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Nutritional Assistant Jobs in Decatur, GA (NOW HIRING)

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Nutritional Assistant information

See Decatur, GA salary details

$9

$18

$26

How much do nutritional assistant jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for nutritional assistant in Decatur, GA is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What do you need to become a nutritional assistant?

To become a nutritional assistant, you typically need a high school diploma or equivalent and relevant knowledge of nutrition and food safety. Some positions may require certification or training in nutrition, food service, or health-related fields. Strong communication skills and the ability to work in a healthcare or food service environment are also important.

What are the key skills and qualifications needed to thrive as a nutritional assistant, and why are they important?

To thrive as a Nutritional Assistant, you need knowledge of basic nutrition principles, meal planning, and food safety, often supported by a high school diploma or relevant certification. Familiarity with dietary management software, food service equipment, and safety protocols is commonly required. Strong communication, attention to detail, and teamwork skills help Nutritional Assistants effectively collaborate with dietitians and support patient needs. These skills and qualities are essential to ensure accurate dietary support and safe, high-quality meal service in healthcare or institutional settings.

What is a nutritional assistant?

Nutritional Assistants are healthcare professionals who help plan, prepare, and serve meals that meet specific dietary requirements, often in hospitals, nursing homes, or schools. They support dietitians and nutritionists by gathering patient information, assisting with menu selections, and ensuring meals adhere to prescribed nutrition plans. Their role is crucial in promoting patient health and recovery through proper nutrition. Nutritional Assistants may also educate patients about healthy eating habits and monitor food intake. They often work as part of a larger dietary team to provide comprehensive nutritional care.

What is the difference between Nutritional Assistant vs Diet Aide?

AspectNutritional AssistantDiet Aide
CertificationsOften requires a high school diploma; some roles may need nutrition-related certificationsTypically requires a high school diploma; certifications are less common
Work EnvironmentHospitals, clinics, long-term care facilities, community health programsHospitals, nursing homes, outpatient clinics, healthcare settings
Job ResponsibilitiesAssisting with meal planning, patient education, food prep, and nutritional assessmentsAssisting with meal service, food prep, and basic nutritional support

Both Nutritional Assistants and Diet Aides work in healthcare settings, supporting nutrition services. Nutritional Assistants typically have more responsibilities related to patient education and assessments, while Diet Aides focus more on meal service and food preparation. The roles often overlap, but Nutritional Assistants usually require additional certifications and have a broader scope of duties.

What are some common challenges nutritional assistants face when supporting patients with special dietary needs?

Nutritional Assistants often encounter challenges such as ensuring strict adherence to individualized diet plans, particularly for patients with allergies, diabetes, or other health conditions requiring specialized nutrition. They must communicate clearly with both patients and healthcare teams to prevent errors and accommodate preferences without compromising health requirements. Flexibility and attention to detail are critical, as menu adjustments and last-minute changes can arise frequently in healthcare settings.
What cities near Decatur, GA are hiring for Nutritional Assistant jobs? Cities near Decatur, GA with the most Nutritional Assistant job openings:
Nutritional Assistant jobs near you
Infographic showing various Nutritional Assistant job openings in Decatur, GA as of August 2026, with employment types broken down into 50% Full Time, and 50% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,637 per year, or $18.1 per hour.

Part-Time School Nutrition Employee - Current Drew Employees Only

Charles R. Drew Charter School

Atlanta, GA • On-site

$22/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

School Nutrition Employee (Part-Time)
Position Description
The School Nutrition Employee is to assist in maintaining the entire School Nutrition Program operation in an efficient and effective manner, including the performance of routine duties involved in the preparation and serving of food, equipment operation, and cleaning. This position reports to the School Nutrition Culinary Supervisor.
Performance Responsibilities
  • Perform cooking, preparation, and / or cashiering duties.
  • Use mathematics in handling student and adult accounts and maintain related records.
  • Understand Federal, State, and local program regulations.
  • Demonstrate knowledge of meal pattern requirements for a reimbursable meal.
Responsible for the performance of duties assigned by the manager, including but not limited to: working in extreme temperatures, standing for extended periods of time, lifting twenty-five pounds without assistance, and operating commercial dining services equipment, such as convection ovens, fryers, vertical cutter/mixers, and planetary mixers.
  • Responsible for the preparation and serving of the food, as assigned by the manager, following proper meal standards, written standardized recipes and instructions and portion control methods.
  • Responsible for cleaning serving lines, workstations, service areas, storage areas, kitchen floors, kitchen equipment and tools, washing dishes and utensils and emptying refuse in the kitchen as assigned by the manager. Cleaning materials may include but not limited to: various household and industrial chemicals such as chlorine bleach, grease cutter and oven cleaners.
  • Assist with catering events (food preparation, setup, service, and cleanup) which may be outside of normal work hours.
  • Cooperate in all activities necessary for optimum, efficient functioning of the school nutrition program.
  • Observe safety rules and report any accidents to the manager.
  • Takes proper care of equipment and facilities.
  • Practices desirable health and work habits and maintains satisfactory standards of work and conduct.
  • Maintain an attitude of helpfulness toward fellow employees and students.
  • Cooperate fully with faculty, students, and other employees.
  • Provide outstanding customer service to all internal and external customers.
  • Participate in in-service training programs as provided by the school and/or State.
  • Deliver food products, by small cargo vehicles, to remote sites including but not limited to the loading and unloading of the vehicle, the service and cleanup of prepared items, and the return of any meal counts, cash collected, leftovers, and soiled items, when such duties are required for the position and as directed by the School Nutrition Culinary Coordinator.
  • Perform other duties/tasks consistent with the goals and objectives of this position.
  • Perform other duties as assigned by the School Nutrition Culinary Coordinator or Chief Operating Officer.
Education Qualifications
  • High School Diploma or the equivalent
Experience
  • One year experience in customer service or food service preferred.
Knowledge, Skills, and Abilities
  • Knowledge of computer, cash register, and/or food processing equipment as related to specific job functions.
  • Ability to be flexible and handle a variety of tasks.
  • Ability to work cooperatively with others.
  • Functional skills in reading, writing and basic mathematics. Excellent written and oral communication skills;
  • Excellent customer service skills;
  • Professional appearance, attitude, and demeanor.
License amp; Certifications
  • Valid ServSafe certificate or equivalent food safety certificate or the ability to attain certification within six (6) months of employment required.
  • Valid driver’s license required.
Benefits
  • Rate: $22/hour
  • This position is not benefits eligible.

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