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Nutritional Assistant Jobs in Decatur, GA (NOW HIRING)

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Nutritional Assistant information

See Decatur, GA salary details

$9

$18

$26

How much do nutritional assistant jobs pay per hour?

As of Jun 21, 2026, the average hourly pay for nutritional assistant in Decatur, GA is $18.09, according to ZipRecruiter salary data. Most workers in this role earn between $15.24 and $20.43 per hour, depending on experience, location, and employer.

What do you do as a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by preparing educational materials, assisting with client assessments, and helping to develop meal plans. They may also monitor food service operations and ensure compliance with health standards. Strong communication skills and basic knowledge of nutrition are important for this role.

How much does a school nutrition assistant make?

A school nutrition assistant in North Carolina typically earns around $11 to $14 per hour, depending on experience and school district. The role often requires basic food service skills and may involve working during school hours and on school premises.

What are the key skills and qualifications needed to thrive as a Nutritional Assistant, and why are they important?

To thrive as a Nutritional Assistant, you need knowledge of basic nutrition principles, meal planning, and food safety, often supported by a high school diploma or relevant certification. Familiarity with dietary management software, food service equipment, and safety protocols is commonly required. Strong communication, attention to detail, and teamwork skills help Nutritional Assistants effectively collaborate with dietitians and support patient needs. These skills and qualities are essential to ensure accurate dietary support and safe, high-quality meal service in healthcare or institutional settings.

What are Nutritional Assistants?

Nutritional Assistants are healthcare professionals who help plan, prepare, and serve meals that meet specific dietary requirements, often in hospitals, nursing homes, or schools. They support dietitians and nutritionists by gathering patient information, assisting with menu selections, and ensuring meals adhere to prescribed nutrition plans. Their role is crucial in promoting patient health and recovery through proper nutrition. Nutritional Assistants may also educate patients about healthy eating habits and monitor food intake. They often work as part of a larger dietary team to provide comprehensive nutritional care.

What is the role of a nutrition assistant?

A nutrition assistant supports dietitians and nutritionists by preparing educational materials, assisting with meal planning, and providing basic nutritional guidance to clients. They often work in healthcare settings, schools, or community programs and may need certification or training in nutrition or food service. Their responsibilities help promote healthy eating habits and ensure proper nutritional care.

What jobs pay 2000 a day?

Jobs that can pay $2,000 a day typically include high-level roles such as specialized medical professionals, senior corporate executives, or successful entrepreneurs. These positions often require advanced skills, extensive experience, or significant responsibilities, and may involve long hours or high-risk environments.

What is the difference between Nutritional Assistant vs Diet Aide?

AspectNutritional AssistantDiet Aide
CertificationsOften requires a high school diploma; some roles may need nutrition-related certificationsTypically requires a high school diploma; certifications are less common
Work EnvironmentHospitals, clinics, long-term care facilities, community health programsHospitals, nursing homes, outpatient clinics, healthcare settings
Job ResponsibilitiesAssisting with meal planning, patient education, food prep, and nutritional assessmentsAssisting with meal service, food prep, and basic nutritional support

Both Nutritional Assistants and Diet Aides work in healthcare settings, supporting nutrition services. Nutritional Assistants typically have more responsibilities related to patient education and assessments, while Diet Aides focus more on meal service and food preparation. The roles often overlap, but Nutritional Assistants usually require additional certifications and have a broader scope of duties.

What are some common challenges Nutritional Assistants face when supporting patients with special dietary needs?

Nutritional Assistants often encounter challenges such as ensuring strict adherence to individualized diet plans, particularly for patients with allergies, diabetes, or other health conditions requiring specialized nutrition. They must communicate clearly with both patients and healthcare teams to prevent errors and accommodate preferences without compromising health requirements. Flexibility and attention to detail are critical, as menu adjustments and last-minute changes can arise frequently in healthcare settings.
What cities near Decatur, GA are hiring for Nutritional Assistant jobs? Cities near Decatur, GA with the most Nutritional Assistant job openings:
Nutritional Assistant jobs near you
Infographic showing various Nutritional Assistant job openings in Decatur, GA as of June 2026, with employment types broken down into 68% Full Time, and 32% Part Time. Highlights an 100% In-person job distribution, with an average salary of $37,637 per year, or $18.1 per hour.

School Nutrition Assistant (2026-2027 SY), Hampton High

Henry County Schools

Hampton, GA • On-site

$15.25 - $20.50/hr

Full-time

Posted 25 days ago

Henry County Schools (Georgia) rating

7.5

Company rating: 7.5 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

137th of 555 rated elementary and secondary schools

Job description

Position Title: School Nutrition Assistant
Division: Financial Services/School Nutrition
Reports To: School Nutrition Manager (School-Level)
FLSA Status: Non-Exempt
Salary Schedule: N3
Work Days: 183/6 hours per day

Prepare, cook, serve, and store food in accordance with accepted institutional procedures and Health
Department Requirements; adhere to all meal accountability procedures including cashiering.

Essential Duties:
1. Prepare, cook, and serve food in accordance with accepted institutional and HACCP procedures.
2. Follow daily production schedules, including preparing recipes as written.
3. Clean all utensils and equipment used, dispose of garbage and mop assigned floor areas.
4. Utilize left-over food as directed by the manager and store all food items properly.
5. Utilize and maintain equipment as trained.
6. Follow approved instructions for chemical use in the operation of the program.
7. Adhere to Federal, State, and Local policies, procedures, and regulations.
8. Adhere to Classified Employees Work Rules and School Nutrition Personnel and Uniform Standards.
9. Demonstrate ability to improve job-related skills and take pride in serving students.
10. Maintain confidentiality of all information concerning students and staff.
11. Complete all required training including, but not limited to, annual local training and 30 hour Orientation for
Nutrition Employees.
12. Perform other duties and responsibilities as assigned by appropriate administrator.

Qualifications:
1. High school diploma or state-approved High School Equivalency (HSE), preferred.
2. Exceptional integrity, commitment to confidentiality, excellent character, and strong professional reputation.
3. Ability to abide by the Georgia Professional Standards Code of Ethics for Educators.
4. Must be regularly, predictably, and reliably at work.
5. Ability to be at the physical worksite.
6. Must be able to properly and consistently supervise students, particularly during emergency situations.
7. Ability to work in conditions with extreme cold or heat.
8. Must perform tasks involving prolonged periods of standing, walking, and sitting. Some kneeling required.
9. Must perform routine physical activities such as bending and lifting/pushing/pulling up to 50 pounds.
10. Vision, hearing, written, and verbal communications are essential factors in performing required tasks.

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