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Nutrition Science Jobs in Ohio (NOW HIRING)

Blue Star Partners

Project Coordinator

Columbus, OH · On-site

$24 - $26/hr

Preferred : * 3-5 years of experience in the nutrition science field. Competencies : * Organizational Skills : Excellent organizational ability to keep track of multiple project tasks and deadlines.

City of Cincinnati

DIETITIAN (WIC Program)

Cincinnati, OH · On-site

$65K - $87K/yr

Stays abreast of new trends and innovations in the field of nutrition science. Probationary Period Six months. Supervision Exercised Exercises technical and functional supervision over clerical and ...

Battelle

Performance Dietitian

Columbus, OH · On-site

Master's level degree in Nutrition Science or related field * Current certification from the Academy of Nutrition and Dietetics (AND) as a Registered Dietitian (RD) and a specialty certification as a ...

Battelle

Performance Dietitian

Columbus, OH · On-site

Master's level degree in Nutrition Science or related field * Current certification from the Academy of Nutrition and Dietetics (AND) as a Registered Dietitian (RD) and a specialty certification as a ...

Best10

Dietitian Health Coach (6-Month Contract)

OH · Remote

If you believe nutrition science only works when you deliver it with genuine human connection and medical weight loss excites you , we'd love to chat! As a dietitian health coach, you will serve as ...

gpac

Entry-Level Nutritionist

Toledo, OH · On-site

Bachelor's degree in Animal Nutrition, Animal Science, Food Science, or related field * Master's degree in similar * 3-5 years of experience in a nutritionist or formulation role * Foundational ...

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Nutrition Science information

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$7

$33

$63

How much do nutrition science jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutrition science in Ohio is $33.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $62.84 per hour, depending on experience, location, and employer.

How does a nutrition science professional typically collaborate with other healthcare team members?

Nutrition Science professionals often work closely with physicians, nurses, dietitians, and researchers to create and implement dietary plans tailored to individual patient needs. Collaboration is key, as they may participate in interdisciplinary meetings, share patient progress, and contribute specialized knowledge on nutrition's impact on health. Effective communication ensures that nutrition strategies align with overall medical treatment goals, leading to better patient outcomes. This team-based approach also fosters learning and professional growth within the healthcare environment.

What is nutrition science?

Nutrition science is the study of how food and nutrients affect the human body, health, and disease. It encompasses understanding the biological processes that occur when we consume different foods, as well as how diet influences our overall well-being. Professionals in this field research topics like metabolism, digestion, dietary requirements, and the role of nutrition in preventing and managing diseases. Nutrition scientists may work in research, education, healthcare, or public policy to promote healthy dietary habits.

What is the difference between Nutrition Science vs Dietitian?

AspectNutrition ScienceDietitian
CredentialsTypically requires a bachelor's or master's in nutrition or related field; certification not always requiredRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentResearch labs, academia, food industry, healthcare settingsHospitals, clinics, community health, private practice
Industry UsageResearch, product development, educationPatient care, clinical nutrition, counseling

Nutrition Science focuses on research, education, and food industry roles, often without direct patient interaction. Dietitians are healthcare professionals providing clinical nutrition advice, working directly with patients. While both fields require knowledge of nutrition, dietitians have specific credentials and licensure to work in clinical settings, whereas nutrition scientists often work in research or industry roles.

What are jobs in nutrition science?

Jobs in nutrition science focus on nutrition research and the implementation of a diet plan. As a nutritionist or dietitian, you help clients obtain health and wellness through food choice and proper nutritional balance. You may perform research for a university or food company to find the impact of certain ingredients on the body. Your duties in a research position may also include working to define or enhance the nutritional value of a recipe for a food product. Someone in nutrition science may operate as a nutritionist for an organization, government agency, or sports team.

What are the key skills and qualifications needed to thrive as a nutrition scientist, and why are they important?

To thrive as a Nutrition Scientist, you need a solid background in human nutrition, biology, and research methods, usually supported by a relevant degree such as a bachelor's or master's in nutrition science or dietetics. Familiarity with laboratory techniques, dietary analysis software, and data interpretation tools is typically required, and certifications like Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret research findings and share insights with both scientific and general audiences. These competencies ensure accurate research, evidence-based recommendations, and meaningful contributions to public health and nutrition policy.

What can I do with a bachelor of nutrition science?

A bachelor of nutrition science prepares individuals for careers as nutritionists, dietitians, or health educators, often requiring certification or licensure. Graduates can work in hospitals, clinics, community health programs, or food industry settings, applying knowledge of human nutrition, dietary planning, and health promotion.

What can you do with a nutrition science degree?

A nutrition science degree prepares individuals for careers such as dietitians, nutritionists, research scientists, and health educators. Graduates can work in hospitals, clinics, public health organizations, food companies, or pursue advanced studies and certifications like Registered Dietitian Nutritionist (RDN). Skills in data analysis, counseling, and understanding human biology are essential in these roles.
More about Nutrition Science jobs

What are popular job titles related to Nutrition Science jobs in Ohio?

For Nutrition Science jobs in Ohio, the most frequently searched job titles are:

What job categories do people searching Nutrition Science jobs in Ohio look for?

The top searched job categories for Nutrition Science jobs in Ohio are:

What cities in Ohio are hiring for Nutrition Science jobs?

Cities in Ohio with the most Nutrition Science job openings:

Nutrition Science jobs near you
Infographic showing various Nutrition Science job openings in Ohio as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 76% Full Time, 16% Part Time, and 6% Contract. Highlights an 77% Physical, 4% Hybrid, and 19% Remote job distribution, with an average salary of $69,226 per year, or $33.3 per hour.

Project Coordinator

Blue Star Partners

Columbus, OH • On-site

$24 - $26/hr

Full-time

Re-posted 28 days ago

Job description

Job Title: Project Coordinator
Location: Columbus, OH - 100% On-site, Local Candidates only
Period: 10/07/2024 - 9/16/2025 - possibility for extensions: business needs and candidate performance
Hours/Week: 40 hours
Rate: $24 -$26/hr
Contract Type: W-2
Scope of Services:
We are seeking a highly organized and detail-oriented Project Coordinator. The Project Coordinator will be responsible for supporting the planning, execution, and completion of various projects within our organization. This role requires excellent communication skills, the ability to manage multiple tasks simultaneously, and a proactive approach to problem-solving. The candidate will work closely with the Project Manager to ensure project deliverables are met on time and within budget.
Key Responsibilities:
  • Assist in the development and implementation of project plans.
  • Coordinate project activities, resources, and information.
  • Monitor project progress and handle any issues that arise.
  • Act as the point of contact and communicate project status to all participants.
  • Work with the Project Manager to eliminate blockers.
  • Create and maintain comprehensive project documentation, plans, and reports.
  • Ensure all projects are delivered on time, within scope, and within budget.

Education & Experience:
Required:
  • Bachelor's degree in Business Administration, Management, or a related field.
  • Proven work experience as a Project Coordinator or similar role.
  • Strong working knowledge of Microsoft Office and project management software (e.g., MS Project).
  • Excellent communication and organizational skills.
  • Ability to work effectively both independently and as part of a team.
  • Strong problem-solving skills and attention to detail.

Preferred:
  • 3-5 years of experience in the nutrition science field.

Competencies:
  • Organizational Skills: Excellent organizational ability to keep track of multiple project tasks and deadlines.
  • Communication Skills: Strong verbal and written communication for liaising with stakeholders.
  • Time Management: Capable of managing multiple priorities and delivering on time.
  • Problem-Solving: Proactive in addressing and resolving project issues.
  • Teamwork: Ability to collaborate with teams and cross-functional groups.
  • Technical Proficiency: Proficiency in Microsoft Office and project management tools.

Apply