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Nutrition Jobs in Reston, VA (NOW HIRING)

Supply Clerk Nutrition Services

Olney, MD · On-site

$18.40 - $29.74/hr

Performs all functions related to ordering receiving and stocking of supplies and food to Nutrition Services. Ensures all deliveries are accurate and meets quality standards. Verifies all deliveries ...

Nutrition Service Aide Career Opportunity Appreciated for your Nutrition Services work Are you on the lookout for a career close to home and heart? As a Nutrition Services Aide, you will play a ...

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Nutrition information

See Reston, VA salary details

$7

$36

$69

How much do nutrition jobs pay per hour?

As of Sep 8, 2026, the average hourly pay for nutrition in Reston, VA is $36.42, according to ZipRecruiter salary data. Most workers in this role earn between $15.00 and $68.75 per hour, depending on experience, location, and employer.

What is a nutritionist?

Nutritionists are professionals who specialize in food and nutrition science to help individuals improve their health and well-being. They assess clients' dietary needs and create personalized meal plans to address specific health goals, such as weight management, disease prevention, or managing chronic conditions. Nutritionists may work in a variety of settings, including hospitals, schools, clinics, and private practice. Their role often involves educating people about healthy eating habits and the importance of balanced nutrition.

How do nutrition professionals typically collaborate with other healthcare providers to support patient outcomes?

Nutrition professionals often work closely with doctors, nurses, and other allied health professionals to provide comprehensive care for patients. They may participate in interdisciplinary team meetings, contribute to care planning, and communicate dietary recommendations that align with medical treatments. This collaborative approach ensures that nutrition interventions are tailored to each patient's medical needs, supporting better health outcomes and coordinated care.

What are the key skills and qualifications needed to thrive as a nutritionist, and why are they important?

To thrive as a Nutritionist, you need a strong background in nutritional science, dietetics, and health assessment, usually supported by a degree in nutrition and relevant certification or licensure (such as RDN). Proficiency with dietary analysis software and familiarity with medical record systems are commonly required. Excellent communication, empathy, and motivational skills help Nutritionists effectively educate and encourage clients to adopt healthier habits. These skills ensure accurate nutritional guidance, personalized care, and positive health outcomes for diverse populations.

What jobs can you get with a nutrition degree?

With a degree in nutrition sciences, you can work in a clinical setting, for a private food business, with a public health agency, or in fields such as wellness education or health services. Some nutritionists perform research for a university while others may advise clients on nutrition for health food products or restaurant menus. The type of employment you can find may depend on your degree. For example, a registered dietitian nutritionist (RDN) has a bachelor’s degree in nutrition sciences, has completed an internship, and passed a certification exam. Employers usually consider certified dieticians experts in their field.

What is the difference between Nutrition vs Dietitian?

AspectNutritionDietitian
CredentialsGenerally requires a degree in nutrition or related field; certification may varyRequires a bachelor's degree, supervised practice, and licensure or registration
Work EnvironmentHospitals, clinics, wellness centers, research, food industryHospitals, clinics, private practice, public health
Industry UsageUsed broadly for professionals providing nutritional adviceSpecific licensed professionals providing medical nutrition therapy

Nutrition professionals focus on general dietary advice and wellness, often without formal licensure, while dietitians are licensed experts qualified to provide medical nutrition therapy and work in clinical settings. The key difference lies in credentials and scope of practice, with dietitians typically having more regulated responsibilities.

Are nutritionists still in demand?

Nutritionists are in demand as healthcare and wellness industries grow, with opportunities in hospitals, clinics, private practice, and corporate wellness programs. Employment for nutritionists is expected to increase in the coming years, especially for those with advanced degrees and certifications such as the Registered Dietitian Nutritionist (RDN) credential.

What are careers related to nutrition?

Careers related to nutrition include registered dietitians, nutritionists, clinical nutritionists, food service managers, and community health educators. These roles often require relevant certifications, knowledge of dietary guidelines, and skills in counseling, meal planning, or public health education.

What are the most commonly searched types of Nutrition jobs in Reston, VA?

The most popular types of Nutrition jobs in Reston, VA are:

What are popular job titles related to Nutrition jobs in Reston, VA?

For Nutrition jobs in Reston, VA, the most frequently searched job titles are:

What job categories do people searching Nutrition jobs in Reston, VA look for?

The top searched job categories for Nutrition jobs in Reston, VA are:

What cities near Reston, VA are hiring for Nutrition jobs?

Cities near Reston, VA with the most Nutrition job openings:

Infographic showing various Nutrition job openings in Reston, VA as of August 2026, with employment types broken down into 2% As Needed, 65% Full Time, 30% Part Time, and 3% Contract. Highlights an 95% Physical, 2% Hybrid, and 3% Remote job distribution, with an average salary of $75,755 per year, or $36.4 per hour.

Supply Clerk Nutrition Services

Olney, MD • On-site

MedStar Health
Health Care and Social Assistance • 10K+ employees

$18.40 - $29.74/hr

Full-time

Posted 19 days ago


Medstar Health rating

7.8

Company rating: 7.8 out of 10

Based on 241 frontline employees who took The Breakroom Quiz

137th of 898 rated healthcare providers


Job description

About the Job
General Summary of Position
The primary function of the Stock Clerk is to perform a variety of kitchen tasks related to the ordering receiving and proper storing of all products for Nutrition Services.
Primary Duties and Responsibilities
  • Technical Service: Performs all functions related to ordering receiving and stocking of supplies and food to Nutrition Services. Ensures all deliveries are accurate and meets quality standards. Verifies all deliveries match orders. Reports any discrepancies to supervisor. Assists with developing a purchase schedule. Maintains par stock. Uses inventory control systems and reports on utilization of products and food. Performs regular inventory checks. Sets up purchase lots for orders. Controls and maintains records of all items issues from Nutrition Services Storeroom. Ensures all items on Pull List are properly thawed. Ensures all outdated items are discarded. Demonstrates knowledge of contents and proper use of all cleaning solutions being used in the cooking area. Ensures all foods are kept under refrigeration when not being utilized for menu production. Put all food and dry goods in correct place using FIFO.
  • Customer Service: Consistently displays professionalism in dealings with patients and families co-workers and staff. Promptly answers customer staff requests pleasantly and appropriately. Approach greet and offer assistance to patients family members physicians and others who may need help. Pitches in to cover shortages within department. Takes initiative to solve problems and recommends improvements of hospital procedures and intra or interdepartmental processes.
  • Development: Participates with supervisors in identifying learning needs. When learning needs are identified participates in training and development activities. Attends hospital sponsored training programs as required by the department. Meets all mandatory obligations. Organizational knowledge: Works effectively within and between departments. Participates in departmental projects. Participates in interdepartmental activities when asked. Demonstrates a constructive approach during all interactions with staff supervisors and managers both inside and outside the unit.
  • Department/Unit Specific Functions and Duties. Maintains a clean sanitized and organized work area. Assists production manager with placing food orders. Fills requisition requests for unit supplies.
  • Minimal Qualifications
    Education
    • High School Diploma or GED preferred
    Experience
    • 1-2 years Experience in nutrition services required
    • Experience as stock clerk in comparable setting preferred
    Knowledge Skills and Abilities
    • Ability to read write speak and comprehend English.
    • Ability to follow basic written and oral instructions.
    • Must be able to perform basic calculations

    This position has a hiring range of
    USD $18.40 - USD $29.74 /Hr.

    What Medstar Health employees say

    Pay

    Benefits

    Hours and flexibility

    Workplace

    Get the full story on Breakroom


    Medstar Health logo

    About Medstar Health

    Sourced by ZipRecruiter

    MedStar Health is dedicated to providing the highest quality care for people in Maryland and the Washington, D.C., region, while advancing the practice of medicine through education, innovation, and research. Our team of 32,000 includes physicians, nurses, residents, fellows, and many other clinical and non-clinical associates working in a variety of settings across our health system, including 10 hospitals and more than 300 community-based locations, the largest home health provider in the region, and highly respected institutes dedicated to research and innovation. As the medical education and clinical partner of Georgetown University for more than 20 years, MedStar Health is dedicated not only to teaching the next generation of doctors, but also to the continuing education, professional development, and personal fulfillment of our whole team. Together, we use the best of our minds and the best of our hearts to serve our patients, those who care for them, and our communities. It's how we treat people.

    Industry

    Health care and social assistance

    Company size

    10,000+ Employees

    Headquarters location

    Columbia, MD, US

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