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Nutrition Jobs in Reston, VA (NOW HIRING)

Reportability This position will report directly to the WIC Nutrition Education Coordinator. Essential Duties and Responsibilities To perform this job successfully, an individual must be able to ...

Nutritionist, Part-Time

Washington, DC · On-site

$33.65 - $38.46/hr

Delivers one-on-one nutrition counseling and support to a minimum of 4 patients per clinic session, either in person or remotely. * Promotes the integration of nutrition and wellness services into ...

Bachelor's Degree Public Health Nutrition, Nutrition Science, Nutrition, Dietetics, or nutrition related field (Required) Minimum Work Experience * 1 year Experience and/or completed internship ...

Nutritionist, Part-Time

Washington, DC · On-site

$33.65 - $38.46/hr

Delivers one-on-one nutrition counseling and support to a minimum of 4 patients per clinic session, either in person or remotely. * Promotes the integration of nutrition and wellness services into ...

Nutritionist, Part-Time

Washington, DC · On-site

$33.65 - $38.46/hr

Delivers one-on-one nutrition counseling and support to a minimum of 4 patients per clinic session, either in person or remotely. * Promotes the integration of nutrition and wellness services into ...

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery while incorporating data and information to continuously improve care/practice and enhance outcomes.

The Director Clinical Nutrition utilizes standards, guidelines and best practices for care delivery while incorporating data and information to continuously improve care/practice and enhance outcomes.

School Nutrition Lead

Ashburn, VA · On-site

$21.04 - $26.96/hr

School Nutrition Program Lead The School Nutrition Program Lead supports the manager in the management of the food service operation which includes adherence to federal and state laws and regulations ...

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Nutrition information

See Reston, VA salary details

$7

$36

$69

How much do nutrition jobs pay per hour?

As of Aug 17, 2026, the average hourly pay for nutrition in Reston, VA is $36.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $68.75 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.

What are the most commonly searched types of Nutrition jobs in Reston, VA?

The most popular types of Nutrition jobs in Reston, VA are:

What are popular job titles related to Nutrition jobs in Reston, VA?

For Nutrition jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Nutrition jobs in Reston, VA look for?

The top searched job categories for Nutrition jobs in Reston, VA are:

What cities near Reston, VA are hiring for Nutrition jobs?

Cities near Reston, VA with the most Nutrition job openings:

Infographic showing various Nutrition job openings in Reston, VA as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 30% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $75,755 per year, or $36.4 per hour.

Susan Levin Nutrition Internship

Physicians Committee for Responsible Medicine

Washington, DC • Remote

$18.40/hr

Full-time, Internship

Posted 24 days ago


Job description

Position Overview: Non-profit organization in Washington, D.C. is seeking a student currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship program for a paid, full-time, eight-week, remote internship promoting plant-based nutrition starting in spring, summer, or fall semesters for 2027.About the Physicians Committee for Responsible MedicineIndustry: Non-profit organizationThe Physicians Committee's Mission & Vision: The Physicians Committee for Responsible Medicine is dedicated to saving and improving human and animal lives through plant-based diets and ethical and effective scientific research. Our vision is to create a healthier world in which health and compassion are central values in science and medicine.The Physicians Committee's Values:•Compassion: We encourage compassion for people and animals.•Health: We promote good health through good nutrition. We practice what we preach by having a vegan office environment, ongoing nutrition education, and a culture that supports health and wellness.•Truth: We base our recommendations on evidence, not on biases or what is commonly accepted.•Professionalism: We hold our work to the highest standards, down to the last detail. This shows up in our scientific publications, our campaign work, and our public communications, and also in our appearance, our work ethic, how we keep our workspaces and take care of our resources, our focus on professional development, and the courtesies we extend to others.•Action: We speak out against unhealthful, dangerous and unethical practices. We push limits and persevere.•Innovation: We bring new approaches to solving problems and continually seek ways to be more effective. We are not afraid to take risks.•Urgency: Our problems are urgent, and so are our responses. We stay alert to issues that need our attention and stay in close touch with one another and with our members and partners so we're able to take immediate action whenever necessary.•Dedication: This is a cause, not just a job. We go the extra mile to bring about a healthier, more compassionate world.•Collaboration: Working together, everyone achieves more. We collaborate with each other, with our members, and with other organizations.•Positivity: We approach our work with optimism. We plan with the end in mind and envision success.Location: Washington, D.C.Organization-Size: Approximately 100 employees.Learn More About the Physicians Committee: We invite you to visit our website at PCRM.org or our YouTube channel.About the InternshipPosition Title: Susan Levin Nutrition InternAbout the Nutrition Team: Over the past four decades, the Physicians Committee's nutrition department has achieved many important successes. We have contributed to promotion of plant-based foods in state and federal nutrition guidelines, carried out clinical research studies that have revolutionized the treatment of diabetes, and provided the scientific foundation for the health benefits of plant-based diets. We aim to propel continued progress through direct patient care, nutrition education, and advocacy.About the Internship: The Susan Levin Nutrition Internship honors the late Susan Levin, MS, RD, CSSD, who served as the Physicians Committee's Director of Nutrition Education for 17 years. Susan Levin fought long and hard for better health and nutrition, not only for the patients under her care and for the participants in the programs she led, but for society as a whole. Participating in this internship is a valuable opportunity to work with an organization at the forefront of the movement to change the way doctors, dietitians, and other health professionals treat chronic diseases such as diabetes, heart disease, obesity, and cancer.The Susan Levin Nutrition Intern will provide support for the nutrition team's education and policy programs. Internship learning opportunities may include:•Developing educational materials and presentations•Providing research for local and federal nutrition-related policies •Answering nutrition questions from program participants and the general public•Assisting with planning the annual International Conference on Nutrition in Medicine (ICNM)•Supporting educational programs such as the Food for Life, the National Diabetes Program, and Let's Beat Breast Cancer programsAll interns will receive an orientation at the start of their internship and ongoing support from their staff mentor. Interns who are in dietetic internship programs will be mentored by one of our registered dietitians. The Physicians Committee will assist the intern in obtaining course credit if applicable.Work Location: Remote. The Physicians Committee can only accept applications from people who will be living in and working from the following jurisdictions for the duration of the internship: California, Colorado, Connecticut, Florida, Hawaii, Illinois, Indiana, Iowa, Kentucky, Maryland, Massachusetts, Minnesota, Nevada, New Jersey, New Mexico, New York, North Carolina, Ohio, Oregon, Pennsylvania, South Dakota, Texas, Virginia, Washington state, and Washington, D.C.. Interns located in the Washington, D.C. area may have the opportunity to visit our Washington, D.C. office and to participate in in-person activities and events.Required Travel: Interns serving during the month of August will travel to Washington, D.C. for the Physicians Committee-sponsored annual International Conference on Nutrition in Medicine (ICNM).Time Frame and Work Schedule: This is a full-time, eight-week internship. The exact schedule and the start and end dates can be flexible to accommodate the intern's program and location. The Physicians Committee's core business hours are 9 a.m. to 5:30 p.m., Monday through Friday, ET.Compensation: This is a nonexempt paid internship. The internship compensation is $18.40 per hour.Reports To: •Internship Mentor: Nutrition Education Specialist •Department Director: Vice President of Nutrition ProgramsQualifications:All candidates must be legally authorized to work in the United States.Education: •Required: Applicants must be currently enrolled in graduate level studies in the fields of nutrition or public health or in a dietetic internship programWork Experience: •Required: None•Preferred: NoneAdditional Qualities: •Required: A strong knowledge of plant-based nutrition and excellent research, writing, presentation, communication, and problem-solving skills.•Preferred: NoneHow to ApplyApplication Materials: We require a formal cover letter and resume to apply. In your cover letter, please tell us about your interest in our mission, your related experience and accomplishments, and your professional goals. You may also be asked to respond in writing to screening questions.Application Deadline: Applications are being accepted on a rolling basis.For More Information: Contact the Physicians Committee's human resources department at careers@pcrm.org.Application Process•Step 1: 45-minute Zoom interview with our Nutrition Education Specialist •Step 2: Follow-up 30-minute Zoom interview with our Director of Community Education•Step 3: Reference checks with the two most recent direct mentors or supervisors  
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