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Nutrition Software Jobs in Florida (NOW HIRING)

OPS NUTRITION EDUCATOR - 64911221 Pay Plan: Temp Position Number: 64911221 Salary: $25/hour Posting ... Ability to learn FL-WiSE computer system, Department of Health software applications and use ...

New

Registered Dietitian

Port Orange, FL

$26.75 - $36/hr

... and CBORD, nutritional software-preferred. - Must be knowledgeable with the National Research Council'sRecommended Dietary Allowances. - Experience in calculation needs for pediatric, adult and ...

Registered Dietitian

Daytona Beach, FL ยท On-site

$30 - $40.25/hr

... and CBORD, nutritional software-preferred. - Must be knowledgeable with the National Research Council'sRecommended Dietary Allowances. - Experience in calculation needs for pediatric, adult and ...

Registered Dietitian

Daytona Beach, FL ยท On-site

$30 - $40.25/hr

... and CBORD, nutritional software-preferred. - Must be knowledgeable with the National Research Council'sRecommended Dietary Allowances. - Experience in calculation needs for pediatric, adult and ...

Registered Dietitian

Daytona Beach, FL

$30 - $40.25/hr

... and CBORD, nutritional software-preferred. - Must be knowledgeable with the National Research Council'sRecommended Dietary Allowances. - Experience in calculation needs for pediatric, adult and ...

Fitness Director

Merritt Island, FL ยท On-site

$35K - $45K/yr

Ensure that each trainer completes the Evolution Nutrition and Fitmetrix Education Curriculum to ensure they are competent using nutrition software and heart rate monitoring software. * Create and ...

Ensure that each trainer completes the Evolution Nutrition and Fitmetrix Education Curriculum to ensure they are competent using nutrition software and heart rate monitoring software. * Create and ...

Proficiency with multiple software applications such as: Microsoft Office (Word, Excel, PowerPoint), Epic, Cbord, or HealthTouch Reports to: the Assistant Director of Clinical Nutrition and Patient ...

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Showing results 1-20

Nutrition Software information

What is the difference between Nutrition Software vs Nutritionist?

AspectNutrition SoftwareNutritionist
CredentialsNone required, but some may have certifications in health or nutritionCertified or licensed in nutrition or dietetics
Work EnvironmentSoftware platforms, clinics, onlineClinics, hospitals, private practice, community settings
Industry UsageUsed by health professionals for planning and trackingProvides personalized nutrition advice and counseling

Nutrition Software primarily refers to digital tools used for meal planning, tracking, and data management, often utilized by professionals or individuals. Nutritionists are trained health professionals who provide personalized dietary advice and counseling. While Nutrition Software supports nutrition management, Nutritionists offer expert guidance based on individual needs.

What are the key skills and qualifications needed to thrive as a nutrition software specialist, and why are they important?

To thrive as a Nutrition Software Specialist, you need a strong background in nutrition science, data analysis, and familiarity with dietary guidelines, often supported by a degree in nutrition, dietetics, or a related field. Proficiency with nutrition management platforms, food database systems, and possibly certifications in software use or data analytics are commonly required. Excellent communication, problem-solving, and attention to detail are vital soft skills to effectively support clients and interpret nutritional data. These skills ensure accurate data management, effective client support, and the delivery of tailored nutrition solutions.

What is nutrition software?

Nutrition software is a digital tool designed to help individuals and professionals track, analyze, and manage dietary intake and nutrition-related information. These programs can assist with meal planning, calorie counting, nutrient analysis, and dietary recommendations to support healthy eating habits or specific nutritional goals. Nutrition software is commonly used by dietitians, nutritionists, fitness trainers, and individuals who want to monitor their food intake and improve their overall health.

How does a professional working in nutrition software typically collaborate with dietitians and healthcare providers?

Professionals in Nutrition Software often work closely with dietitians, nutritionists, and healthcare teams to understand their workflow and ensure the software meets clinical needs. This collaboration usually involves gathering user feedback, participating in user testing, and providing training or support. Regular communication ensures that the software remains user-friendly and compliant with health standards, while also enabling quick resolution of any issues. Being proactive and responsive to the needs of practitioners is crucial for success in this role.
What are the most commonly searched types of Nutrition Software jobs in Florida? The most popular types of Nutrition Software jobs in Florida are:
What are popular job titles related to Nutrition Software jobs in Florida? For Nutrition Software jobs in Florida, the most frequently searched job titles are:
What cities in Florida are hiring for Nutrition Software jobs? Cities in Florida with the most Nutrition Software job openings:
Infographic showing various Nutrition Software job openings in Florida as of August 2026, with employment types broken down into 83% Full Time, and 17% Part Time. Highlights an 98% In-person, and 2% Hybrid job distribution.

Nutrition Coordinator

Life Care Center at Wells Crossing

Orange Park, FL โ€ข On-site

Full-time

Re-posted 6 days ago


Job description

Background Screening Information - https://info.flclearinghouse.com
Position Summary
The Nutrition Coordinator works in conjunction with the Food Service Director and Registered Dietitian to meet patients' needs in producing quality nutritional service outcomes and quality care in accordance with all applicable laws, regulations, and Life Care standards.
Education, Experience, and Licensure Requirements
  • Certified dietary manager OR meet the requirements in the Federal/State regulations
  • Experience in nutrition documentation for post acute care patients
  • Currently registered/licensed in applicable State (if State required). Must maintain an active license in good standing throughout employment
  • Prior health care experience preferred

Specific Job Requirements
  • Numerical abilities to make various computations in clinical records
  • Proficient with computer software
  • Familiar with standards of practice used in the assessment of geriatric patients
  • Make independent decisions when circumstances warrant such action
  • Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility
  • Implement and interpret the programs, goals, objectives, policies, and procedures of the department
  • Perform proficiently in all competency areas including but not limited to: patient rights, and safety and sanitation
  • Maintains professional working relationships with all associates, vendors, etc
  • Maintains confidentiality of all proprietary and/or confidential information
  • Understand and follow company policies including harassment and compliance procedures
  • Displays integrity and professionalism by adhering to Life Care's Code of Conduct and completes mandatory Code of Conduct and other appropriate compliance training

Essential Functions
  • Complete thorough and timely nutrition documentation for each patient to identify problems, issues, or needs to be addressed through the interdisciplinary team and care plan process
  • Complete assigned part of nutrition documentation timely and accurately
  • Plan and direct food service staff to prepare and serve high quality food on time and at proper temperature for meals and snacks
  • Ensure that the patient's physician ordered diets are prepared and served accurately at meals and snacks
  • Order food and supplies for food preparation and service, reviewing all deliveries of food for quality, proper amounts, and pricing
  • Assist with other food service duties as required
  • Exhibit excellent customer service and a positive attitude towards patients
  • Assist in the evacuation of patients
  • Demonstrate dependable, regular attendance
  • Concentrate and use reasoning skills and good judgment
  • Communicate and function productively on an interdisciplinary team
  • Sit, stand, bend, lift, push, pull, stoop, walk, reach, and move intermittently during working hours
  • Read, write, speak, and understand the English language

An Equal Opportunity Employer