFICATIONS:
1.   High School Graduate Preferred
2.   Acceptable Background Check
3.   Successful completion of the Department Sanitation Test
4.   Enjoys working with people.  Strong communication skills, both verbal and written.
5.   Ability to perform basic math and reading tasks.
6.   Knowledge of computers and cashing experience preferred.
7.   Must be able to lift 50 pounds.
REPORTS TO:   Child Nutrition Manager
JOB GOAL:    To perform designated tasks involved in the operation of the child nutrition program at assigned school.
PERFORMANCE RESPONSIBILITIES:
1.      Prepares or assists in the preparation of a variety of foods, including
         soups, entrees, salads, sandwiches, fruits, vegetables, breads and desserts
         following standardized recipes, portion control, and in accordance
         with departmental work/production and sanitation/safety standards.
2.      Working knowledge of the district HACCP plan.
3.      Follows standardize recipes with no deviation.
4.      Complies with work schedule.
5.      Makes confidentiality a priority and does not violate any student's and staff's rights.
6.      Correctly completes necessary paperwork to include but not limited to the perpetual
         inventory, HACCP records, production records.
7.      Participates in preparation of items for special observances, i.e.
         school spirit programs, holidays and other celebrations or special
         recognitions.
8.      Sets up food and supplies for serving and/or steam tables.
9.      Serves meals or meal components.
10.    Supplies and replenishes food items for the serving line(s) as needed.
11.    Label and store or dispose of excess food properly in accordance with HACCP standards.
12.    Operates and cleans kitchen equipment such as ranges, ovens, steamers,
         mixers, choppers, steam table/serving lines and the dishmachine.
13.    Operates dishmachine.  Insure that water temperature is adequate to meet
         sanitation requirements.
14.    Washes, sanitizes and stores dishes, tableware, kitchen utensils and pots
         and pans.
15.    Operates cash register.
16.    Counts cash daily and completes the cash count / deposit slip.
17.    Prepare monies for the next day.
18.    Considers good attendance a priority and takes off only when absolutely necessary.
19.    Promotes the child nutrition program while interacting with faculty, students,
         and guests.
20.    Performs other duties as assigned by supervisor.
TERM OF EMPLOYMENT:  187 Days
EVALUATION:  Performance of this job will be evaluated in accordance with board policies.
 Starting Hourly Rate Placement: $16.00
























































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