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Nutrition Jobs in River Ridge, LA (NOW HIRING)

Hospital Linked Management

Dietitian

Gretna, LA · On-site

Will oversee the nutritional well-being of our patients. Will conduct nutrition assessments, identifying patients at risk and creating diet plans. Will provide nutritional education to patients and ...

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Nutrition information

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$6

$30

$57

How much do nutrition jobs pay per hour?

As of Aug 21, 2026, the average hourly pay for nutrition in River Ridge, LA is $30.31, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $57.26 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.
More about Nutrition jobs

What cities near River Ridge, LA are hiring for Nutrition jobs?

Cities near River Ridge, LA with the most Nutrition job openings:

Nutrition jobs near you
Infographic showing various Nutrition job openings in River Ridge, LA as of August 2026, with employment types broken down into 5% As Needed, 74% Full Time, 16% Part Time, and 5% Contract. Highlights an 89% In-person, and 11% Remote job distribution, with an average salary of $63,048 per year, or $30.3 per hour.

Food Services - 7 hour Technician

JOSEPH C. MOSCONA SCHOOL

Metairie, LA • On-site

Other

Posted 18 days ago

Job description

Child Nutrition Technician

Performs all necessary duties involved in the preparation and service of school meals and the sanitation of the job site.

The Child Nutrition Technician is required to:

  • Give and receive information.
  • Understand & interpret written & verbal instructions.
  • Determine when an independent decision can be made.
  • Follow policies and procedures.
  • Use and clean equipment.
  • Practice regular equipment maintenance.
  • Use standardized recipes.
  • Prepare meals using correct food preparation techniques.
  • Check food quality during preparation.
  • Create good feelings about school foodservice in students, faculty, administrators and others.
  • Store deliveries.
  • Remove garbage and trash from cafeteria.
  • Use safe working procedures, corrects and/or report unsafe working conditions.
  • Adhere to established personal hygiene techniques.
  • Use acceptable sanitation techniques in food handling.
  • Use established sanitation techniques for cleaning the facility.
  • Serve correct portions and reports amounts of foods used and leftover.
  • Maintain correct holding temperatures of food.
  • Utilize food merchandising techniques.
  • Other related duties as assigned by manager.

The Child Nutrition Technician works for seven and one-half hours per day including a half hour lunch break as scheduled by the Child Nutrition manager. A fifteen minute break is allowed within the seven hours of work if schedule permits.

The Child Nutrition technician works four hours and one half hours per day including a half hour lunch break as scheduled by the Child Nutrition Manager. A fifteen minute break is allowed within the four hours of work if schedule permits. The Child Nutrition technician is required to work in an environment that is:

  • Hot, humid area
  • Contact with water, detergents and sanitizers
  • Drastic temperature changes (when entering and exiting walk-in refrigerators and freezers)
  • Hard floors
  • High noise level

A Child Nutrition technician must have the ability to communicate in English, to read written recipes, to write and to follow written and oral instructions.

A Child Nutrition technician must have the ability to use and clean institutional foodservice equipment including:

  • Ovens
  • Steam pressure cookers
  • Steam jacketed kettles
  • Steam tables
  • Warming cabinets
  • Fryers
  • Ranges and cook tops
  • Slicers
  • Mulchers
  • Disposers
  • Refrigerators
  • Freezers
  • Choppers
  • Microwave ovens
  • Cashier Stations
  • Mixers
  • Vacuum cleaners
  • Floor buffers
  • Dishmachines

The Child Nutrition technician must have:

  • Ability to lift and carry cans, bowls, pans, cases up to 25 pounds.
  • Ability to lift cans, bowls, pans, cases up to 100 pounds with assistance.
  • Ability to stand or walk up to 6-3/4 hour per day.
  • Ability to push or pull equipment such as food carts and mop buckets.
  • Ability to reach above head when placing pans in shelves of ovens, refrigerators and storerooms and cleaning overhead equipment.
  • Ability to mop, sweep, apply wax and buff floors.
  • Ability to forward bend or squat when lifting bowls, pans or cases or using mop wringers or dustpans.

The Child Nutrition technician must have:

  • Ability to understand and interpret written and verbal instructions from the Manager, to complete simple math problems involving addition, subtraction and multiplication, to do simple date entry and exchange of currency, and to extend recipes and follow written instructions.

The Child Nutrition technician must have the ability to work compatibly in group settings, to share equipment and supplies and to respond positively to supervision and accept suggestions for improvement.

Minimum Qualifications:

  • Ability to follow written instructions and schedules, interpret recipes and necessary printed matter.
  • Pleasing appearance and ability to work well with others.
  • High School Diploma or GED certificate

JP Schools offers a competitive salary that is commensurate with experience.

JP Schools also offers a competitive benefits package.

Apply