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Nutrition Startup Jobs (NOW HIRING)

Registered Dietitian

Russellville, AR ยท On-site

$35 - $42/hr

Location: Startup OH - Diversification Pay Rate: Salary - Salary Plan, 72,000.00 USD Annual Work ... Complete nutritional assessments and provide interventions using evidence-based practices for both ...

Registered Dietitian

Little Rock, AR ยท On-site

$35 - $42/hr

Location: Startup OH - Diversification Pay Rate: Salary - Salary Plan, 72,000.00 USD Annual Work ... Complete nutritional assessments and provide interventions using evidence-based practices for both ...

Controls Engineer

Neenah, WI ยท On-site

$86K - $111K/yr

Trilliant Food & Nutrition is a leading, vertically integrated manufacturer of premium coffees and ... Installation, I/O Checkout, Startup, and Plant Acceptance Qualifications: * Associates Degree ...

Experience with online nutrition coaching and flexible dieting approaches. * Available to work 40 ... Opportunity to join a fast-growing startup. * Ability to work 100% remotely. Diversity Statement ...

About Fay At Fay, our mission is to make nutrition a foundational pillar of preventative care ... startup. We're looking for someone who is energized by that environment and eager to apply their ...

About Fay At Fay, our mission is to make nutrition a foundational pillar of preventative care ... startup. We're looking for someone who is energized by that environment and eager to apply their ...

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Nutrition Startup information

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How much do nutrition startup jobs pay per hour?

As of Jun 11, 2026, the average hourly pay for nutrition startup in the United States is $35.91, according to ZipRecruiter salary data. Most workers in this role earn between $30.05 and $40.38 per hour, depending on experience, location, and employer.

What are some common challenges faced when working at a nutrition startup?

Working at a nutrition startup often involves navigating rapidly changing regulations, balancing innovation with scientific credibility, and adapting to evolving market demands. Team members may need to wear multiple hats, collaborating across marketing, product development, and customer service to drive growth. Flexibility and proactive problem-solving are essential, as startups typically operate in fast-paced, dynamic environments with limited resources. Overcoming these challenges can offer unique opportunities for growth, creativity, and a meaningful impact on public health.

What are the key skills and qualifications needed to thrive in the Nutrition Startup position, and why are they important?

To thrive in a Nutrition Startup, core skills include a strong understanding of nutrition science, business development, and entrepreneurship, often supplemented by degrees in nutrition, dietetics, or business administration. Experience with data analytics platforms, digital health tools, food labeling regulations, and certifications like Registered Dietitian Nutritionist (RDN) are highly valuable. Exceptional communication, creativity, adaptability, and networking skills help set leaders apart in this fast-evolving field. These combined abilities are crucial for navigating regulatory landscapes, building innovative products, and achieving business growth in the competitive nutrition industry.

What is a Nutrition Startup job?

A Nutrition Startup job involves working at a new or emerging company focused on nutrition, health, or wellness products and services. Roles can range from product development and marketing to research and business operations. Employees often wear multiple hats, helping to grow the company while ensuring products meet regulatory and consumer expectations. These jobs require adaptability, creativity, and a passion for nutrition and innovation.

More about Nutrition Startup jobs
What cities are hiring for Nutrition Startup jobs? Cities with the most Nutrition Startup job openings:
What are the most commonly searched types of Nutrition Startup jobs? The most popular types of Nutrition Startup jobs are:
What states have the most Nutrition Startup jobs? States with the most job openings for Nutrition Startup jobs include:
Infographic showing various Nutrition Startup job openings in the United States as of June 2026, with employment types broken down into 5% As Needed, 67% Full Time, 27% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $74,691 per year, or $35.9 per hour.
Registered Dietitian

Registered Dietitian

HHS LLC

Russellville, AR โ€ข On-site

$35 - $42/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 29 days ago


Job description

Location:
Startup OH - Diversification
Pay Rate:
Salary - Salary Plan, 72,000.00 USD Annual
Work Shift:
Job Description
We're looking for a friendly, compassionate leader to join our culinary team!
Guide patients, families, and facility staff on all aspects of medical nutrition therapy to create a healthy and healing environment. Build relationships with physicians and nurses to support patient satisfaction and achieve quality care that meets each patient's nutritional needs.
Responsibilities
Registered Dietitian at St Mary's Regional Health System in Russellville, AR
Full-Time and Part-Time (20 hrs/wk) positions available!
Starting rate $35-42/hr (Negotiable based on experience)
Comprehensive benefits package available for Full-Time staff
  • Complete nutritional assessments and provide interventions using evidence-based practices for both inpatient and outpatient care
  • Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs
  • Document assessment of patients with nutritional goals and interventions in the medical record
  • Communicate with physicians and clinical staff on patients' nutritional status
  • Manage physician orders for therapeutic diets and supplements
  • Attend patient rounds and maintain clinical nutrition policies to support regulatory compliance

Skills
  • Interpersonal Skills: Ability to interact with individuals of all backgrounds
  • Communication: Effective written, spoken, and non-verbal communication
  • Customer Service: Service-oriented mentality with a focus on exceeding expectations
  • Professionalism: Maintain a positive and professional demeanor
  • Proactivity: Self-motivated with the ability to effectively prioritize projects and needs
  • Team Player: Willingness to provide support where needed to achieve outcomes
  • Business Ethics: Demonstrate integrity, respect, and discretion in all business dealings
  • Organization: Attention to detail and ability to effectively manage tasks in a fast-paced environment

Requirements
  • Registered Dietitian with Commission of Dietetic Registration and licensed dietitian as required per state regulations
  • Bachelor's or Master's degree in Food and Nutrition or related field
  • Knowledge of regulatory standards
  • Computer experience with word processing, spreadsheets, and various software

What We Offer
  • Paid time off (vacation and sick)
  • Medical, dental, and vision insurance
  • 401(k) with employer match
  • Employee Assistance Program (EAP)
  • Career development and ongoing training

Important to Know
  • Many healthcare facilities require employees to be fully vaccinated against COVID-19 or have an approved exemption in place.
  • Veterans and candidates with military experience are encouraged to apply.
  • HHS is an Equal Employment Opportunity Employer committed to workplace diversity and inclusion.

Who is HHS
HHS is a private, family-owned business dedicated to caring for its team members and providing honest, quality-driven customer service. Founded in 1975 as Hospital Housekeeping Systems, today HHS provides services including housekeeping, food, and facility management to nearly 1,000 customers across six industries.
We are growing rapidly and seeking motivated leaders to join us for the next stage of our journey. We support and encourage growth from within and believe that we have countless future leaders in our organization who are waiting for their next opportunity. Our Diversity, Equity, and Inclusion (DEI) Team supports a work environment where individuals of all backgrounds are heard, respected, and encouraged to grow.