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Nutrition Service Supervisor information

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How much do nutrition service supervisor jobs pay per hour?

As of Sep 10, 2026, the average hourly pay for nutrition service supervisor in the United States is $26.92, according to ZipRecruiter salary data. Most workers in this role earn between $19.23 and $33.65 per hour, depending on experience, location, and employer.

What is a nutrition service supervisor?

Nutrition Service Supervisors are professionals responsible for overseeing the daily operations of food service programs in settings like hospitals, schools, or long-term care facilities. They ensure that meals are nutritious, safe, and meet regulatory standards. Their duties often include managing staff, planning menus, ordering supplies, and maintaining compliance with health and safety regulations. Nutrition Service Supervisors play a key role in promoting healthy eating and ensuring high-quality food service for their organization.

What are some common challenges faced by nutrition service supervisors and how can they be effectively managed?

Nutrition Service Supervisors often encounter challenges such as balancing administrative duties with hands-on kitchen supervision, ensuring compliance with health and safety regulations, and managing a diverse team. To effectively manage these challenges, supervisors benefit from strong organizational and communication skills, ongoing staff training, and regular monitoring of food safety protocols. Building a collaborative team environment and staying updated on industry standards also help maintain high-quality service and operational efficiency.

What are the key skills and qualifications needed to thrive as a nutrition service supervisor, and why are they important?

To thrive as a Nutrition Service Supervisor, you need a solid background in nutrition, food service management, and food safety, typically supported by a degree in nutrition, dietetics, or a related field. Familiarity with food service software, HACCP protocols, and ServSafe certification are commonly required. Strong leadership, organizational abilities, and effective communication skills help you manage teams and ensure high-quality meal service. These skills are crucial for maintaining compliance, operational efficiency, and ensuring the delivery of safe, nutritious meals to clients or patients.

What is the difference between Nutrition Service Supervisor vs Nutrition Program Coordinator?

AspectNutrition Service SupervisorNutrition Program Coordinator
Required CredentialsDietetic Technician, Nutrition CertificationSimilar certifications, often with additional program management credentials
Work EnvironmentHealthcare facilities, schools, community centersPublic health agencies, community programs, non-profits
Employer & IndustryHospitals, schools, government agenciesPublic health organizations, NGOs, government departments
Common Search & ComparisonOften compared for roles involving supervision of nutrition staffFocuses on program planning and coordination

The Nutrition Service Supervisor typically oversees daily nutrition operations and staff, ensuring compliance with regulations. In contrast, the Nutrition Program Coordinator focuses on planning, implementing, and managing nutrition programs. Both roles require similar credentials and work in related environments, but their primary responsibilities differ—supervision versus program coordination.

What cities are hiring for Nutrition Service Supervisor jobs?

Cities with the most Nutrition Service Supervisor job openings:

What are popular job titles related to Nutrition Service Supervisor jobs?

For Nutrition Service Supervisor jobs, the most frequently searched job titles are:

Nutrition Service Supervisor jobs near you

Nutrition Service Supervisor

Flemingsburg, KY • On-site

Cardinal Hill Rehabilitation Hospital
Individual, Family and Community Social Assistance • 1 - 10 employees
Learn more about Cardinal Hill Rehabilitation Hospitalexternal

$18.75 - $25.86/hr

Full-time

Posted 13 days ago

Job description

The Nutrition Service Supervisor supports management, planning and coordination of activities of the Nutrition Services Department to provide nutritional services to patients as well as employees and guests. The position implements policies and procedures to support and help administrative direction for cafeteria management, food preparation, distribution, service, purchasing, sanitation standards, safety practices, staffing and staff development. In addition, the Supervisor may assist Dietitian with nutrition assessments if qualified.

The Supervisor is responsible for helping to create an environment and culture that enables the department to fulfill its mission by meeting or exceeding its goals. This position will support cultural diversity by ensuring that the delivery of quality, equitable and culturally competent patient-centered care is provided; promoting and maintaining an inclusive work environment and culture that is respectful and accepting of diversity; and ensuring that cultural diversity and sensitivity training is part of new employee orientation on an on-going basis to meet the needs of the patient population served in the hospital.

The Encompass Health Way
We proudly set the standard in care by leading with empathy, doing what's right, focusing on the positive, and standing stronger together. Encompass Health is a trusted leader in post-acute care with over 150 nationwide locations and a team of 36,000 exceptional individuals and growing!
At Encompass Health, we celebrate and welcome diversity in our inclusive culture. We provide equal employment opportunities regardless of race, ethnicity, gender, sexual orientation, gender identity or expression, religion, national origin, color, creed, age, mental or physical disability, or any other protected classification.

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