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Nutrition Teaching Jobs (NOW HIRING)

St. Barnabas

Culinary Nutrition Educator

Bronx, NY · On-site

$19.75 - $24.75/hr

Under the direction of the Saint Barnabas Hospital Center for Culinary Medicine and Teaching ... The Culinary Nutrition Educator will support the Director in achieving the Teaching Kitchen ...

Flipany

Nutrition Educator

Homestead, FL

$30/hr

Whether we are working with partners to connect families to food, teaching kids to dice veggies or ... The Nutrition Educator will teach nutrition and cooking classes at partner locations, including ...

Flipany

Nutrition Educator

Miami, FL · On-site

$30/hr

Whether we are working with partners to connect families to food, teaching kids to dice veggies or ... The Nutrition Educator will teach nutrition and cooking classes at partner locations, including ...

Flipany

Nutrition Educator

Miami, FL

$30/hr

Whether we are working with partners to connect families to food, teaching kids to dice veggies or ... The Nutrition Educator will teach nutrition and cooking classes at partner locations, including ...

Flipany

Nutrition Educator

Homestead, FL · On-site

$30/hr

Whether we are working with partners to connect families to food, teaching kids to dice veggies or ... The Nutrition Educator will teach nutrition and cooking classes at partner locations, including ...

Community Action Skagit

Nutrition Educator

Mount Vernon, WA · On-site

$22.06 - $24.98/hr

Interest in teaching nutrition, maternal/infant health and breastfeeding. * Proficient in operations for manual and auto scales, height/length boards, hematocrit/hemoglobin analyzers, and blood draw ...

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Nutrition Teaching information

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$32K

$56.2K

$87.5K

How much do nutrition teaching jobs pay per year?

As of Jul 16, 2026, the average yearly pay for nutrition teaching in the United States is $56,217.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,000.00 and $73,000.00 per year, depending on experience, location, and employer.

What are nutrition teaching jobs?

Nutrition teaching jobs involve educating individuals or groups about healthy eating, dietary guidelines, and the science of nutrition. These professionals can work in schools, colleges, community organizations, or health care settings. Their responsibilities may include developing lesson plans, conducting workshops, and promoting healthy lifestyle choices. Nutrition teachers often need a background in nutrition, dietetics, or a related field, and may require teaching certification depending on the setting.

What is the difference between Nutrition Teaching vs Dietitian?

AspectNutrition TeachingDietitian
CredentialsOften requires certification in health education or nutrition, but not necessarily a registered dietitian credentialRequires a bachelor's degree, supervised practice, and registration as a registered dietitian (RD)
Work EnvironmentSchools, community centers, health programs, online platformsHospitals, clinics, private practices, healthcare facilities
Employer & IndustryEducational institutions, public health organizations, wellness programsHealthcare providers, hospitals, clinics, private practices

Nutrition Teaching focuses on educating individuals or groups about healthy eating habits, often in community or educational settings. Dietitians provide personalized medical nutrition therapy, clinical assessments, and dietary planning within healthcare environments. While both roles promote nutrition, dietitians have more extensive clinical training and credentials, making them suitable for medical nutrition management, whereas Nutrition Teaching emphasizes education and awareness.

What are some common challenges faced by nutrition teachers, and how can they be addressed?

Nutrition teachers often encounter challenges such as engaging students with varying levels of interest and background knowledge, staying updated on rapidly evolving nutrition science, and addressing myths or misinformation. To overcome these, teachers can incorporate interactive activities, use real-life scenarios, and participate in ongoing professional development. Collaborating with colleagues in health and science departments can also provide fresh perspectives and resources, ensuring lessons remain relevant and impactful.

What are the key skills and qualifications needed to thrive as a Nutrition Teacher, and why are they important?

To thrive as a Nutrition Teacher, you need a strong background in nutrition science, a relevant degree (such as in dietetics or nutrition), and often a teaching certification. Familiarity with educational technologies, curriculum development tools, and nutrition analysis software is highly beneficial. Outstanding communication, adaptability, and the ability to engage and motivate learners are critical soft skills. These competencies ensure accurate information delivery, student engagement, and the effective promotion of healthy habits.
More about Nutrition Teaching jobs
What cities are hiring for Nutrition Teaching jobs? Cities with the most Nutrition Teaching job openings:
What states have the most Nutrition Teaching jobs? States with the most job openings for Nutrition Teaching jobs include:
What job categories do people searching Nutrition Teaching jobs look for? The top searched job categories for Nutrition Teaching jobs are:
Nutrition Teaching jobs near you
Infographic showing various Nutrition Teaching job openings in the United States as of July 2026, with employment types broken down into 2% As Needed, 78% Full Time, 19% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $56,217 per year, or $27 per hour.
Nutrition Educator/Chef Instructor, Chicago

Nutrition Educator/Chef Instructor, Chicago

Common Threads

Chicago, IL • On-site

$20/hr

Part-time

Posted 16 days ago

Job description

Nutrition Educator/Chef Instructor (Chicago)
Common Threads is seeking a passionate and engaging Nutrition Educator to teach hands-on cooking classes and nutrition education to children, caregivers, and families. This role is ideal for a candidate with experience in nutrition education and/or culinary instruction.
Educators serve as the face of Common Threads in schools and community settings, delivering culturally responsive lessons that promote healthy cooking, nutrition literacy, and lifelong healthy habits. Classes are taught both in person and virtually.
This is a part-time, variable-hour position based in Chicago, Illinois, averaging 5-10 hours per week during classes. Some evenings and/or weekends may be required.
Key Responsibilities
  • Teach hands-on cooking and nutrition education classes to PreK-12th grade students, caregivers, families, and teachers.
  • Create a welcoming, inclusive learning environment.
  • Follow Common Threads approved curriculum, lesson plans, and food safety protocols.
  • Demonstrate basic cooking skills and nutrition concepts using fresh, quality ingredients.
  • Complete grocery shopping, lesson preparation, and recipe demonstrations as required.
  • Administer pre- and post-surveys and complete required documentation and paperwork.
  • Communicate professionally with school staff, partner organizations, and Common Threads team members.
  • Manage classrooms of up to 20 participants and support volunteers.
  • Teach classes both in person and online using virtual platforms.

Required Qualifications
  • Experience teaching nutrition education and/or cooking to children and/or adults.
  • Basic knowledge of nutrition and healthy eating.
  • Reliable, organized, and dependable; able to arrive on time and commit to scheduled programs.
  • Flexible, adaptable, and comfortable working in dynamic classroom and community settings.
  • Access to reliable transportation and a valid driver's license.
  • Ability to teach virtual classes with appropriate technology (reliable internet, computer/tablet, camera, mic).
  • Current food service sanitation certification (or ability to obtain within 30 days of hire).
  • Commitment to the mission and values of Common Threads.

Preferred Qualifications
  • Coursework, degree, or experience in nutrition, dietetics, public health, education, or a related field.
  • Culinary school training and/or food industry experience.
  • Experience as a chef instructor, nutrition educator, or cooking teacher.
  • Conversational fluency in English and Spanish; comfortable teaching in both languages.

Compensation & Benefits
  • Cooking Skills & World Cuisine and Family Cooking Classes: $150 per class (approx. 6 hours, including prep and clean-up)
  • Caregiver Workshops: $75 (approx. 2 hours, including prep and clean-up)
  • $20/hour for administrative duties (i.e., training, attending meetings)
  • Chef instructors are Common Threads employees eligible for paid sick time and access to the resources within the Employee Assistance Program.

Additional Information
  • Part-time, variable hours based on program needs.
  • Some evenings and/or weekends may be required.
  • Candidates must reside in or near Chicago, Illinois.
  • Background check required.
  • Position reports to the Senior Partnership Manager - Chicago, Illinois.

Apply