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Nutrition Science Jobs in Ohio (NOW HIRING)

Destinationone Consulting

Nutritionist

Columbus, OH · On-site

Requirements include a bachelor's degree in nutrition or related field (certification preferred), strong knowledge of nutrition science and health guidelines, excellent interpersonal skills, and a ...

destinationone Consulting

Nutritionist

Columbus, OH

Strong knowledge of nutrition science and health guidelines. Excellent interpersonal skills and a passion for health education. Disclaimer: We're proactively building a databank for opportunities in ...

The University of Dayton

Nutrition Assistant

Dayton, OH

$15 - $20.50/hr

Nutrition Assistant Apply now Job No: 503767 Work Type: Staff Full Time (1500 hours or greater ... The Center is affiliated with the University of Dayton School of Education and Health Sciences. The ...

University of Dayton

Nutrition Assistant

Dayton, OH · On-site

$15 - $20.50/hr

Nutrition Assistant Job No: 503767 Work Type: Staff Full Time (1500 hours or greater) Location ... The Center is affiliated with the University of Dayton School of Education and Health Sciences. The ...

University of Dayton

Nutrition Assistant

Dayton, OH · On-site

$15 - $20.50/hr

Nutrition Assistant Job No: 503767 Work Type: Staff Full Time (1500 hours or greater) Location ... The Center is affiliated with the University of Dayton School of Education and Health Sciences. The ...

Blue Star Partners LLC

Project Coordinator

Columbus, OH · On-site

$24 - $26/hr

Preferred : * 3-5 years of experience in the nutrition science field. Competencies : * Organizational Skills : Excellent organizational ability to keep track of multiple project tasks and deadlines.

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How much do nutrition science jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for nutrition science in Ohio is $33.28, according to ZipRecruiter salary data. Most workers in this role earn between $13.70 and $62.84 per hour, depending on experience, location, and employer.

How does a nutrition science professional typically collaborate with other healthcare team members?

Nutrition Science professionals often work closely with physicians, nurses, dietitians, and researchers to create and implement dietary plans tailored to individual patient needs. Collaboration is key, as they may participate in interdisciplinary meetings, share patient progress, and contribute specialized knowledge on nutrition's impact on health. Effective communication ensures that nutrition strategies align with overall medical treatment goals, leading to better patient outcomes. This team-based approach also fosters learning and professional growth within the healthcare environment.

What is nutrition science?

Nutrition science is the study of how food and nutrients affect the human body, health, and disease. It encompasses understanding the biological processes that occur when we consume different foods, as well as how diet influences our overall well-being. Professionals in this field research topics like metabolism, digestion, dietary requirements, and the role of nutrition in preventing and managing diseases. Nutrition scientists may work in research, education, healthcare, or public policy to promote healthy dietary habits.

What is the difference between Nutrition Science vs Dietitian?

AspectNutrition ScienceDietitian
CredentialsTypically requires a bachelor's or master's in nutrition or related field; certification not always requiredRequires a bachelor's degree in dietetics, completion of supervised practice, and licensure or registration (e.g., RDN)
Work EnvironmentResearch labs, academia, food industry, healthcare settingsHospitals, clinics, community health, private practice
Industry UsageResearch, product development, educationPatient care, clinical nutrition, counseling

Nutrition Science focuses on research, education, and food industry roles, often without direct patient interaction. Dietitians are healthcare professionals providing clinical nutrition advice, working directly with patients. While both fields require knowledge of nutrition, dietitians have specific credentials and licensure to work in clinical settings, whereas nutrition scientists often work in research or industry roles.

What are jobs in nutrition science?

Jobs in nutrition science focus on nutrition research and the implementation of a diet plan. As a nutritionist or dietitian, you help clients obtain health and wellness through food choice and proper nutritional balance. You may perform research for a university or food company to find the impact of certain ingredients on the body. Your duties in a research position may also include working to define or enhance the nutritional value of a recipe for a food product. Someone in nutrition science may operate as a nutritionist for an organization, government agency, or sports team.

What are the key skills and qualifications needed to thrive as a nutrition scientist, and why are they important?

To thrive as a Nutrition Scientist, you need a solid background in human nutrition, biology, and research methods, usually supported by a relevant degree such as a bachelor's or master's in nutrition science or dietetics. Familiarity with laboratory techniques, dietary analysis software, and data interpretation tools is typically required, and certifications like Certified Nutrition Specialist (CNS) can be advantageous. Strong analytical thinking, attention to detail, and effective communication skills help you interpret research findings and share insights with both scientific and general audiences. These competencies ensure accurate research, evidence-based recommendations, and meaningful contributions to public health and nutrition policy.

What can I do with a bachelor of nutrition science?

A bachelor of nutrition science prepares individuals for careers as nutritionists, dietitians, or health educators, often requiring certification or licensure. Graduates can work in hospitals, clinics, community health programs, or food industry settings, applying knowledge of human nutrition, dietary planning, and health promotion.

What can you do with a nutrition science degree?

A nutrition science degree prepares individuals for careers such as dietitians, nutritionists, research scientists, and health educators. Graduates can work in hospitals, clinics, public health organizations, food companies, or pursue advanced studies and certifications like Registered Dietitian Nutritionist (RDN). Skills in data analysis, counseling, and understanding human biology are essential in these roles.
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What job categories do people searching Nutrition Science jobs in Ohio look for?

The top searched job categories for Nutrition Science jobs in Ohio are:

What cities in Ohio are hiring for Nutrition Science jobs?

Cities in Ohio with the most Nutrition Science job openings:

Nutrition Science jobs near you
Infographic showing various Nutrition Science job openings in Ohio as of August 2026, with employment types broken down into 1% Internship, 1% As Needed, 76% Full Time, 16% Part Time, and 6% Contract. Highlights an 77% Physical, 4% Hybrid, and 19% Remote job distribution, with an average salary of $69,226 per year, or $33.3 per hour.

Nutritionist

Destinationone Consulting

Columbus, OH • On-site

Other

Re-posted 9 days ago

Job description

Nutritionist

Destinationone Consulting specializes in recruitment across diverse sectors, including Healthcare, Health Tech, Government, Municipalities, Non-Profits, Legal, Public Accounting, Food and more. We are proactively building a data bank for opportunities in these fields. By applying, you ensure our recruiters can quickly match you with suitable roles when they arise. Location: Various locations across Ohio

A Nutritionist specializes in the study of nutrition and its impact on health, providing guidance to promote healthy eating habits and improve overall well-being. Key responsibilities include assessing dietary habits and nutritional needs of clients, developing educational materials and programs on nutrition, providing one-on-one counseling and group workshops, and monitoring clients' progress and adjusting nutrition plans as necessary.

Requirements include a bachelor's degree in nutrition or related field (certification preferred), strong knowledge of nutrition science and health guidelines, excellent interpersonal skills, and a passion for health education.

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