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Nutrition Research Development Jobs (NOW HIRING)

Kinder's

Research & Development Manager

Walnut Creek, CA · On-site

$130K - $150K/yr

... nutritional accuracy. Team Collaboration & Development * Contribute to a collaborative, curious ... the R&D team while supporting the development of junior team members and technicians. What You ...

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Nutrition Research Development information

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$48.5K

$101.8K

$165K

How much do nutrition research development jobs pay per year?

As of Jun 12, 2026, the average yearly pay for nutrition research development in the United States is $101,794.00, according to ZipRecruiter salary data. Most workers in this role earn between $77,500.00 and $116,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive in Nutrition Research Development, and why are they important?

To excel in Nutrition Research Development, a strong background in nutrition science, biochemistry, and research methodology—often supported by an advanced degree—is essential. Familiarity with statistical analysis software, laboratory equipment, and compliance with research ethics or regulatory guidelines is typically required. Strong critical thinking, attention to detail, and effective communication skills help professionals interpret data and collaborate across disciplines. These capabilities ensure that research is conducted accurately, results are meaningful, and findings can successfully inform product innovation or public health initiatives.

What is the difference between Nutrition Research Development vs Nutrition Program Coordinator?

AspectNutrition Research DevelopmentNutrition Program Coordinator
Required CredentialsBachelor's or Master's in Nutrition, Food Science, or related field; research experienceBachelor's or Master's in Nutrition, Public Health, or related field; program management experience
Work EnvironmentResearch labs, academic institutions, industry R&DCommunity settings, healthcare facilities, government agencies
Employer & Industry UsageResearch institutions, food companies, academiaPublic health departments, NGOs, healthcare organizations
Common Search & Comparison IntentUnderstanding research roles in nutritionManaging nutrition programs and initiatives

Nutrition Research Development focuses on conducting scientific studies to advance knowledge in nutrition, often within labs or research institutions. In contrast, Nutrition Program Coordinators manage and implement nutrition programs in community or healthcare settings. Both roles require similar educational backgrounds but differ in daily tasks and work environments.

What is Nutrition Research Development?

Nutrition Research Development is the scientific process of studying, analyzing, and creating new knowledge or products related to human nutrition. Professionals in this field investigate how nutrients affect health, develop new food products or supplements, and design studies to understand dietary impacts on populations. Their work often leads to recommendations for healthier diets, innovation in food technology, and improved public health policies. They typically collaborate with scientists, dietitians, and the food industry to translate research findings into practical solutions.

What are some common challenges faced in Nutrition Research Development roles, and how can they be addressed?

Professionals in Nutrition Research Development often encounter challenges such as staying current with rapidly evolving scientific literature, securing research funding, and navigating complex regulatory requirements. Collaboration with multidisciplinary teams—including dietitians, lab technicians, and regulatory affairs specialists—can help overcome these hurdles. Additionally, effective project management and continuous professional development are key to ensuring research stays innovative and compliant with industry standards.
More about Nutrition Research Development jobs
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Nutrition Research Development jobs near you
Infographic showing various Nutrition Research Development job openings in the United States as of June 2026, with employment types broken down into 54% Full Time, 39% Part Time, 1% Temporary, 5% Contract, and 1% Nights. Highlights an 89% Physical, 3% Hybrid, and 8% Remote job distribution, with an average salary of $101,794 per year, or $48.9 per hour.

Research & Development Innovation Specialist

HACO Culinary

City Of Industry, CA • On-site

$85K - $90K/yr

Other

Posted 8 days ago

Job description

Description

GENERAL SUMMARY: 

This is a salaried position at   City of Industry, CA that reports to the R&D Manager. Designs & creates   innovative products for breakthrough concept developments or alters &   improves existing products; use chemistry, microbiology, engineering, &   other sciences to study the principle underlying the processing &   deterioration of products. Develops specifications & ensures products are   produced in compliance with established quality parameters. Supports   transition of new products from bench top to production scale. Ensures that   new products developed meet all regulatory & customer requirements;   follows HACCP steps to ensure product safety & stability.


  • The Research & Development  Innovation Specialist keeps abreast of   emerging food trends, consumer preferences, and innovations in ingredients or   technology to inspire new product ideas.
  • Combines knowledge of food science, technology and   consumer trends to create new product profiles that are   industry breakthroughs. 
  • Research & creates innovative products for new concepts of dressing & sauces that are in trend with consumer preferences; foods that are   tastier, healthier, safer or more convenient. 
  • Coordinate with customers for needed changes   during the development process; provide revisions with sense of urgency to   ensure compliance with customer timeline. 
  • Ensure that product   formulations comply with regulatory & industry standards, studies the microbiological, physical, & chemical properties of   finished products & ingredients. 
  • Conduct HACCP analysis on new raw materials   used for product development as well as new finished products developed.
  • Develop detailed mixing instructions to ensure that products are   manufactured optimally & consistently meet the specifications. Improve manufacturing processes   to be more efficient, cost-effective, and environmentally friendly without   compromising product quality.
  • Conduct lab tests and trials to   ensure that food products are safe, stable, and high in quality. This   includes sensory evaluation and nutritional analysis.
  • Create nutrition label & ingredient statements in compliance   with NLEA (Nutrition Labeling Enforcement Act); ensure compliance with   nutrition label claims. 
  • Develop product & packaging specifications, including label   formats per customer specifications, USDA labeling & standard of identity   compliance. 
  • Ensure that the checklist for new product development is completed   before product launch, emphasis on batch check & packaging specifications.
  • Work with the Mix Deck mixers & helpers during the first 3   productions of new products to ensure that the correct materials are used,   validate recipe & mixing instructions.
  • Update mix deck recipe to include new products approved or changes   as per SCR to be consistent with ROSS.
  • Complete Private Label Specification as per customer required formats,   including completion of  customer   portal requirements for new products approved or specs up-date.
  • Evaluate raw material substitutes for specs deviation typically due   to shortage or supplier issues; validated through actual product application   & group sensory.
  • Develop re-work order for complicated products put "On Hold- MRB;"   non-compliance that needs actual product application confirmatory test.
  • Evaluate results of competitive product analysis to benchmark GFF   products against competition. 
  • Travel is needed to support new product launches, customer   presentations, attend conferences or for purchases of R&D-related   supplies (approx. 20% of the time)
  • Create & submit RFC(   for costing), NPSU (for approved products). 
  • Shelf-life studies and/or   product challenge studies.
  • SOP/SSOP review &   development.
  • HACCP risk assessment. 
  • Other duties as assigned. 

Requirements

  • Must have a Degree in Technical Course (Food Science, Chemistry,   Microbiology, etc.) or equivalent work experience.
  • 2-3 years' experience in Research and Product Development position.
  • Skilled in statistical charts & data analysis.
  • Good communication, leadership, & interpersonal skills.
  • Ability to work well with team members & other departments. 
  • Strong Math skills,   Advanced Excel, spreadsheet, PowerPoint presentations capabilities.

DESIRED:

  • Knowledge of manufacturing environment & practices.
  • Dressing & Sauces manufacturing experience
  • Food Processing Technology background
  • Knowledge of CFR/FDA   Regulatory Compliance

Apply